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Thursday, 8 March 2018

chicken recipes | chicken vada

Chicken Vada | Chanaga Pappu Chicken Vada

special desi recipes

Non-Veg Perfect Tea Time Snack Item – Chicken Vada | Chanaga Pappu Chicken Vada.

We Can Make This Vada With Either Chicken Mince Or With By Blending The Boneless Chicken Coarsely. Spicy, Crunchy & Tasty Vada.

The Popular Chicken Vada Prepared By Mixing Indian Herbs And Spices Which Makes The Vada More Spicy, Crunchy And Tasty. 




Ingredients :

  • Chana Dal – 1 Cup
  • Boneless Chicken – 250 g
  • Ginger – 20 g
  • Garlic – 25 g
  • Cloves – 8
  • Cardamom – 3
  • Cumin Seeds – 1 Tsp.
  • Shahjeera -  1 Tsp.
  • Red Chilli Powder – 1 ½ Tsps.
  • Turmeric Powder – 1 Tsp.
  • Salt – As Required.
  • Green Chillies – 3 Chopped
  • Coriander Seeds – 1 Tbsp.
  • Corn Flour

Preparation:

  • Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours. 
  • In Jar Add 3/4th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, Turmeric Powder. 
  • Blend Everything To Fine Paste. 
  • Now Add 1/4th of the Chana Dal And Blend Coarsely. 
  • Now Add Boneless Chicken And Blend Coarsely. 
  • Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly. 
  • Now Take All This In Bowl. 
  • Chana Dal Mixture And Chicken. 
  • Add Chopped Curry Leaves & Coriander Leaves. 
  • Mix Well. 
  • Take Small Ball Size. 
  • Press And Flatten Into Round Shape. 
  • Put This In Hot Oil. 
  • Fry Till Golden Brown Colour. 
  • Remove And Place on Paper Towel. 
  • That’s It Chicken Pappu Vada Is Ready To Serve.

Step By Step Procedure With Photo And Video Recipe

  • Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours.


  • In Jar Add 3/4th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, Turmeric Powder.













  • Blend Everything To Fine Paste.


  • Now Add 1/4th of the Chana Dal & Blend Coarsely.



  • Now Add Boneless Chicken And Blend Coarsely.

Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly.


  • Now Take All This In Bowl.

  • Chana Dal Mixture And Chicken.
  • Add Chopped Curry Leaves, Coriander Leaves & Corn Flour.



  • Mix Well.


  • Take Small Ball Size.

  • Press And Flatten Into Round Shape.

  • Put This In Hot Oil.


  • Fry Till Golden Brown Colour.


  • Remove And Place on Paper Towel.


  • That’s It Chicken Pappu Vada Is Ready To Serve.
special desi recipes

Quick Review:
Chicken Vada | Chicken Pappu Vada
Ingredients
·        Chana Dal – 1 Cup
·        Boneless Chicken – 250 g
·        Ginger – 20 g
·        Garlic – 25 g
·        Cloves – 8
·        Cardamom – 3
·        Cumin Seeds – 1 Tsp.
·        Shahjeera -  1 Tsp.
·        Red Chilli Powder – 1 ½ Tsps.
·        Turmeric Powder – 1 Tsp.
·        Salt – As Required.
·        Green Chillies – 3 Chopped
·        Coriander Seeds – 1 Tbsp.
·        Corn Flour – 2 Tbsps.
Preparation
·        Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours.
·        In Jar Add 3/4th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, and Turmeric Powder.
·        Blend Everything To Fine Paste.
·        Now Add 1/4th of the Chana Dal & Blend Coarsely.
·        Now Add Boneless Chicken And Blend Coarsely.
·        Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly.
·        Now Take All This In Bowl.
·        Chana Dal Mixture And Chicken.
·        Add Chopped Curry Leaves, Coriander Leaves & Corn Flour.
·        Mix Well.
·        Take Small Ball Size.
·        Press And Flatten Into Round Shape.
·        Put This In Hot Oil.
·        Fry Till Golden Brown Colour.
·        Remove And Place on Paper Towel.
·        That’s It Chicken Pappu Vada Is Ready To Serve.



1 comment:

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