Chicken Pickle – Is One Of The Hot, Spicy & Tempting Pickle. Mouth Watering Chicken Pickle Done At Home Brings Chicken A Special Spice Mix That Will Make You To Eat Even After the Meal.
This
Chicken Pickle Is Done With Fried, Marinated Chicken Tempered with spices &
Lemon Juice.
Add of
Lemon Juice in the Pickle Brings Some Sourness That Activates One’s Salivary
Glands. This Pickle Goes With Dosa, Patathas And Rice.
Finally I Want To Highlight Some Of My Pickle Recipes Like
Marination Ingredients:
- Boneless Chicken – 250 g
- Salt - As Required
- Turmeric Powder – 1 Tsp.
Tempering Ingredients:
- Oil – ½ Cup
- Mustard Seeds – 1 Tbsp.
- Cumin (Jeera) Seeds – 1 ½ Tsp.
- Ginger Garlic Paste – 2 Tbsps.
- Salt - As Required
- Turmeric Powder – 1 tsp
Mixing Ingredients (Chicken Pickle)
- Red Chilli Powder – 2 Tbsps.
- Salt
- Coriander Powder – 1 Tbsp.
- Cumin Powder – 1 Tsp
- Sesame Seeds Powder – 30g
- Garam Masala Powder – 1 ½ Tsp
- Lemon Juice – 1 Lemon
Marination:
- Clean The Boneless Chicken.
- Add Salt And Turmeric Powder.
- Mix Well And Marinate It For 30 Minutes to 1 Hour.
Cooking
Chicken:
- Cook The Marinated Chicken Without Adding Water.
- Chicken Releases Water, Cook Till Water Evaporates And Keep Aside.
Frying
Chicken:
- In Pan Add ½ Cup Oil .
- Now Add Cooked Chicken And Fry The Chicken.
- Fry Till Golden Brown Colour & Keep Aside.
Tempering:
- In Pan Add ½ Cup Oil.
- In That Add Mustard & Cumin Seeds And Saute for 1 Minutes.
- Then Add Ginger Garlic Paste And Mix Well.
- Add Salt And Turmeric Powder And Cook Till Raw Smell Leaves.
- When Ginger Garlic Paste Is Cooked, Off The Flame And Keep Aside Till It Becomes Warm.
- Mixing All With Spices:
- When The Oil Becomes Warm,Add Red Chilli Powder, Coriander Powder, Cumin Powder, Sesame Powder & Salt.
- Mix Well Then Add Fried Chicken.
- Add Lemon Juice And Mix Well.
- After Mixing Add Garam Masala Powder and Mix Well.
- That’s It, Spicy, Chewy Chicken Pickle Is Ready To Eat.
Step by Step Procedure With Pictures:
Marination:
- Clean The Boneless Chicken.
Clean Chicken |
- Add Salt And Turmeric Powder.
Salt |
Turmeric Powder |
- Mix Well And Marinate It For 30 Minutes to 1 Hour.
Marinated Chicken |
Cooking Chicken:
- Cook The Marinated Chicken Without Adding Water.
Cook Chicken Without Adding Water |
- Chicken Releases Water, Cook Till Water Evaporates And Keep Aside.
Cooked Chicken |
Dry Roast Sesame Seeds:
- In Pan Sesame Seeds.
Sesame Seeds |
- Dry Roast Sesame Seeds And Add To Blender.
Add To Blender & Blend To Fine Powder |
- Blend The Seeds To Fine Powder
- Note: Blend After Seeds Becomes Cool
Frying Chicken:
- In Pan Add ½ Cup Oil .
oil |
- Now Add Cooked Chicken And Fry The Chicken.
Fry The Cooked Chicken |
- Fry Till Golden Brown Colour & Keep Aside.
Golden Brown Colour |
Tempering:
- In Pan Add ½ Cup Oil.
- In That Add Mustard & Cumin Seeds And Saute for 1 Minutes.
Mustard Seeds |
Cumin (Jeera) Seeds |
- Then Add Ginger Garlic Paste And Mix Well.
Ginger Garlic Paste |
- Add Salt And Turmeric Powder And Cook Till Raw Smell Leaves.
Salt |
Turmeric Powder |
- When Ginger Garlic Paste Is Cooked, Off The Flame And Keep Aside Till It Becomes Warm.
Rest Till It Becomes Warm |
Mixing All With Spices:
- When The Oil Becomes Warm,Add Red Chilli Powder, Coriander Powder, Cumin Powder, Sesame Powder & Salt.
Red Chilli Powder |
Coriander Powder |
Cumin ( Jeera ) Powder |
Sesame Seeds Powder |
Salt |
- Mix Well Then Add Fried Chicken.
Fried Chicken |
- Add Lemon Juice And Mix Well.
Lemon Juice |
- After Mixing Add Garam Masala Powder and Mix Well.
Garam Masala Powder |
- That’s It, Spicy, Hot Chicken Pickle Is Ready To Eat.
Chicken Pickle | Chicken Pachadi
Quick Review:
Chicken Pickle
|
Ingredients
|
Marination Ingredients:
·
Boneless Chicken – 250 g
·
Salt - As Required
·
Turmeric Powder – 1 Tsp.
Tempering Ingredients:
·
Oil – ½ Cup
·
Mustard Seeds – 1 Tbsp.
·
Cumin (Jeera) Seeds – 1 ½ Tsp.
·
Ginger Garlic Paste – 2 Tbsps.
·
Salt - As Required
·
Turmeric Powder – 1 tsp
Mixing Ingredients (Chicken Pickle)
·
Red Chilli Powder – 2 Tbsps.
·
Salt
·
Coriander Powder – 1 Tbsp.
·
Cumin Powder – 1 Tsp
·
Sesame Seeds Powder – 30g
·
Garam Masala Powder – 1 ½ Tsp
·
Lemon Juice – 1 Lemon
|
Preparation
|
Marination:
·
Clean The Boneless Chicken.
·
Add Salt And Turmeric Powder.
·
Mix Well And Marinate It For 30 Minutes to 1 Hour.
·
Cooking Chicken:
·
Cook The Marinated Chicken Without Adding Water.
·
Chicken Releases Water, Cook Till Water Evaporates And Keep
Aside.
Dry Roast Sesame Seeds:
·
In Pan Sesame Seeds.
·
Dry Roast Sesame Seeds And Add To Blender.
·
Blend The Seeds To Fine Powder
·
Note: Blend After Seeds Becomes Cool
Frying Chicken:
·
In Pan Add ½ Cup Oil .
·
Now Add Cooked Chicken And Fry The Chicken.
·
Fry Till Golden Brown Colour & Keep Aside.
Tempering:
·
In Pan Add ½ Cup Oil.
·
In That Add Mustard & Cumin Seeds And Saute for 1
Minutes.
·
Then Add Ginger Garlic Paste And Mix Well.
·
Add Salt And Turmeric Powder And Cook Till Raw Smell
Leaves.
·
When Ginger Garlic Paste Is Cooked, Off The Flame And Keep
Aside Till It Becomes Warm.
Mixing All With Spices:
·
When The Oil Becomes Warm, Add Red Chilli Powder, Coriander
Powder, Cumin Powder, Sesame Powder & Salt.
·
Mix Well Then Add Fried Chicken.
·
Add Lemon Juice And Mix Well.
·
After Mixing Add Garam Masala Powder and Mix Well.
·
That’s It, Spicy, Hot Chicken Pickle Is Ready To Eat.
|
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