Breakfast Recipes | Boiled Egg Dosa Recipe | Podi Idi Recipe | Vegetable Paratha Recipe | Special Desi Recipes
Breakfast Is The Most Important Meal Of the Day. It Provides The Body Much Needed Energy To Go About The Day And To Carry Various Activities In This Busy Life. Here Am Sharing 3 Different Tasty, Healthy And Easy Breakfast Recipes.
Video Recipes Of All The 3 Breakfast Recipes
Gunpowder | Podi Idli | Chutney Powder ( Click Here )
Gun Powder | Podi Idli - With Detail Photo And Video Recipe. Gunpowder is One Of The Spicy Chutney Powder Usually Served With Idly / Dosa. Podi Idly Is One Of The Super Fast And Tasty Breakfast If u Have The Ready Made Gunpowder. This Gunpowder Can Store In Air Tight Container For About 15 Days.
Gunpowder One Recipe Can Be Serves As Differently Like It Can Serve With Idly, Dosa Or With Plain Hot Rice Along With Oil / Ghee.
Gunpowder Is Made With Equal Measures Of Toor Dal, Urad Dal, Chana Dal, Roasted Chana Dal, Sesame Seeds, Rice & Red Chillies Along With Some Flavor And Spice Ingredients Like Black Pepper Corns, Hing & Curry Leaves. For Some Sour Taste, I Added Tamarind. All The Ingredients Are Dry Roasted Separately And Brought Down To Room Temperature. Once Cool Completely Blend All The Ingredients Along With Salt & Turmeric Powder To A Fine Powder.
Boiled egg Dosa Recipe - With Detail Photo & Video Recipe. Dosa Is A Type Of Pan Cake Done With Fermented Batter. It Looks Just Like Crepe In Appearance. Many Varieties Of Dosa Are There, Like Onions Dosa, Masala Dosa, Neer Dosa, Egg Dosa, Rava Dosa, Ghee Roast Dosa Etc.
Dosa Is Indigenous To South Indian, Gradually Popular In North. Usually In South Indian Home Prepare Plain Dosa With Sambar or Dosa Pickle. But This Type Of Boiled Egg Dosa Is Different, Tasty & Healthy Breakfast. Even Kids Like This Dosa To Have With There Hands For Breakfast As Well As For Lunch Box.
We Use To Prepare The Dosa Batter With Rice And Urad Dal Soaked For 4-5 Hours. Then Blend The Mixture And Rest Overnight For Fermenting Process. This Makes The Dosa More Crispy And Tasty. After Fermentation, This Dosa Batter Can Store In Fridge For About 3 - 4 Days.
In My Boiled Egg Dosa, I Boiled Eggs And Then Blend The Boiled Eggs and Keep Aside.I Used The BBQ Sauce Prepare By Me At Home. Then Topped With Blended Boiled Egg, Onions, Pepper Powder & Spring Onions.
Chapathi / Roti Is Made From Wheat Flour Usually In All Of The Indian Homes. Some People Add Oil & Some Don’t ( Phulka ), Paratha Is Something Which Is Stuffed Paratha Or Non-Stuffed Paratha. In This Vegetable Paratha, I Pureed All The Boiled Vegetables And Mixed With Wheat Flour Without Adding Water. Healthy And Delicious Whole Wheat Paratha With Mixed Veggies.
Mixed Vegetable Paratha ( Click Here )
Chapathi / Roti Is Made From Wheat Flour Usually In All Of The Indian Homes. Some People Add Oil & Some Don’t ( Phulka ), Paratha Is Something Which Is Stuffed Paratha Or Non-Stuffed Paratha. In This Vegetable Paratha, I Pureed All The Boiled Vegetables And Mixed With Wheat Flour Without Adding Water. Healthy And Delicious Whole Wheat Paratha With Mixed Veggies.
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