vangi bath recipe| brinjal rice recipe | special desi recipes

 

Vangi Bath ( Brinjal Rice ) | వాంగీబాత్ | वांगीभात | Homemade Vangibath Masala | Special Desi Recipes

Vangibath ( Brinjal Rice ) - with a detailed photo and video recipe with homemade vangi bath masala. Vangi bath is a popular South Indian dish from the Karnataka cuisine. It's a flavourful rice dish made with brinjals ( eggplant) as the main ingredient. The dish is seasoned with a special spice mix called vangi bath masala", which gives it a distinct taste. It's usually served with a side of raita or papad.

Vangi bath is a flavourful and satisfying dish usually prepared with cooked rice and brinjals in a special flavored vangi bath masala. This masala is prepared at home and typically includes ingredients like urad dal, chana dal, peanuts, dry coconut, dry chilies, cloves, cinnamon, cardamom, and fenugreek powder.

This dish is usually made by first preparing the vangi bath masala or it can be readily available outside. But grounding the masala gives a special flavor and taste to the recipe. After preparing the masala, coking the vangi bath is done by adding chana dal, urad dal, peanuts, onions, green chilies, curry leaves, and turmeric and sauteing. Then the main ingredient brinjal is added and fried and then mixing it with cooked rice and vangi bath masala.

Overall vangi bath is a flavourful and satisfying dish that showcases the rich flavors of South Indian Cuisine.

Video Recipe Of Vangi Bath ( Brinal Rice )

Vangi Bath Masala Ingredients:

• Oil- 1 Tbsp.
• Urad Dal - 1 Tbsp.
• Chana Dal - 1 Tbsp.
• Dry Coconut - 14th Cup
• Dry Red Chillies - 4
• Cumin Seeds - 1 Tsp.
• Cloves - 5
• Cinnamon - 1 Inch
• Cardamom - 3
• Poppy Seeds - 1 Tsp.
• Coriander Seeds - 1 Tbsp.
• Sesame Seeds - 1 1/2 Tbsp.

Vangi Bath Cooking Ingredients:

• Oil - 4 Tbsps.
• Chana Dal - 1 Tbsp.
• Urad Dal - 1 Tbsp.
• Peanuts - 2 Tbsps.
• Onion - 1
• Green Chillies - 3
• Curry Leaves
• Salt - As Required
• Turmeric Powder - 1/4th Tsp.
• Brinjals - 5 or 300 g
• Tamarind Juice - 3/4th Cup
• Fenugreek Powder - 1/4th Tsp.
• Cooked Rice - 5 Cups.

Preparation

• In a pan add oil, then add urad dal, chana dal, dry coconut, and saute well.
• When dal releases an aroma, add dry red chilies, cumin seeds, Cloves, Cinnamon, Cardamom, and poppy seeds.
• Mix well and saute on low flame.
• At last add coriander seeds and sesame seeds and saute well till the seeds splutter.
• Keep it aside till it becomes cool.
• When the mixture becomes cool add to blender and blend.
• In Another pan add oil along with chana dal, urad dal, and peanuts and saute well.
• When the dal releases an aroma, add onions, green chilies and curry leaves.
• Saute well till the onions changes colour.
• Then add salt and turmeric powder and mix well.
• Saute well till it releases aroma then add chopped brinjals.
• Saute for about 1 minute, then add the masala.
• Mix well then close and cook for about 10 minutes.
• After 10 minutes, mix and add tamarind juice.
• Mix well and saute for about 5 minutes. 
• Then add fengreek powder and cooked rice.
• Mix well and close and cook for about 10 minutes.
• After 10 minutes, finally, add coriander leaves and serve hot.