Chicken Paratha | Chicken Recipes | Special Desi Recipes

Special Desi Recipes September 22, 2018 Roti | Chapati | Paratha Recipes,

Chicken Paratha | Chicken Recipes | Paratha Recipes | Special Desi Recipes

Chicken Paratha - with detailed photo and video recipe. Experience a symphony of flavors and sensations as you relish the well-known street food favorite, Chicken paratha. Imagine tender, spicy chicken encased in a warm, flaky paratha, bursting with aromatic spices and served with dahi ka raita, achar, or tangy chutneys to relish!. This deadly combination of chicken keema filled in paratha is all that you need for a lavish breakfast, a satisfying snack, or even a quick meal to go on a delightful culinary adventure with every bite to savor the unforgettable taste of chicken paratha.

Usually, paratha is done with all-purpose flour. Instead of All-Purpose flour, I used wheat flour. Marinate the chicken for about 1 hour overnight for tasty chicken but, for this marination is not compulsory.

Everyone loves to have a variety of paratha. Serving paratha with raita gives a very special taste to the paratha.

Finally, I Want To highlight some Of My Recipes Like

Chicken Recipes

Mutton Recipes

Video Recipe Of Chicken Paratha Recipe

Ingredients:

Marination Ingredients:

Boneless Chicken - 250 g
Red Chilli powder - 1 1/2 Tbsps.
Turmeric Powder - 1 Tsp.
Salt - As Required
Ginger Garlic Paste - 1 Tbsp.
Oil - 1 Tbsp.

Dough Ingredients:

Wheat Flour - 2 Cups
Salt - 1 Tsp.
Oil - 2 Tbsps.
Water - As Required

Chicken Stuffing Ingredients:

Marinated Chicken
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp.
Onions - 3 Big Chopped
Ginger Garlic Paste - 1 Tbsp.
Turmeric Powder - 1 Tsp
Curry Leaves
Garam masala powder - 1 Tsp
Cumin powder - 1 Tsp.
Coriander Powder - 1 Tsp.

Preparation:

Marination Preparation:

Clean and take the boneless chicken
Add red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice and oil.
Mix well and Marinate at least for 1 Hour.

Chapathi Mixing Preparation:

In Bowl Add Wheat Flour, salt, and Oil.
Mix well by adding water.
Make a soft dough.

Chicken Stuffing Preparation:

In a pan add oil.
Then Add mustard and cumin seeds.
When splutter add chopped onions with salt and mix well.
Then add ginger garlic paste, turmeric powder and curry leaves and mix well.
Saute well, then add garam masala powder, cumin powder and coriander powder.
Mix well and cook till oil releases.
Then add shredded chicken and mix well.
Close and simmer for about 10 minutes.
Finally, remove and keep aside till it becomes cool.

Doing Chicken Paratha Preparation:

Take a small dough out of the dough.
Dust with flour and roll and flatten the chapati dough to 15 inches.
Then take small ball size of chicken stuffing.
Put into the dough, and start pleating accordingly.
Remove the excess dough out of it.
Dust with wheat flour, roll and flatten the dough to the desired shape.
Put the chicken paratha on a pan.
Add oil on both sides and cook.
Cook both sides.
That's it tasty chicken paratha is ready to serve.

Detail Recipe Of Chicken Paratha With Photo

Marination Preparation:

Clean and take the boneless chicken.
Add red chilli powder, salt, turmeric powder, ginger garlic paste, lemon juice and oil.
Mix well and Marinate at least for 1 Hour.

Note: As For Paratha We Did Basic Marination So, The Above Photos Are For Reference Purpose With Bone Chicken Taken For Other Recipe But, For Paratha Use Boneless Chicken For Easy Preparation