Amla Pickle | Gooseberry Pickle | Usirikaya Pachadi

Amla Pickle | Gooseberry Pickle | Usirikaya Pachadi

Amla Pickle | Gooseberry Pickle | Usirikaya Pachadi

Its Not Just A Pickle...Pickle With Full Vitamins & With Many Benefits And Uses. Amla Pickle Is done With Sesame Seeds & Green Chilies. Sesame Seeds Benefits the Heart, Lower The Cholesterol & Are Rich In Iron. The Main Source Of Amla & Green Chilies Is Vitamin C & Eating It Helps In Keeping Your Skin Healthy And Glowing.

Ingredients:

•Amla | Gooseberry | Usiri Kaaya - 15

•Sesame Seeds (Nuvvulu) – 50 grams

•Green Chillies – 100grams

•Cumin (Jeera) Seeds  - 2 Tbsp.

•Fenugreek(Menthi) Seeds – ¼ tsp

•Curry Leaves

•Dry Red Chillies

•Crushed Garlic - 10

•Mustard Seeds(Avalu) – 1 Tsp

•Turmeric Powder (Pasupu)

•Oil

Preparation:

•Wash And Clean Amla / Gooseberry (Usirikaya)

Amla | Gooseberry

•Make Few Incisions / Cut And Fry An Amla in oil

•Separate The seed From Amla.

•Blend Amla With Salt & Turmeric Powder To Fine Paste.

•Store This Paste In Air Tight Container And Refrigerate It For 1 Year.

•Whenever Want to Have Amla Pickle, Do The Below Steps

•Steps For 200 grams Amla Paste

•Dry Roast Cumin(Jeera ) Seeds – 1 Tbsp, Fenugreek (Menthi )Seeds – ¼ tsp & Sesame Seeds( Nuvvulu) – 50 grams

Jeera(Cumin)

Fenugreek (Menthi) Seeds

Sesame Seeds - 50 grams

•Add Oil To Pan And Fry Green Chillies Chopped – 100grams

Green Chillies - 100 grams

•Blend Dry Roast Ingredients And Fried Green Chillies To Fine Paste

Blend Sesame Seeds, Jeera & Fenugreek

Along With Green Chllies

•Then Add 200 grams Amla Paste and Blend Again

•For Tempering Add Oil, Mustard Seeds, Jeera, Dry Red Chillies, Curry Leaves,Crushed Garlic & Turmeric Powder.

Mustard Seeds(Avalu)

Jeera(Cumin)

Red Chillies

Curry Leaves

Crushed Garlic

Turmeric Powder

•Add This Tempering to paste and Mix Well.

Amla Pickle | Gooseberry Pickle |Usirikaya Pachadi 

Amla Pickle | Gooseberry Pickle | Usirikaya Pachadi

Quick Review:

Ingredients:

·        Amla | Gooseberry | Usiri Kaaya - 15 ·        Sesame Seeds (Nuvvulu) – 50 grams ·        Green Chillies – 100grams ·        Cumin (Jeera) Seeds  - 2 Tbsp. ·        Fenugreek(Menthi) Seeds – ¼ tsp ·        Curry Leaves ·        Dry Red Chillies ·        Crushed Garlic - 10 ·        Mustard Seeds(Avalu) – 1 Tsp ·        Turmeric Powder (Pasupu) ·        Oil

Preparation

·         Wash And Clean Amla(Usiri) ·         Make Few Incisions / Cut And Fry An Amla in oil ·         Separate The seed From Amla. ·         Blend Amla With Salt & Turmeric Powder To Fine Paste. ·         Store This Paste In Air Tight Container And Refrigerate It For 1 Year. ·         Whenever Want to Have Amla Pickle, Do The Below Steps ·         Steps For 200 grams Amla Paste ·         Dry Roast Cumin(Jeera ) Seeds – 1 Tbsp, Fenugreek (Menthi )Seeds – ¼ tsp & Sesame Seeds( Nuvvulu) – 50 grams ·         Add Oil To Pan And Fry Green Chillies Chopped – 100grams ·         Blend Dry Roast Ingredients And Fried Green Chillies To Fine Paste ·         Then Add 200 grams Amla Paste and Blend Again ·         For Tempering Add Oil, Mustard Seeds, Jeera, Dry Red Chillies, Curry Leaves, Crushed Garlic & Turmeric Powder. ·         Add This Tempering to paste and Mix Well