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Saturday, 3 March 2018

egg bonda | egg kofta curry

Potato Egg Bonda / Egg Bonda / Egg Kofta Curry

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Potato Egg Bonda / Egg Kofta Curry – Choice Is Yours Tea Time Snack / Lunch Time Curry.

Potato Egg Bonda Is One Of The Easy, Crispy Snack Item & Every Non-Vegetarians Snack Recipe. Usually Egg Bonda is Done by Dipping in the Besan Batter. But In My Recipe Potato Egg bonda, Egg Is Wrap With Potato Mix. Egg Surrounded By Potato Mix Makes The Egg Crispier. Serve This Bonda By Sprinkling Chat Masala And Black Pepper Powder.

We Can Also Prepare Curry With This Egg Bonda. Egg Kofta Curry Which is Delicious And Rich Gravy Curry With Superb Taste.


Potato Mix Ingredients:
  • Boiled Eggs
  • Potatoes - 6 ( Boiled & Mashed )
  • Egg – 1
  • Besan / Gram Flour / Chickpea Flour – 1 Cup
  • Red Chilli Powder – 1 ½ Tsps.
  • Cumin Powder – 1 Tsp.
  • Coriander Powder – 1 Tsp.
  • Garam Masala Powder -  1 ½ Tsp.
  • Turmeric Powder – 1 Tsp.
  • Salt – As Required
  • Ginger Garlic Paste – 1 Tbsp.


Kofta Curry Ingredients:
  • Mustard Seeds – 1 Tsp.
  • Cumin Seeds – 1 Tsp.
  • Shahjeera – 1 Tsp.
  • Green Chillies – 3 Chopped
  • Onions – 1 Big Chopped
  • Curry Leaves
  • Ginger Garlic Paste – 1 Tbsp.
  • Boiled Tomato Puree – 1 Cup
  • Curd – 100 g ( 1 Cup )
  • Cashew Paste – ¼th Cup
  • Red Chilli Powder -  1 ½ tsps..
  • Cumin Powder – 1 Tsp.
  • Coriander Powder – 1 ½ Tsps.
  • Kasoori Methi – 1 Tsp.
  • Garam Masala Powder – 1 ½ Tsps.
  • Coriander Leaves
  • Salt – As Required
  • Oil


Preparation:
  • Before Starting The Recipe Boil Eggs & Potatoes.
  • Remove Egg Shell And Keep Aside
  • Peel The Potato Skin And Smash The Potatoes.
  • In Bowl, Add Smashed Potatoes, Besan, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder, Turmeric Powder, Ginger Garlic Paste And 1 Whole Egg.
  • Mix Well.
  • Now Take Small Ball Size Potato Mix In Hands.
  • Flatten The Potato Mix.
  • Wrap The Boiled Egg With Potato Mix .
  • Cover Fully Without Any Opening.
  • Now Drop The Eggs Slowly In Hot Oil And Deep Fry Till Golden Colour.


For Potato Egg Bonda :
  • Sprinkle Some Chat Masala Outside The Egg.
  • Then Cut Into Half And Sprinkle More Chat Masala And Black Pepper Powder.
  • Serve Hot With Onions.


Egg Kofta Curry Preparation:
  • In Pan Add Oil.
  • Add Mustard Seeds, Cumin Seeds & Shahjeera.
  • When The Splutter Add Chopped Green Chillies And Saute For 1 Minute.
  • Then Add Chopped Onions With Salt And Saute Till Onions Turns Light Brown Colour.
  • Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
  • Cook Till Ginger Garlic Paste Leaves Raw Smell.
  • Then Add Boiled Tomato Puree, Red Chilli Powder, Cumin Powder & Coriander Powder.
  • Mix Well .
  • Close And Cook For About 5 Minutes.
  • When Tomato Puree Becomes Thick And When It Releases Oil.
  • Add Curd / Yogurt, Cashew Paste And Mix Well
  • Close And Cook For About 5 Minutes.
  • Now Add Kasoori Methi, Garam Masala Powder And Mix Well.
  • Add Fried Potato Egg Bonda .
  • Roll Slowly The The Gravy.
  • Close And Simmer For 5 More Minutes.
  • That’s It Egg Kofta Curry Is Ready To Serve.

Step By Step Procedure With Pictures

  • Before Starting The Recipe Boil Eggs & Potatoes.
  • Remove Egg Shell And Keep Aside
  • Peel The Potato Skin And Smash The Potatoes.

  • In Bowl, Add Smashed Potatoes, Besan, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder, Turmeric Powder, Ginger Garlic Paste And 1 Whole Egg.










  • Mix Well.

  • Now Take Small Ball Size Potato Mix In Hands.


  • Flatten The Potato Mix.

  • Wrap The Boiled Egg With Potato Mix .

  • Cover Fully Without Any Opening.

  • Now Drop The Eggs Slowly In Hot Oil And Deep Fry Till Golden Colour.







For Potato Egg Bonda :
  • Sprinkle Some Chat Masala Outside The Egg.


  • Then Cut Into Half And Sprinkle More Chat Masala And Black Pepper Powder.



  • Serve Hot With Onions.



special desi recipes



Egg Kofta Curry Preparation:
  • In Pan Add Oil.
  • Add Mustard Seeds, Cumin Seeds & Shahjeera.



  • When The Splutter Add Chopped Green Chillies And Saute For 1 Minute.


  • Then Add Chopped Onions With Salt And Saute Till Onions Turns Light Brown Colour.


  • Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.



  • Cook Till Ginger Garlic Paste Leaves Raw Smell.

  • Then Add Boiled Tomato Puree, Red Chilli Powder, Cumin Powder & Coriander Powder.




  • Mix Well .

  • Close And Cook For About 5 Minutes.

  • When Tomato Puree Becomes Thick And When It Releases Oil.

  • Add Curd / Yogurt, Cashew Paste And Mix Well




  • Add Water As Per Consistency

  • Close And Cook For About 5 Minutes.

  • Now Add Kasoori Methi, Garam Masala Powder And Mix Well.



  • Add Fried Potato Egg Bonda .


  • Roll Slowly The The Gravy.

  • Close And Simmer For 5 More Minutes.




  • That’s It Egg Kofta Curry Is Ready To Serve.

Quick Review:

Egg Bonda / Potato Egg Bonda / Egg Kofta Curry
Ingredients
Potato Mix Ingredients:
·        Boiled Eggs
·        Potatoes - 6 ( Boiled & Mashed )
·        Egg – 1
·        Besan / Gram Flour / Chickpea Flour – 1 Cup
·        Red Chilli Powder – 1 ½ Tsps.
·        Cumin Powder – 1 Tsp.
·        Coriander Powder – 1 Tsp.
·        Garam Masala Powder -  1 ½ Tsp.
·        Turmeric Powder – 1 Tsp.
·        Salt – As Required
·        Ginger Garlic Paste – 1 Tbsp.
Kofta Curry Ingredients:
·        Mustard Seeds – 1 Tsp.
·        Cumin Seeds – 1 Tsp.
·        Shahjeera – 1 Tsp.
·        Green Chillies – 3 Chopped
·        Onions – 1 Big Chopped
·        Curry Leaves
·        Ginger Garlic Paste – 1 Tbsp.
·        Boiled Tomato Puree – 1 Cup
·        Curd – 100 g ( 1 Cup )
·        Cashew Paste – ¼th Cup
·        Red Chilli Powder -  1 ½ tsps..
·        Cumin Powder – 1 Tsp.
·        Coriander Powder – 1 ½ Tsps.
·        Kasoori Methi – 1 Tsp.
·        Garam Masala Powder – 1 ½ Tsps.
·        Coriander Leaves
·        Salt – As Required
·        Oil
Preparation
Potato Mixing Preparation:
·        Before Starting The Recipe Boil Eggs & Potatoes.
·        Remove Egg Shell And Keep Aside
·        Peel The Potato Skin And Smash The Potatoes.
·        In Bowl, Add Smashed Potatoes, Besan, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder, Turmeric Powder, Ginger Garlic Paste And 1 Whole Egg.
·        Mix Well.
·        Now Take Small Ball Size Potato Mix In Hands.
·        Flatten The Potato Mix.
·        Wrap The Boiled Egg With Potato Mix .
·        Cover Fully Without Any Opening.
·        Now Drop The Eggs Slowly In Hot Oil And Deep Fry Till Golden Colour.
For Potato Egg Bonda :
·        Sprinkle Some Chat Masala Outside The Egg.
·        Then Cut Into Half And Sprinkle More Chat Masala And Black Pepper Powder.
·        Serve Hot With Onions.
Egg Kofta Curry Preparation:
·        In Pan Add Oil.
·        Add Mustard Seeds, Cumin Seeds & Shahjeera.
·        When The Splutter Add Chopped Green Chillies And Saute For 1 Minute.
·        Then Add Chopped Onions With Salt And Saute Till Onions Turns Light Brown Colour.
·        Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
·        Cook Till Ginger Garlic Paste Leaves Raw Smell.
·        Then Add Boiled Tomato Puree, Red Chilli Powder, Cumin Powder & Coriander Powder.
·        Mix Well .
·        Close And Cook For About 5 Minutes.
·        When Tomato Puree Becomes Thick And When It Releases Oil.
·        Add Curd / Yogurt, Cashew Paste And Mix Well
·        Add Water As Per Consistency.
·        Close And Cook For About 5 Minutes.
·        Now Add Kasoori Methi, Garam Masala Powder And Mix Well.
·        Add Fried Potato Egg Bonda .
·        Roll Slowly The The Gravy.
·        Close And Simmer For 5 More Minutes.
·        That’s It Egg Kofta Curry Is Ready To Serve.

Note:

  • Boil The Egg Before Cooking By Adding Salt.
  • Boil For 10 to 15Minutes.
  • Clean And Boil The Potatoes.
  • Smash The Potatoes.
  • Boil Tomatoes Before Cooking & Blend To Fine Puree.

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