Sweet Shells / Gavvalu | With Fork

Sweet Shells Is One Of The Sweet Recipe Which Is Easy,Tasty & Fast. Usually Sweet Shells Done With Sweet Shell Maker, Which Is Available In Market. But My Sweet Shells Are Done With Fork. Fork is Readily Available in Every House. Any One Can Do This Sweet Shells At Home Easily.

Ingredients:

• All Purpose Flour – 2 Cups
• Crystal Sugar -  1 ¼  Cups
• Elachi Big – 5
• Oil

Preparation:

• First Blend the sugar with elachi to fine powder.
• Take 1 bowl add powdered Sugar and Maida and mix well
• In pan heat 2 tbsp oil and add to the flour and mix
• By adding water mix flour like chapatti dough
• Now make small balls out of flour and keep aside
• Take 1 fork
• Flatten small ball on the fork and press
• Now slowly roll the dough till end
• Do the same to all small ball and keep it ready
• Heat oil in a pan and deep fry the shells upto golden brown color.

Step by Step With Pictures:

·         Blend 1 ¼ Cups Crystal sugar & Elachi into fine powder.

• Mix Powdered Sugar and 2 Cups Maida.

• Heat 2 Spoons oil and mix with flour

• By adding water mix well like chapatti Dough

• Make small balls out of dough

• Now take 1 fork.

• Take 1 Small Ball, Press and Flatten on the fork

• Now slowly roll the Dough, till end.

• Roll all the small balls and keep it ready.

• Heat Oil and slowly put the shells into the pan and deep fry.

• Fry till shells become golden brown colour

• Fry till shells become golden brown colour

Sweet Shells Are Ready To Serve

Quick Review:

Sweet Shells /Gavvalu

Ingredients:

·        All Purpose Flour – 2 Cups ·        Crystal Sugar -  1 ¼  Cups ·        Elachi Big – 5 ·        Oil

Preparation:

·         Blend 1 ¼ Cups Crystal sugar & Elachi into fine powder. ·         Mix Powdered Sugar and 2 Cups Maida. ·         Heat 2 Spoons oil and mix with flour ·         By adding water mix well like chapatti Dough ·         Make small balls out of dough ·         Now take 1 fork. ·         Take 1 Small Ball, Press and Flatten on the fork ·         Now slowly roll the Dough, till end. ·         Roll all the small balls and keep it ready. ·         Heat Oil and slowly put the shells into the pan and deep fry. ·         Fry till shells become golden brown colour ·         When it is done take out the shells from oil