schezwan fried rice | special desi recipes

schezwan fried rice | షేజ్వాన్  ఫ్రైడ్ రైస్ | veg fried rice recipe |  special desi recipes

Schezwan Fried Rice Recipe - with detail photo and video recipe.Spicy, tasty and popular Indo-Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Usually, schezwan sauce is prepared with red chilies. If one had ready-made sauce it's very easy to make fried rice by adding desired vegetables or non-veg.

Fried rice is a dish of stir-fried cooked rice and other ingredients such as vegetables, eggs, or meat. It often was eaten by itself or as by an accompanied to another dish or raita or even with plain rice. Fried rice is typically made with ingredients leftover from other dishes, leading to many variations. One use leftover rice instead of freshly cooked rice.

Spicy, colorful fried rice will become kids favorite. Schezwan fried rice is done by Indo-Chinese style. I added a few vegetables, one can add any favorite vegetables of their choice.

Finally, I want to highlight some of my recipes like,

• Prawns Fried Rice

• Soya Kheema Fried Rice

• Palak Paneer Fried Rice

Video Recipe Of Schezwan Fried Rice Recipe

Ingredients:

• Rice - 200g or 1 1/2 Cups
• Water - As Required Or 3 Cups
• Kashmiri Red Chillies - 4
• Oil - 5 Tbsps.
• Cumin Seeds - 1 Tsp.
• Chopped Garlic - 3 Tbsps.
• Onions - 1
• Curry Leaves
• Spring Onion - 3 Tbsps.
• Salt - As Required
• Soya Sauce - 2 Tbsps.
• Vinegar - 2 Tbsps.
• Pepper Powder - 2 Tbsps.
• French Beans - 1/4th Cup Or 10 Beans
• Cabbage - 1/4th Cup
• Potatoes - 1/4th Cup
• Capsicum - 1/4th Cup
• Carrot - 1/4th Cup
• Coriander Leaves 
• Cumin Powder - 1 Tsp.

Preparation:

• First, soak red chilies in hot water for about 30 Minutes.
• Then clean and soak rice in water for about 30 minutes.
• In pan add sufficient water and add cumin seeds and oil.
• Mix well and bring the water to boil.
• Then add soaked rice and mix well.
• Boil and cook till the rice is cooked well.
• When done remove and keep aside.
• In a pan add oil, then add chopped garlic, onion. curry leaves, spring onions, and salt.
• Mix well and saute till the onions change color and garlic releases the aroma.
• Then add all the vegetables along with salt and mix well.
• Close and cook for about 5 minutes.
• Then add soya sauce, vinegar, and pepper powder and mix well on high flame.
• Then add cooked rice along with pepper powder and cumin powder.
• Mix well and close and simmer for about 10 minutes.
• When done add spring onions and coriander leaves and mix well.
• Serve hot with raita or with plain curd and enjoy.

Detail Photo Recipe Of Schezwan Fried Rice Recipe

• First, soak red chilies in hot water for about 30 Minutes and blend chillies to smooth paste.

• Then clean and soak rice in water for about 30 minutes.

• In pan add sufficient water and add cumin seeds and oil.

• Mix well and bring the water to boil.

• Then add soaked rice and mix well.

• Boil and cook till the rice is cooked well.

• When done remove and keep aside.
• In a pan add oil, then add chopped garlic, green chilies,onion. curry leaves, spring onions, and salt.

• Mix well and saute till the onions change color and garlic releases the aroma.

• Now add chili paste and tomato sauce or puree and mix well till it leaves oil.

• Then add all the vegetables along with salt and mix well.

• Then add soya sauce, vinegar, and pepper powder and mix well on high flame.

• Close and cook for about 5 minutes.

• Then add cooked rice along with pepper powder and cumin powder.

• Mix well and close and simmer for about 10 minutes.

• When done add spring onions and coriander leaves and mix well.

• Serve hot with raita or with plain curd and enjoy.