vegetable paratha | special desi recipes

Mixed Vegetable Paratha

Vegetable Paratha

Chapathi / Roti Is Made From Wheat Flour Usually In All Of The Indian Homes. Some People Add Oil & Some Don’t ( Phulka )

Paratha Is Something Which Is Stuffed Paratha Or Non-Stuffed Paratha. In This Vegetable Paratha, I Pureed All The Boiled Vegetables And Mixed With Wheat Flour Without Adding Water. Healthy And Delicious Whole Wheat Paratha With Mixed Veggies.

Ingredients:

• Cabbage – 1 Cup 
• Carrot – 2 Chopped 
• Potatoes -3 Chopped 
• Cauliflower ( Gobi ) – ½ Cup 
• Salt – As Required 
• Red Chilli Powder – 1 ½ Tsps. 
• Turmeric Powder – 1 Tsp. 
• Ajwain - 1 Tsp. 
• Ginger Garlic Paste – 1 ½ Tsps. 
• Garam Masala Powder – 1 ½ Tsps. 
• Oil

Preparation:

• In Deep Kadai, Add Suffient Water. 
• When Water Gets Boil Add Cabbage, Carrot, Potatoes, Gobi With Salt. 
• Close And Cook For About 10 Minutes On Medium Flame. 
• When Vegetables Are Cooked Well , Remove And Add To Blender. 
• Let The Vegetables Become Cool. 
• Then Blend The Vegetables To Fine Paste. 
• In Bowl Add Vegetable Paste, Fenugreek Leaves, Wheat Flour, Red Chilli Powder, Turmeric Powder, Salt, Ajwain, Ginger Garlic Paste, Oil & Garam Masala Powder. 
• Mix Well Just Like Chapathi Dough. Soft and Smooth. 
• Rest It For About 15 – 30 Minutes. 
• Now Take Small Ball Size Dough. 
• Dust The With Wheat Flour. 
• Place and Dough and Again Dust With Flour. 
• Now Slowly Roll And Flatten. 
• When Done Add This To Hot Pan. 
• Flip Over And Add Oil / Ghee 
• Again Flip Over And Add oil / Ghee. 
• Cook Both Side. 
• When Done Remove and Serve Hot With Raita / Curd

Step By Step Procedure With Pictures Of Vegetable Paratha

• In Deep Kadai, Add Suffient Water.

• When Water Gets Boil Add Cabbage, Carrot, Potatoes, Gobi With Salt.

• Close And Cook For About 10 Minutes On Medium Flame.

• When Vegetables Are Cooked Well , Remove And Add To Blender.

• Let The Vegetables Become Cool.
• Then Blend The Vegetables To Fine Paste.

• In Bowl Add Vegetable Paste, Fenugreek Leaves, Wheat Flour, Red Chilli Powder, Turmeric Powder, Salt, Ajwain, Ginger Garlic Paste, Oil & Garam Masala Powder.

• Mix Well Just Like Chapathi Dough. Soft and Smooth.

• Rest It For About 15 – 30 Minutes.
• Dust The With Wheat Flour.

• Now Take Small Ball Size Dough.

• Place and Dough and Again Dust With Flour.

• Now Slowly Roll And Flatten.

• When Done Add This To Hot Pan & Apply Oil / Ghee.

• Flip Over And Add Oil / Ghee

• Again Flip Over And Add oil / Ghee.

• Cook Both Side.

• When Done Remove and Serve Hot With Raita / Curd.

Quick Review:

Mixed Vegetable Paratha

Ingredients

·        Cabbage – 1 Cup ·        Carrot – 2 Chopped ·        Potatoes -3 Chopped ·        Cauliflower ( Gobi ) – ½ Cup ·        Salt – As Required ·        Red Chilli Powder – 1 ½ Tsps. ·        Turmeric Powder – 1 Tsp. ·        Ajwain  - 1 Tsp. ·        Ginger Garlic Paste – 1 ½ Tsps. ·        Garam Masala Powder – 1 ½ Tsps. ·        Oil

Preparation

·        In Deep Kadai, Add Suffient Water. ·        When Water Gets Boil Add Cabbage, Carrot, Potatoes, Gobi With Salt. ·        Close And Cook For About 10 Minutes On Medium Flame. ·        When Vegetables Are Cooked Well , Remove And Add To Blender. ·        Let The Vegetables Become Cool. ·        Then Blend The Vegetables To Fine Paste. ·        In Bowl Add Vegetable Paste, Fenugreek Leaves, Wheat Flour, Red Chilli Powder, Turmeric Powder, Salt, Ajwain, Ginger Garlic Paste, Oil & Garam Masala Powder. ·        Mix Well Just Like Chapathi Dough. Soft and Smooth. ·        Rest It For About 15 – 30 Minutes. ·        Now Take Small Ball Size Dough. ·        Dust The With Wheat Flour. ·        Place and Dough and Again Dust With Flour. ·        Now Slowly Roll And Flatten. ·        When Done Add This To Hot Pan. ·        Flip Over And Add Oil / Ghee ·        Again Flip Over And Add oil / Ghee. ·        Cook Both Side. ·        When Done Remove and Serve Hot With Raita / Curd.

Note:

• Boil All The Veggies And Blend To Fine Paste.
• Without Adding Water Mix Like Chapathi Dough ( Smooth And Soft )
• If Necessary Add Flour While Mixing.

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