Soya Kheema Fried Rice | Fried Rice Recipes | Special Desi Recipes

Soya Kheema Fried Rice | Fried Rice  - With Detail Photo And Video Recipe.One Can Say That Its One Of The Vegetarians Super Substitute With Non-Veg. Its Just Look Like Mutton Kheema.Soya Is One Of The Protein Source.

They Are Many Soya Products Available In Market Like Soya Milk, Tofu, Soya Chunks & Soya Keema.Soya Keema Fried rice Is One Of The Delicious Rice Recipe Tastes Similar To mutton Keema Fried Rice.

For This Firstly Boil And Clean The Soya Granules Very Well. Drain & Squeeze The Water And Keep Aside.The Add These Soya Granules To The Tomatoes, Sauces & With Spices.

Finally I Want To Highlight My Soya Keema Masala Curry

Video Recipe Of Soya Keema Fried Rice:

Ingredients:

• Soya Keema - 1 1/2 Cups
• Mustard Seeds - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Shahjeera - 1 Tsp.
• Green Chilies - 4 Chopped
• Onions - 1 big Chopped
• Curry Leaves
• Ginger Garlic Paste - 1 Tbsp.
• Turmeric Powder - 1 Tsp.
• Tomatoes - 3 Chopped
• Red Chilli Powder - 1 Tsp.
• Cumin Powder - 1 Tsp.
• Coriander Powder - 1 Tsp.
• Garam Masala Powder - 2 Tsps.
• Vinegar - 2 Tbsps.
• Soya Sauce - 2 Tbps.
• Coriander Leaves

Preparation:

• Firstly Boil And Cook Soya Keema.
• Drain And Wash In Cold Water.
• Again Drain And Squeeze And Keep Aside.
• Then In Pan Add Mustard Seeds, Cumin Seeds And Shahjeera.
• Add Green Chilies And Saute For About 1 Minute.
• Then Add Chopped Onions  With Salt.
• Saute For About 2 Minutes.
• Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
• Mix Well And Saute Till Raw Smell leaves.
• Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.
• Saute Till The Tomatoes Becomes Soft And Mushy.
• Then Add Cooked Soya Keema, Vinegar, Soya Sauce, Cumin Powder, Coriander Powder And Garam Masala Powder And Mix Well.
• Close And Cook For About 5 Minutes.
• After 5 Mins Add Cooked Rice And Mix Well.
• Again Close And Simmer For About 10 Minutes.
• After 10 Minutes, Add Freshly Chopped Coriander Leaves And Mix Well.
• That's It Soya Keema Fried Rice Is Ready To Serve.
• Serve Hot With Onions And Lemon.

Detail Recipe With Photo

• Firstly Boil And Cook Soya Keema.

• Drain And Wash In Cold Water.

• Again Drain And Squeeze And Keep Aside.

• Then In Pan Add Oil, Mustard Seeds, Cumin Seeds And Shahjeera.

• Add Green Chilies And Saute For About 1 Minute.

• Then Add Chopped Onions  With Salt.

• Saute For About 2 Minutes.

• Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.

• Mix Well And Saute Till Raw Smell leaves.

• Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.

• Saute Till The Tomatoes Becomes Soft And Mushy.

• Then Add Cooked Soya Keema, Vinegar, Soya Sauce, Cumin Powder, Coriander Powder And Garam Masala Powder And Mix Well.

• Close And Cook For About 5 Minutes.

• After 5 Mins Add Cooked Rice And Mix Well.

• Again Close And Simmer For About 10 Minutes.

• After 10 Minutes, Add Freshly Chopped Coriander Leaves And Mix Well.

• That's It Soya Keema Fried Rice Is Ready To Serve.

• Serve Hot With Onions And Lemon.

Quick Review:

Soya Keema Fried Rice

Ingredients

Soya Keema - 1 1/2 Cups Mustard Seeds - 1 Tsp. Cumin Seeds - 1 Tsp. Shahjeera - 1 Tsp. Green Chilies - 4 Chopped Onions - 1 big Chopped Curry Leaves Ginger Garlic Paste - 1 Tbsp. Turmeric Powder - 1 Tsp. Tomatoes - 3 Chopped Red Chilli Powder - 1 Tsp. Cumin Powder - 1 Tsp. Coriander Powder - 1 Tsp. Garam Masala Powder - 2 Tsps. Vinegar - 2 Tbsps. Soya Sauce - 2 Tbps. Coriander Leaves

Preparation

Firstly Boil And Cook Soya Keema. Drain And Wash In Cold Water. Again Drain And Squeeze And Keep Aside. Then In Pan Add Mustard Seeds, Cumin Seeds And Shahjeera. Add Green Chilies And Saute For About 1 Minute. Then Add Chopped Onions  With Salt. Saute For About 2 Minutes. Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder. Mix Well And Saute Till Raw Smell leaves. Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well. Saute Till The Tomatoes Becomes Soft And Mushy. Then Add Cooked Soya Keema, Vinegar, Soya Sauce, Cumin Powder, Coriander Powder And Garam Masala Powder And Mix Well. Close And Cook For About 5 Minutes. After 5 Mins Add Cooked Rice And Mix Well. Again Close And Simmer For About 10 Minutes. After 10 Minutes, Add Freshly Chopped Coriander Leaves And Mix Well. That's It Soya Keema Fried Rice Is Ready To Serve. Serve Hot With Onions And Lemon.