Onion Paratha | Special Desi Recipes - Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Latest Recipes

Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Indian Veg & Non-Veg Recipes

Watch Latest Recipe And Subscribe Us

Post Top Ad

"People who love to eat
are always the best people"
- Julia Child

Post Top Ad

Today's Recipe
Has Two Choices
"Take It" Or "Leave It"

Tuesday, 30 March 2021

Onion Paratha | Special Desi Recipes

 


Onion Paratha | ఉల్లిపాయ పరాటా | प्याज का पराठा | Paratha Recipes | Special Desi Recipes

Tired of doing meals every day? Want a simple yet tasty recipe with one go. One solution simple, delicious, and tasty is paratha. Parathas are something non of us can ever resist. Whether for a heavy breakfast, lunch, or for a dinner, try this delicious, soft onion stuffed paratha and enjoy.


A Paratha is a flatbread native to the Indian sub-continent and is a breakfast staple of North India. It is a layered flatbread made of wheat flour or refined flour( maida ), oil or ghee, salt, and water. It is most often eaten with chutney, raita, plain yogurt, pickle, and sometimes with curry.


This post is all about onion paratha. Onion Paratha is one of the easy and tasty parathas. This can be done in 2 ways, cooking the onions before stuffing and by raw onions with the spice mix. But the difference between the two is in the thickness of the paratha. For cooked onion paratha, the paratha will be as thin as we want but, for raw onion stuffed paratha, the paratha is slightly thick. Bout both the taste of the paratha will awesome, soft and delicious.


Here am sharing the raw onion stuffed paratha with a mix of spices. For this recipe, I used raw onions as well as green onions along with the spices. For more simple onion paratha one can skip even the green onions if it is not available.


Finally, I want to share some of my recipes like,


Video Recipe Onion Paratha



Ingredients

Dough Ingredients:

  • Wheat Flour - 3 Cups
  • Salt - 1 Tsp.
  • Water - As Required
Onion Masala Ingredients:
  • Onions - 4
  • Green Onions ( Spring Onions ) - 1 Cup
  • Coriander Leaves - 1/2 Cup
  • Red Chilli Powder - 1/2 Tbsp
  • Salt - 1 Tsp.
  • Coriander Powder - 1 Tsp.
  • Chaat Masala - 1 Tsp.
  • Garam Masala Powder - 1/2 Tsp.
  • Ginger Garlic Paste - 1/2 Tbsp.
  • Turmeric Powder - 1/4th Tsp.
  • Black Salt - 1 Tsp
  • Green Chillies - 4
  • Oil - As Required
Preparation

Dough Preparation:
  • In a bowl add whole wheat flour along with salt and water.
  • Mix well and knead well.
  • When it forms a dough, add oil and knead again.
  • Knead for about a few minutes and rest for about 20 minutes.
Onion Masala Preparation:
  • In another bowl add onions, spring onions, spring onions, green chilies, red chilies, salt, turmeric powder, coriander powder, garam masala powder, black salt, chaat masala, ginger garlic paste, and coriander leaves.
  • Mix well and keep aside.
Onion Paratha Preparation:
  • Take the rested dough, and knead again.
  • Take ball size dough.
  • Roll and flatten the dough by dusting the wheat flour and roll to 5 inches.
  • Stuff the onion masala into the rolled paratha and start pleating the paratha.
  • Set center and then roll and flatten the paratha while dusting the wheat flour.
  • When done put the paratha on the hot pan and cook.
  • Cook for about 1 minute, then flip over the paratha and cook again for about 1 minute.
  • Again flip over the paratha and brush oil or ghee to the paratha.
  • Oil both sides of the paratha and cook both sides.
  • When done remove and serve hot as it alone or with raita.
onion paratha special desi recipes


Detail Photo Recipe Of Onion Paratha

Dough Preparation:
  • In a bowl add whole wheat flour along with salt and water.
  • Mix well and knead well.






  • When it forms a dough, add oil and knead again.
  • Knead for about a few minutes and rest for about 20 minutes.




Onion Masala Preparation:
  • In another bowl add onions, spring onions, spring onions, green chilies, red chilies, salt, turmeric powder, coriander powder, garam masala powder, black salt, chaat masala, ginger garlic paste, and coriander leaves.













  • Mix well and keep aside.



Onion Paratha Preparation:
  • Take the rested dough, and knead again.
  • Take ball size dough.
  • Roll and flatten the dough by dusting the wheat flour and roll to 5 inches.







  • Stuff the onion masala into the rolled paratha and start pleating the paratha.






  • Set center and then roll and flatten the paratha while dusting the wheat flour.





  • When done put the paratha on the hot pan and cook.
  • Cook for about 1 minute, then flip over the paratha and cook again for about 1 minute.




  • Again flip over the paratha and brush oil or ghee to the paratha.
  • Oil both sides of the paratha and cook both sides.




  • When done remove and serve hot as it alone or with raita.



No comments:

Post a Comment

Post Top Ad

A Recipe Has No Soul,
You As The Cook Must Bring SOUL
To The Recipe-Thomas Keller