Methi Lobia | Methi Bobbarlu | Cowpeas Curry

Explore The Advantages of These Small Yet Powerful Beans Lobia/Cowpeas/Bobbarlu/Black Eyed Beans / Chawli Done With Fenugreek Leaves. It Had Many Amazing Benefits for Our Skin and Hair too. It Fights Against Hair Loss & Boost Hair Growth Which Offers Health & Shine to the Hair. It Keeps Our Skin Healthy & Delays the signs of Aging As It Contains Vitamin A & C. 

Methi / Fenugreek Leaves Used In This Curry Along With Lobia Helps To Regulate Our Blood Sugar Levels And Help Us Stay Away From Diabetes Mellitus.

Ingredients:

• Cowpeas/Lobia/Bobbarlu/Black Eyed Beans/ Chawli
• Green Chillies – 4 Chopped
• Onions – 1 Big Chopped
• Tomatoes – 3 Big Chopped
• Ginger Garlic Paste – 1 Tbsp
• Turmeric Powder – 1 tsp
• Red Chilli Powder – 1 Tbsp
• Jeera Powder -  1 Tsp
• Garam Masala Powder – 1 Tsp
• Coriander Powder – 1 ½ tsp
• Fenugreek Leaves / Menthi Kura – 3 Bunch/1 Big Bowl
• Curry Leaves
• Oil
• Mustard Seeds
• Jeera(Cumin) Seeds

Preparation

• Add Oil To The Pan & Add Mustard Seeds 

• Cumin(Jeera) Seeds.

• Then Add Chopped Green Chillies and Saute .

• Add Chopped Onions With Salt and Saute till Onions Becomes Golden Brown Colour.

• Add Curry Leaves And Mix .

• Then Add Ginger Garlic Paste And Saute Till Raw Smell Leaves.

• Add Turmeric Powder.

• Add Cleaned Fenugreek Leaves (  Methi Kura) And Saute Till Leaves Become Soft And Till Oil Releases.

• When Oil Releases At Side Add Chopped Tomatoes And Red Chilli Powder and Mix Well

• Cook Till Tomatoes Become Soft.

• Cook Till Oil Release

• Add Jeera Powder,Garam Masala Powder & Coriander Powder.

Jeera Powder

Garam Masala Powder

Coriander Powder

• The Add Pressure Cooked Lobia( Cowpeas/ bobbarlu) Mix and Cook For Some More Time

Pressure Cooked Lobia / Bobbarlu 

• If Needed Add Some Water Depends on Consistency.

• Finaly Add Coriander Leaves.

Methi Lobia / Methi Bobbarlu / Methi Cowpeas Curry

Note :

• Pressure Cook Lobia With Salt And Water.
• Whistles Depends On Brand of Pressure Cooker.
• Dont Over Cook Lobia.
• Use All Spices As Per Your Taste Like RedChilli Powder & Garam Masala Powder.
• Water Depends On Consistency.If You Want More Gravy Add More Water And Increase the spices. 

Methi Lobia / Methi Bobbarlu Curry

Ingredients

·         Cowpeas/Lobia/Bobbarlu/Black Eyed Beans/ Chawli ·         Green Chillies – 4 Chopped ·         Onions – 1 Big Chopped ·         Tomatoes – 3 Big Chopped ·         Ginger Garlic Paste – 1 Tbsp. ·         Turmeric Powder – 1 tsp ·         Red Chilli Powder – 1 Tbsp. ·         Jeera Powder -  1 Tsp ·         Garam Masala Powder – 1 Tsp ·         Coriander Powder – 1 ½ tsp ·         Fenugreek Leaves / Methi Kura – 3 Bunch/1 Big Bowl ·         Curry Leaves ·         Oil ·         Mustard Seeds ·         Jeera(Cumin) Seeds

Preparation

·         Add Oil To The Pan & Add Mustard Seeds And Cumin (Jeera) Seeds. ·         Then Add Chopped Green Chillies and Sauté. ·         Add Chopped Onions With Salt and Sauté till Onions Becomes Golden Brown Colour. ·         Add Curry Leaves And Mix. ·         Then Add Ginger Garlic Paste And Sauté Till Raw Smell Leaves. ·         Add Cleaned Fenugreek Leaves (Methi Kura) And Sauté Till Leaves Become Soft And Till Oil Releases. ·         When Oil Releases At Side Add Chopped Tomatoes And Red Chilli Powder and Mix Well ·         Cook Till Tomatoes Become Soft. ·         The Add Pressure Cooked Lobia( Cowpeas/ bobbarlu) Mix and Cook For Some More Time ·         If Needed Add Some Water Depends on Consistency. ·         Finally Add Coriander Leaves.