Dasara Naivedyam Recipes | Dussehra Recipes | Navaratri Recipes

 Dasara Naivedyam Recipes | Dussehra Recipes | Navratri Naivedyam

Vijayadashami, also known as Dussehra, Dasara, is a major Hindu festival celebrated at the end of Navaratri. Navratri is observed for 9 nights and 10 days as nine forms of Goddess Durga are worshipped.

Dussehra is celebrated as the victory of Rama, an avatar of Vishnu, over the demon Ravana and also the triumph of Goddess Durga over the buffalo demon Mahishasura.

Nine forms Of Maa Durga And Nine Different Naivedyam 

Devi Sailaputri -- Sri Swarnakavacha Durgadev -- Katte Pongal

Devi Brahmacharini --  Sri Bala Tripura Sundari Devi -- Puliyogare

Devi Chandraghanta --  Sri Gayatri Devi -- Coconut Rice

Devi Kusamanda -- Sri Lalita Tripura Sundari Devi -- Rava Kesari

Devi Skandamata -- Sri Annapurna Devi -- Allam Garelu

Devi Katyayani -- Sri Mahalakshmi Devi -- Paramannam

Devi Kalaratri -- Sri Saraswati Dev -- Daddojanam

Devi Mahagauri -- Sri Durga Devi -- kadambam

Devi Siddidatri -- Sri Mahishasuramardhini Devi -- Chakkara Pongal

Devi Sailaputri -- Sri Swarnakavacha Durgadev -- Katte Pongal

Day 1 of Navaratri Naivedyam Katte Pongal. Katte Pongal is a traditional rice and moong dal recipe that is often served in temples as Prasadam. A spicy, aromatic and tasty warm bowl of mixed ingredients with earthly lentils and starchy rice is one of the perfect comfort food.

Devi Brahmacharini --  Sri Bala Tripura Sundari Devi -- Puliyogare

Day 2 of Navaratri Naivedyam Puliyogare.The classic Puliyogare is another popular temple food that is offered as 'Temple Prasad'.The Tangy rice dish is done with aromatic and crunchy chana and urad dal tempering, infused with the flavor of tamarind pulp.

Devi Chandraghanta --  Sri Gayatri Devi -- Coconut Rice

Day 3 of Navaratri Naivedyam Coconut Rice. Check out another temple prasad, with the touch of crunchy dals and coconut flakes and an aroma of curry leaves, the versatility of rice is jazzed up with comforting flavors of coconut, coconut milk, and mild spices.

Devi Kusamanda -- Sri Lalita Tripura Sundari Devi -- Rava Kesari

Day 4 of Navaratri Naivedyam Rava Kesari.One of the most cherished and popular temples' prasad Rava Kesari. Check out the smooth, delicious, aromatic, and fluffy Kesari for every occasion, be it a festival, celebration, or weekend.

Devi Skandamata -- Sri Annapurna Devi -- Allam Garelu

Day 5 of Navaratri Naivedyam Allam Garelu.Crisp and deep-fried fritters made with urad dal with a touch of mild spice of crushed pepper and finely chopped ginger. This is one of the best South Indian snacks usually served with a bowl of hot sambhar and coconut chutney enjoy the wholesome South Indian meal in no time.

Devi Katyayani -- Sri Mahalakshmi Devi -- Paramannam

Day 6 of Navaratri Naivedyam Paramannam.Paramannam or Rice Payasam is a pudding that is prepared with rice, milk, and jaggery with the crunchy tempering of dry fruits. It is also called Annam payasam, Ksheerannam, or Bellam Paramannam. It is prepared during festivals to offer it to the gods as naivedyam

Devi Kalaratri -- Sri Saraswati Dev -- Daddojanam

Day 7 of Navaratri Naivedyam Daddojanam.Temple-style curd rice also called Daddojanam or Bagalabath is prepared in all temples and given as prasad to the devotees. Daddojanam is a bowl of tempered curd rice with a few assorted spices apart from the regular ingredients.

Devi Mahagauri -- Sri Durga Devi -- kadambam

Day 8 of Navaratri Naivedyam Kadabam.Kadamam Recipe or Kadamba Sadan or Simple Sambar rice is one of the healthy nutrition-filled South Indian recipes. Kadambam is simply a tamarind and dal rice mixed with vegetables by adding flavored tempering.

Devi Siddidatri -- Sri Mahishasuramardhini Devi -- Chakkara Pongal

Day 9 of Navaratri Naivedyam Chekkara Pongali.A traditional sweet Pongal recipe prepared for the biggest festival in South India.

Full Video Of All Nine Navaratri Naivedyam Recipes