Bagara Rice | Bagara Khana | How To Make Bagara Rice

Bagara Rice

Bagara Rice:

• Basmati / Normal Rice
• Mint Leaves
• Curry Leaves
• Ghee
• Kapok Buds( Marathi Moggu)
• Bay Leaves
• Nutmeg
• Dagad Phool/black stone flower(Biryani Puvvu)
• Cloves
• Cardamom (Elachi)
• Star Anise (Anasa Puvvu)
• Shahjeera
• Chopped Onions
• Chopped Green Chillies
• Ginger Garlic Paste

Preparation:

• Get Ready All the Ingredients.

• In Pan Add Ghee & Oil. When Ghee Melts Add All Biryani Masala Ingredients (Ghee – 1Tbsp, Oil – 2 Tbsp, Star Anise (Anasa Puvvu) – 1, Cardamom (Elachi) -2, Cloves – 2, Shahjeera – 1tsp, Kapok Buds( Marathi Moggu) – 2, Nutmeg – Small piece, Bay Leaves – 3, Dagad Phool/black stone flower(Biryani Puvvu))

• After 1 minutes Add Green Chillies And Cook For about 2 minutes

• Add Chopped Onions With Salt And Cook Till Onions Becomes Golden Brown Colour

• Add Mint (Pudina) & Curry Leaves

• Then Add Ginger garlic Paste And Cook Till Raw Smell Goes Away

• When Ginger Garlic Paste Is Cooked Add Water

• Soak Rice In Water 30 Minutes Before Cooking
• When Water gets Boiled Add Soaked Rice

• After Adding Rice Cook on High Flame till Water get Boil, Then Cook on low Flame till The Rice is Done

• Cook Completely Till The Rice Is Done
• Bagara Rice is Read

• Video: