spicy masala fried chicken wings | specialdesirecipes

spicy masala fried chicken wings recipe | చికెన్ వింగ్స్ | चिकन विंग्स |chicken|special desi recipes

Mouth-watering Chicken wings marinated in yogurt and a spicy mixture to get a desi makeover, where tender chunks of chicken are coated with a succulent batter and then roasted to perfection and served with a layer of toasted sesame seeds. Check out the details procedure below for spicy masala fried chicken wings.

Video Recipe Of Fried Chicken Wings

Chicken Marination:

• Chicken Wings - 310 g
• Curd - 1 Cup
• Red Chilli Powder - 1 Tbsp.
• Salt - As Required
• Turmeric powder - 1/2 Tsp.
• Ginger Garlic Paste - 1/2 Tbsp.
• Lemon Juice - 1 Tbsp.
• Oil - 1 1/2 Tbsps.
• Cumin Powder - 1/2 Tsp.
• Coriander Powder - 1 Tsp.
• Garam Masala Powder - 1 Tsp.
• Coriander Leaves Powder - 1 Tbsp.
• Kasoori Methi Powder - 1/2 Tbsp.
• Black Salt - 1 Tsp.

Cooking Chicken Wings Ingredients:

• Oil - 1/4th Cup
• Butter - 2 Cubes
• Green Chillies - 9
• Curry Leaves Garlic - 1 Tbsp.
• Sesame Seeds - 2 Tbsps.
• Chaat Masala - 1/2 Tbsp.

Preparation: Chicken marination Preparation:

• In the bowl place the cloth and pour the curd.
• Remove water from the curd by refrigerating the curd for 30 minutes.
• After 30 minutes, add this hung curd to the cleaned chicken along with red chili powder, salt, turmeric powder, ginger-garlic paste, and cumin powder. coriander powder, garam masala powder, kasoori methi powder, kasoori methi powder, lemon juice, and oil.
• Mix well and marinate in the fridge overnight or for about 4 to 5 hours.

Cooking Chicken preparation:

• In a pan add oil, When the oil gets hot add marinated chicken and cook till the chicken is cooked well.
• Then remove the chicken and keep it aside.
• In the same pan add butter and cook till the butter melts.
• Then add green chilies, and curry leaves along with salt and mix well.
• Saute till it releases aroma then add chopped garlic and saute.
• Then add fried chicken and saute for about 1 minute.
• Then finally add chaat masala along with sesame seeds, serve hot with green chutney, and enjoy.

Detailed Photo Recipe Of Chicken Wings Recipe

Chicken marination Preparation:

• In the bowl place the cloth and pour the curd.
• Remove water from the curd by refrigerating the curd for 30 minutes.

• After 30 minutes, add this hung curd to the cleaned chicken along with red chili powder, salt, turmeric powder, ginger-garlic paste, cumin powder. coriander powder, garam masala powder, kasoori methi powder, kasoori methi powder, lemon juice, and oil.

• Mix well and marinate in the fridge overnight or for about 4 to 5 hours.

Cooking Chicken preparation:

• In a pan add oil, when the oil gets hot add marinated chicken and cook till the chicken is cooked well.

• Then remove chicken and keep aside.

• In the same pan add butter and cook till the butter melts.
• Then add green chilies, curry leaves along with salt and mixes well.

• Saute till it releases aroma then add chopped garlic and saute.

• Then add fried chicken and saute for about 1 minute.

• Then finally add chaat masala along with sesame seeds and serve hot with green chutney and enjoy.