Roasted Chana Peanuts | special desi recipes

Roasted Chana (Putnalu) & Peanut Snack – Is One Of The Easy And Healthy Snack Item For Perfect Evening. It Is very Easy To Make And Tasty Item.

This Unique Snack Item Is Prepared With Roasted Chana ( Putna Pappu) And With Peanuts (Palli),Done By Adding Flavours Like Pepper powder and Black Salt.

Finally I Want To Hightlight Some Of My Snack Items Like 

Snack Items

Ingredients:

• Roasted Chana (Putnalu) – 300 g
• Peanuts ( Palli ) – 250 g
• Oil – ½ Cup
• Green Chillies – 50 g (15 to 20)
• Onions – 2 Big Chopped
• Curry Leaves
• Salt – As Required
• Ginger Garlic Paste – 1 Tbsp.
• Turmeric Powder – 1 ½ Tsp.
• Pepper Powder – 1 Tsp.
• Black Salt ( Kala Namak ) – 1 Tbsp.

Preparation:      

• Firstly Dry Roast Peanuts.
• Separate the Skin From Peanut And Keep Aside.
• In Pan Add Oil.
• Add Green Chillies And Saute For About 2 Minutes.
• Then Add Chopped Onions With Salt And Cook Till Onions Becomes Light Brown Colour.
• When Onions Becomes Brown Colour Add Curry Leaves And Saute For About 1 Minutes.
• Then Add Ginger Garlic Paste And Turmeric Powder And Saute For About 1 Minutes.
• Then Add Roasted Chana (Putnalu) And Mix Well.
• Later Add Roasted And Skin Removed Peanuts And Mix Well.
• Saute For About 1 Minutes.
• Then Add Pepper Powder And Mix Well.
• Add Black Salt( Kala Namak) And Mix Well.
• That’s It, Roasted Chana Peanuts Snack Is ready To Serve. 

Step By Step Procedure With Pictures:

• Firstly Dry Roast Peanuts.

• Separate the Skin From Peanut And Keep Aside.

• In Pan Add Oil.
• Add Green Chillies And Saute For About 2 Minutes.

• Then Add Chopped Onions With Salt And Cook Till Onions Becomes Light Brown Colour.

• When Onions Becomes Brown Colour Add Curry Leaves And Saute For About 1 Minutes.

• Then Add Ginger Garlic Paste And Turmeric Powder And Saute For About 1 Minutes.

• Then Add Roasted Chana (Putnalu) And Mix Well.

• Later Add Roasted And Skin Removed Peanuts And Mix Well.

• Saute For About 1 Minutes.
• Then Add Pepper Powder And Mix Well.

• Add Black Salt( Kala Namak) And Mix Well.

• That’s It, Roasted Chana Peanuts Snack Is ready To Serve. 

Roasted Chana (Putnalu) & Peanuts Snack

Quick Review:

Roasted Chana ( Putnalu) Peanuts Snack

Ingredients

·        Roasted Chana (Putnalu) – 300 g ·        Peanuts ( Palli ) – 250 g ·        Oil – ½ Cup ·        Green Chillies – 50 g (15 to 20) ·        Onions – 2 Big Chopped ·        Curry Leaves ·        Salt – As Required ·        Ginger Garlic Paste – 1 Tbsp. ·        Turmeric Powder – 1 ½ Tsp. ·        Pepper Powder – 1 Tsp. ·        Black Salt ( Kala Namak ) – 1 Tbsp.

Preparation

·        Firstly Dry Roast Peanuts. ·        Separate the Skin From Peanut And Keep Aside. ·        In Pan Add Oil. ·        Add Green Chillies and Saute For About 2 Minutes. ·        Then Add Chopped Onions With Salt And Cook Till Onions Becomes Light Brown Colour. ·        When Onions Becomes Brown Colour Add Curry Leaves And Saute For About 1 Minutes. ·        Then Add Ginger Garlic Paste and Turmeric Powder and Saute For About 1 Minutes. ·        Then Add Roasted Chana (Putnalu) and Mix Well. ·        Later Add Roasted And Skin Removed Peanuts And Mix Well. ·        Saute for About 1 Minutes. ·        Then Add Pepper Powder And Mix Well. ·        Add Black Salt ( Kala Namak) And Mix Well. ·        That’s It, Roasted Chana Peanuts Snack Is ready To Serve.

Note:

• Dry Roast The Peanuts And Remove The Skin
• Don't Over Roast The Peanuts.
• Clean Roasted Chana And Keep Aside.