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Saturday, 22 September 2018

Chicken Paratha | Chicken Recipes | Special Desi Recipes



Chicken Paratha | Chicken Recipes | Paratha Recipes | Special Desi Recipes

Chicken Paratha - with detail photo and video recipe. A wheat based paratha with spicy chicken being stuffed inside. Its one of the delicious and easy chicken paratha to make.


Usually, paratha is done with all purpose flour. Instead of All-Purpose flour, I used wheat flour. Marinate the chicken for about 1 hour to overnight for tasty and chicken but, for this marination is not compulsory.

Everyone love to have any variety of paratha. Serving paratha with raita gives a very special taste to the paratha.
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Finally, I Want To Higlight Some Of My Recipes Like

Video Recipe Of Chicken Paratha Recipe


Ingredients:

Marination Ingredients:

  • Boneless Chicken - 250 g
  • Red Chilli powder - 1 1/2 Tbsps.
  • Turmeric Powder - 1 Tsp.
  • Salt - As Required
  • Ginger Garlic Paste - 1 Tbsp.
  • Oil - 1 Tbsp.

Dough Ingredients:


  • Wheat Flour - 2 Cups
  • Salt - 1 Tsp.
  • Oil - 2 Tbsps.
  • Water - As Required

Chicken Stuffing Ingredients:


  • Marinated Chicken
  • Mustard Seeds - 1 Tsp
  • Cumin Seeds - 1 Tsp.
  • Onions - 3 Big Chopped
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp
  • Curry Leaves
  • Garam masala powder - 1 Tsp
  • Cumin powder - 1 Tsp.
  • Coriander Powder - 1 Tsp.

Preparation:

Marination Preparation:

  • Clean and take the boneless chicken 
  • Add red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice and oil.
  • Mix well and Marinate at least for 1 Hour.

Chapathi Mixing Preparation:

  • In Bowl Add Wheat Flour, salt and Oil.
  • Mix well by adding water.
  • Make a soft dough.

Chicken Stuffing Preparation:

  • In a pan add oil.
  • Then Add mustard and cumin seeds.
  • When splutter add chopped onions with salt and mix well.
  • Then add ginger garlic paste, turmeric powder and curry leaves and mix well.
  • Saute well, then add garam masala powder, cumin powder and coriander powder.
  • Mix well and cook till oil releases.
  • Then add shredded chicken and mix well.
  • Close and simmer for about 10 minutes.
  • Finally, remove and keep aside till it becomes cool.

Doing Chicken Paratha Preparation:

  • Take a small dough out of the dough.
  • Dust with flour and roll and flatten the chapati dough to 15 inches.
  • Then take small ball size of chicken stuffing.
  • Put into the dough, and start pleating accordingly.
  • Remove the excess dough out of it.
  • Dust with wheat flour, roll and flatten the dough to the desired shape.
  • Put the chicken paratha on a pan.
  • Add oil on both sides and cook.
  • Cook both sides.
  • That's it tasty chicken paratha is ready to serve.

Detail Recipe Of Chicken Paratha With Photo


Marination Preparation:

  • Clean and take the boneless chicken.
  • Add red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice and oil.
  • Mix well and Marinate at least for 1 Hour.






Note: As For Paratha We Did Basic Marination So, The Above Photos Are For Reference Purpose With Bone Chicken Taken For Other Recipe But, For Paratha Use Boneless Chicken For Easy Preparation

Chapathi Mixing Preparation:

  • In Bowl Add Wheat Flour, salt and Oil.




  • Mix well by adding water.




  • Make a soft dough.



Chicken Stuffing Preparation:

  • In a pan add oil and add marinated chicken.



  • Close and cook 10 minutes.

  • Chicken Releases Water.

  • Close and Cook Till The chicken Is Done.

  • Remove and Add to blender.




  • Blend Coarsely

  • In The Same Pan Add oil.
  • Then add chopped onions with salt and mix well.



  • Then add ginger garlic paste, turmeric powder and curry leaves and mix well.




  • Saute well, then add garam masala powder, cumin powder and coriander powder.






  • Mix well and cook till oil releases.


  • Then add Blended chicken and mix well.


  • Close and simmer for about 10 minutes.

  • Finally, remove and keep aside till it becomes cool.


Doing Chicken Paratha Preparation:

  • Take a small dough out of the dough.


  • Dust with flour and roll and flatten the chapati dough to 15 inches.




  • Then take small ball size of chicken stuffing.



  • Put into the dough, and start pleating accordingly.


  • Remove the excess dough out of it.



  • Dust with wheat flour, roll and flatten the dough to the desired shape.



  • Put the chicken paratha on a pan.


  • Add oil on both sides and cook.


  • Cook both sides.


  • That's it tasty chicken paratha is ready to serve hot with raita.





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