paneer bhurji recipe | special desi recipes

Paneer Bhurji | Onion Paneer Bhurji | How To Make Paneer Bhurji

Onion Paneer Bhurji – With Detail Photo & Video Recipe. It Is One Of The Easy, Tasty And Delicious Recipe. Just Like Onion Egg Bhurji, Paneer Bhurji Is Also A Very Tasty Recipe. Paneer Bhurji is Done with Crumbled Paneer in Fried Onions Masala.

Usually Paneer Bhurji Is Done With Tomatoes, I Just tried This Recipe But, Taste Superb When Served With Rice / Roti. I Did The Recipe Just Like Egg Bhurji. Instead Of Egg I, Added Crumbled Paneer. The Procedure Starts With Frying The Onions Then Added Masalas For More Taste Enhancement. Before Cooking I Soaked Paneer In Hot Water For About 3 Minutes. This Makes the Paneer Very Soft.

Ingredients:

• Paneer – 200 g
• Onions – 4 Big Chopped
• Green Chillies – 3 Chopped
• Curry Leaves
• Ginger Garlic Paste – 1 Tbsp.
• Turmeric Powder – 1 Tsp.
• Red Chilli Powder – 1 ½ Tsp.
• Cumin Powder ( Jeera ) – 1 Tsp.
• Coriander Powder – 1 Tsp.
• Garam Masala Powder – 1 Tsp.
• Coriander Leaves

Preparation :

• In Pan Add Oil.
• Then Add Mustard Seeds & Cumin Seeds.
• When They Splutter Add Green Chillies And Saute For 1 Minute.
• Then Add Onions With Salt .
• Cook Till Onions Become Light Brown Colour.
• Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.
• Cook For About 2 Minutes Till Ginger Garlic Paste Leaves Raw Smell.
• Then Add Red chilli Powder, Cumin Powder, Coriander Powder And Garam Masala Powder.
• Mix Well & Saute 1 Minute.
• Then Add Crumbled Paneer And Mix Well
• Close And Cook For About 3 Minutes .
• Saute Again Then Add Kasoori Methi And Mix Well.
• Finally Add Coriander Leaves And Mix Well
• That’s It Onion Paneer Bhurji Is Ready to Serve.

Step By Step Procedure With Detail Photo Of Onions Paneer Bhurji

Recipe

• In Pan Add Oil.

• Then Add Mustard Seeds & Cumin Seeds.

• When They Splutter Add Green Chillies And Saute For 1 Minute.

• Then Add Onions With Salt .

• Cook Till Onions Become Light Brown Colour.

• Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder.

• Cook For About 2 Minutes Till Ginger Garlic Paste Leaves Raw Smell.

• Then Add Red chilli Powder, Cumin Powder, Coriander Powder And Garam Masala Powder.

• Mix Well & Saute 1 Minute.

• Then Add Crumbled Paneer And Mix Well

• Close And Cook For About 3 Minutes .

• Saute Again Then Add Kasoori Methi And Mix Well.

• Finally Add Coriander Leaves And Mix Well

• That’s It Onion Paneer Bhurji Is Ready to Serve.

Onion Paneer Bhurji

Quick Review:

Onion paneer Bhurji

Ingredients

·        Paneer – 200 g ·        Onions – 4 Big Chopped ·        Green Chillies – 3 Chopped ·        Curry Leaves ·        Ginger Garlic Paste – 1 Tbsp. ·        Turmeric Powder – 1 Tsp. ·        Red Chilli Powder – 1 ½ Tsp. ·        Cumin Powder ( Jeera ) – 1 Tsp. ·        Coriander Powder – 1 Tsp. ·        Garam Masala Powder – 1 Tsp. ·        Coriander Leaves

Preparation

·        In Pan Add Oil. ·        Then Add Mustard Seeds & Cumin Seeds. ·        When They Splutter Add Green Chillies And Saute For 1 Minute. ·        Then Add Onions With Salt. ·        Cook Till Onions Become Light Brown Colour. ·        Then Add Curry Leaves, Ginger Garlic Paste & Turmeric Powder. ·        Cook For About 2 Minutes Till Ginger Garlic Paste Leaves Raw Smell. ·        Then Add Red chilli Powder, Cumin Powder, Coriander Powder And Garam Masala Powder. ·        Mix Well & Saute 1 Minute. ·        Then Add Crumbled Paneer And Mix Well ·        Close And Cook For About 3 Minutes. ·        Saute Again Then Add Kasoori Methi And Mix Well. ·        Finally Add Coriander Leaves And Mix Well ·        That’s It Onion Paneer Bhurji Is Ready to Serve.

Note:

• Soak Paneer In Hot Water For About 3 Minutes, It Makes The Paneer Very Soft.
• Dont Over Cook The Paneer.
• Dont Over Cook The Onions.
• All The Spices Like Red Chilli Powder & Garam Masala Powder As per Your Choice.