Pumpkin Masala Jowar Roti | Special Desi Recipes - Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Latest Recipes

Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Indian Veg & Non-Veg Recipes

Watch Latest Recipe And Subscribe Us

Post Top Ad

"People who love to eat
are always the best people"
- Julia Child

Post Top Ad

Today's Recipe
Has Two Choices
"Take It" Or "Leave It"

Tuesday, 2 March 2021

Pumpkin Masala Jowar Roti | Special Desi Recipes

 

pumpkin jowar roti special desi recipes

Pumpkin Masala Jowar Roti | Jonna Rotta Recipe | Special Desi Recipes

India is a storehouse of several ancient grains for being super healthy. One such popular grain is Jowar. Jowar also makes a great option for the ones trying to shed some extra kilos. Since it lacks gluten, it gets a little tricky to use it, but as you discover more and more about its capabilities, we will be able to create a lip-smacking variety, even with gluten-free.


Jowar Or Sorghum, also called Jola or Jondhalaa a popular grain that is enriched with protein, fiber, antioxidants, and essential nutrients. The fiber and protein content in jowar helps induce a feeling of being full for a long time and which can aid digestion, manage obesity and regulate blood sugar levels.


Jowar Special desi recipes



To make jowar roti one should follow certain rules to get a round and unbreakable roti. Unlike wheat flour, it lacks elasticity ( Gluten). So while making rotis, one often uses the palm of his or her to give them shape before tossing them on hot Tawa. If one doesn't want to use palm, then have to knead very well till it form elasticity ( gluten ) or  to add other any flour which have gluten like wheat flour.


This post is about the pumpkin masala jawar roti which is 100 % gluten-free and which we can prepare very easily ( If we follow some rules to prepare jawar roti). We added pumpkin and masala along with methi leaves to make the roti super healthy and tasty. Jowar flour, methi leaves along pumpkin are nutrient-rich and have anti-diabetes properties.

pumpkin special desi recipes



To make any of the jowar roti, jowar flour should be kneaded well with hot water. Here we are using grated pumpkin along with masala and onion, methi, and coriander leaves. Saute the grated pumpkin for about 2 minutes to leave the raw smell then add all the masala ingredients in water and mix well then bring to boil, Then add flour and saute and rest for few minutes to make the roti round.


green leaves special desi recipes

As this masala roti contains green leaves and grated pumpkin, use a wet cloth to make the jowar roti. Take a small amount of dough on the wet cloth and flatten with your wet fingers. Dip the finger in water whenever required. With this tip, one can make pumpkin jowar roti as this as they can but have to be careful while tossing the roti when it very thin. Here in this recipe, I used grated pumpkin, one can use the pumpkin puree rather than grating the pumpkin. This roti can be done with or without oil. Adding oil/ghee is as per self taste and diet plan. If one wants to feed this roti to the kids then add some little oil or ghee to the roti to make it tastier. So that even kids can enjoy this tasty and healthy roti.

Finally, I Want to highlight some of my recipes like,


Video Recipe Of Pumpkin Jowar Roti 


Ingredients:

  • Jowar - 2 Cups
  • Water - 1 Cup
  • Grated Pumpkin - 2 Cups
  • Onion - 1 Big
  • Curry Leaves
  • Green Chillies - 4
  • Coriander Leaves - 1/4th Cup
  • Cumin Seeds - 1 Tsp.
  • Coriander Seeds - 1/2 Tbsp.
  • Cardamom - 3
  • Black Peppercorns - 6
  • Cloves - 4
  • Cinnamon - 1 Inch
  • Shahjeera - 1 Tsp.
  • Ghee - 1 Tbsp.
  • Fenugreek Leaves - 1/2 Cup Or 2 Bunches
  • Salt - 1 Tsp.
  • Ginger Garlic Paste - 1/2 Tbsp.
Preparation:

  • Firstly peel and grate the pumpkin.
  • In a blender add onion, green chillies, curry leaves, coriander leaves, cloves, black pepper, cardamom, shahi jeera, cumin seeds, and blend coarsely.
  • In pan add grated pumpkin along with salt and mix well and saute for about 2 minutes till the raw smell leaves.
  • Then add water along with coarsely blended masala and mix well.
  • Bring the masala to boil, then add jowar flour and mix well.
  • Off the flame, close and rest for about 10 minutes.
  • After 10 minutes, when the mixture was warm, add the fenugreek leaves and mix well.
  • Now take the small dough on the wet cloth and spread the dough without wet fingers to the round shape.
  • The size of the roti is as per your look and interest.
  • When done, take the cloth along with roti and put it on the hot pan, and then remove the cloth.
  • Flip the roti only when it leaves the pan.
  • Then flip and cook on both sides.
  • Adding oil/ghee is as per your taste and diet plan.
  • Serve hot as it alone or even with dal or raita as per your taste and enjoy.
Pumpkin jowar roti special desi recipes


Detailed Photo Recipe Of Pumpkin Jowar Roti 

  • Firstly peel and grate the pumpkin.
  • In a blender add onion, green chilies, curry leaves, coriander leaves, cloves, black pepper, cardamom, shahi jeera, cumin seeds, coriander seeds, and blend coarsely.








  • In a pan add ghee along with the grated pumpkin along with salt and mix well and saute for about 2 minutes till the raw smell leaves.






  • Then add water along with coarsely blended masala, ginger garlic paste and mix well.




  • Bring the masala to boil, then add jowar flour and mix well.



  • Off the flame, close and rest for about 10 minutes.
  • After 10 minutes, when the mixture was warm, add the fenugreek leaves and mix well.






  • Now take the small dough on the wet cloth and spread the dough without wet fingers to the round shape.






  • The size of the roti is as per your look and interest.
  • When done, take the cloth along with roti and put it on the hot pan, and then remove the cloth.


  • Flip the roti only when it leaves the pan.


  • Then flip and cook on both sides.




  • Adding oil/ghee is as per your taste and diet plan.






  • Serve hot as it alone or even with dal or raita as per your taste and enjoy.
pumpkin masala jowar roti special desi recipes


No comments:

Post a Comment

Post Top Ad

A Recipe Has No Soul,
You As The Cook Must Bring SOUL
To The Recipe-Thomas Keller