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Ugadi Is The New Year Day For The Hindus Of Telangana, Andhra Pradesh, Karnataka & Maharashtra States In India. On This Day We Draw Rangoli On Floor, Mango Leaf Decoration On Doors, Having Special Bath & Wearing New Clothes.

On This Day We Prepare A Special Foods With Raw Mango And Tamarind. One Of The Most Famous Recipes is Shared With You. And The Recipes Are Ugadi Pachadi, Polelu ( Puran Poli ) & Kattu Rasam ( Kattu charu )

Watch The Complete Video On Ugadi Pachadi, Kattu Charu & Puran Poli.




 Ugadi Pachadi ( Click Here )


Ugadi Pachadi Is One Of The Special Food Of This Auspicious Day.It Is Notable From Past As It Contains 6 Flavors That Resembles Our Life. The Six Flavors Are Sour, Sweet, Tangy, Bitter, Spicy & Salt.

The 6 Different Tastes That Correspond To The Taste And Emotions Are:
  • Raw Mango - Tanginess ( Surprises )
  • Tamarind - Sour- Sweet ( Sarcastic, Unpleasantness )
  • Jaggery - Sweet ( Happiness )
  • Salt - Salty ( Fear )
  • Red Chilli Powder - Spicy ( Anger )
  • Neem Flowers - Bitter ( Sadness )
As The Ugadi Pachadi Contains 6  Different Taste, It Is Also Call Symbol Of Life. As Life Is a Mixture Of Pain, Surprise, Joy, Anger, Fear & Sadness. One Should Lead This New Year Mixing All Flavors With Equal Balance.



Puran Poli Recipe | Bhakshalu Recipe | Bobbatlu ( Click Here )

Puran Poli Is Another Indian Sweet Flat Bread  Recipe Done On Ugadi. In This, We Use Chana Dal And Jaggery. This Is The Special Recipe  Where Puran Mixture Is Surrounded By Wheat & All Purpose Flour. Then This Is Rolled And Flatten Like Chapathi.

Kattu Chaaru | Dal Rasam ( Click Here )

kattu Charu is another dish Which Is Prepared From Dal Water.We Usually Do This Recipe Only On Ugadi As We Take The Dal Rasam For Puran Poli.



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