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Tuesday, 13 February 2018

sabudana khichdi | no onion, no garlic recipe

sago khichdi

Sabudana Khichdi | Sago Khichdi – Is One Of the Easy, Tasty Recipe Done Without Onion And Garlic.This Recipe Is Famous, And Usually Made During Fasting Days Like Navratri, Mahashivaratri, or On Ekadashi.



Sabaudana Khichdi Is Done With Step by Step Photo And Video Recipes.I Didn’t Used Onion And Garlic As These Are Restricted While Fasting. I Usally Prefer Rock Salt (Sendha Namak) Instead Of Normal Salt.

This Sabudana Khichdi Is Done By Using Chopped  Potatoes Instead Of Boiled.I Even Used Tomatoes In My Recipes As It Taste Superb.

Soak Sabudana Before Cooking. Soaking Time Depends On Sabudana (tapioca pearls).Dry Roast Peanuts Before Cooking And Coarsely Blend And Keep Aside.
Note: Don’t Over Blend Peanuts To Fine Powder.

Coarsely Blended Peanuts & Chopped Ginger Gives Good Taste While Eating Khichdi.




Ingredients:

  • Sabudana ( Sago ) – 150 g
  • Potatoes – 150 g (2 Medium Size )
  • Peanuts (Palli) – 50 g
  • Mustard Seeds – 1 Tsp.
  • Cumin Seeds (Jeera) – 1 Tsp.
  • Green Chillies – 3 Chopped
  • Red Chillies – 2
  • Ginger – 1 Tbsp. Chopped
  • Curry Leaves
  • Turmeric Powder – 1 Tsp
  • Coriander Powder – 1 Tsp.
  • Cumin Powder – ½ Tsp.
  • Garam Masala Powder – 1 Tsp.
  • Sendha Namak ( Rock Salt ) – As Required
  • Coriander Leaves
  • Hing (Asafoetida)

Preparation:

  • Soak The Sabudana For About 30 Minutes Till It Becomes Soft.
  • Note : Soaking Time Depends On Sabudana.
  • Dry Roast Peanuts Till It Become Light Brown Colour .
  • When It Become Cool, Remove Skin And Coarsely Blend Peanuts.
  • Note : Don’t Over Blend Peanuts i.e Not Into Fine Powder.
  • Now In Pan Add Oil.
  • Add Mustard And Cumin Seeds.
  • When The Seeds Splutter, Add Green And Red Chillies And Saute Well.
  • When Green Chillies Are Cooked Add Curry Leaves And Chopped Ginger.
  • Cook Till Ginger Leaves Nice Aroma.
  • Then Add Hing, Turmeric Powder And Potatoes And Mix Well.
  • Add Salt Or Sendha Namak And Mix Well
  • Close And Cook Till Potatoes Becomes Soft.
  • When Potatoes Are Soft, Add Tomatoes, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder And mix Well.
  • Now Again Close And Cook Till Tomatoes Becomes Soft And Mushy
  • When Oil Releases Add Soaked Sabudana And Mix Well.
  • Again Close And Cook For About 5 Minutes.
  • When Sabudana Releases Oil, Add Crushed / Coarsely Blended Peanuts And Mix Well.
  • Cook Till Water Evaporates Then Add Coriander Leaves And Mix Well.
  • That’s It Sabudana Khichdi ( no onion, no garlic ) Is Ready To Serve. 

Step By Step Procedure With Pictures Of Sabudana Khichdi ( No Onion, No Garlic )

  • Soak The Sabudana For About 30 Minutes Till It Becomes Soft.



Note : Soaking Time Depends On Sabudana.
  • Dry Roast Peanuts Till It Become Light Brown Colour .




  • When It Become Cool, Remove Skin And Coarsely Blend Peanuts.



Note : Don’t Over Blend Peanuts i.e Not Into Fine Powder.
  • Now In Pan Add Oil.

  • Add Mustard And Cumin Seeds.


  • When The Seeds Splutter, Add Green And Red Chillies And Saute Well.



  • When Green Chillies Are Cooked Add Curry Leaves And Chopped Ginger.


  • Cook Till Ginger Leaves Nice Aroma.
  • Then Add Hing, Turmeric Powder And Potatoes And Mix Well.



  • Add Salt Or Sendha Namak And Mix Well



  • Close And Cook Till Potatoes Becomes Soft.

  • When Potatoes Are Soft, Add Tomatoes, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder And mix Well.






  • Now Again Close And Cook Till Tomatoes Becomes Soft And Mushy


  • When Oil Releases Add Soaked Sabudana And Mix Well.



  • Again Close And Cook For About 5 Minutes.


  • When Sabudana Releases Oil, Add Crushed / Coarsely Blended Peanuts And Mix Well.



  • Cook Till Water Evaporates Then Add Coriander Leaves And Mix Well.




  • That’s It Sabudana Khichdi ( no onion, no garlic ) Is Ready To Serve. 

Sabudana Khichdi | Sago Khichdi | No Onion & No Garlic Recipe 

Quick Review:

Sabudana (Sago) Khichdi
Ingredients
·        Sabudana ( Sago ) – 150 g
·        Potatoes – 150 g (2 Medium Size )
·        Peanuts (Palli) – 50 g
·        Mustard Seeds – 1 Tsp.
·        Cumin Seeds (Jeera) – 1 Tsp.
·        Green Chillies – 4 Chopped
·        Red Chillies – 2
·        Ginger – 1 Tbsp. Chopped
·        Curry Leaves
·        Turmeric Powder – 1 Tsp
·        Coriander Powder – 1 Tsp.
·        Cumin Powder – ½ Tsp.
·        Garam Masala Powder – 1 Tsp.
·        Sendha Namak ( Rock Salt ) – As Required
·        Coriander Leaves
·        Hing (Asafoetida)
Preparation
·        Soak The Sabudana For About 30 Minutes Till It Becomes Soft.
·        Note : Soaking Time Depends On Sabudana.
·        Dry Roast Peanuts Till It Become Light Brown Colour .
·        When It Become Cool, Remove Skin And Coarsely Blend Peanuts.
·        Note : Don’t Over Blend Peanuts i.e Not Into Fine Powder.
·        Now In Pan Add Oil.
·        Add Mustard And Cumin Seeds.
·        When The Seeds Splutter, Add Green And Red Chillies And Saute Well.
·        When Green Chillies Are Cooked Add Curry Leaves And Chopped Ginger.
·        Cook Till Ginger Leaves Nice Aroma.
·        Then Add Hing, Turmeric Powder And Potatoes And Mix Well.
·        Add Salt Or Sendha Namak And Mix Well
·        Close And Cook Till Potatoes Becomes Soft.
·        When Potatoes Are Soft, Add Tomatoes, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder And mix Well.
·        Now Again Close And Cook Till Tomatoes Becomes Soft And Mushy
·        When Oil Releases Add Soaked Sabudana And Mix Well.
·        Again Close And Cook For About 5 Minutes.
·        When Sabudana Releases Oil, Add Crushed / Coarsely Blended Peanuts And Mix Well.
·        Cook Till Water Evaporates Then Add Coriander Leaves And Mix Well.
·        That’s It Sabudana Khichdi (no onion, no garlic ) Is Ready To Serve.


Note:


  • Soak Sabudana Before Cooking Till It Becomes Soft.
  • Dont Over Soak Sabudana.
  • Coarsely Blend Peanuts ( Not Into Fine Powder)
  • Cook Till Water Evaporates.



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