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Sunday, 17 December 2017

Chapati Chatpat | Breakfast | Snack Recipe | With Fresh / Left Over Chapati

chapathi chatpat | chapathi recipe with leftover chapathi / roti
Chapati Chatpat

Why Always Chapati/Roti with Curry. Try This Recipe, Chapati Chatpat. Snack/Breakfast Recipe done with fresh Chapati or with Leftover Chapati / Roti.

This Chapati Chatpat, We Used Soya Sauce & Vinegar Which Gives The Chinese Flavors Along With Spices Like Coriander Powder, Cumin, And Garam Masala. Its A Mixed Combination Of Tasty Breakfast.




Ingredients:

  • Chapati /Roti – 1 ½
  • Mustard Seeds – 1 Tsp
  • Jeera(Cumin) Seeds – 1 Tsp
  • Green Chillies – 2 Chopped
  • Onions – 1 Small Chopped
  • Curry Leaves
  • Ginger Garlic Paste – 1 Tsp
  • Turmeric Powder – ½ Tsp
  • Tomatoes – 4 Chopped
  • Soya Sauce – 1 Tbsp.
  • Vinegar – 1 Tbsp
  • Coriander Powder – 1 Tsp
  • Jeera(Cumin ) Powder – 1 Tsp
  • Garam Masala Powder – 1 Tsp
  • Red Chilli Powder – 1 ½ Tsp

Preparation

  • In Pan Add Oil
  • Then Add Mustard Seeds & Jeera Seeds.
  • When They Splitter Add Green Chillies and Sauté
  • Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour
  • Add Curry Leaves & Saute
  • Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder
  • Add Chopped Tomatoes with Red Chilli powder.
  • Cover & Cook till Tomatoes Become Soft
  • When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well
  • After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well
  • Add Paneer Slices And Mix. If Needed Add Some Water And Cook For More 2 Mins
  • Finally, add chapatti / Roti Pieces and Mix Well.
  • Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce.
  • Add Fresh Coriander Leaves.
  • Chapati/ Roti Chatpat is ready to serve.

Preparation

  • In Pan Add Oil

  • Then Add Mustard Seeds & Jeera Seeds.


  • When They Splitter Add Green Chillies and Sauté

  • Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour


  • Add Curry Leaves & Saute

  • Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder


  • Add Chopped Tomatoes with Red Chilli powder.


  • Cover & Cook till Tomatoes Become Soft

  • When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well
Soya Sauce

vinegar

  • After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well
Coriander Powder

Cumin( Jeera ) Powder

Garam Masala Powder

  • Add Paneer Slices And Mix. 
Paneer slices


  • If Required Add Some Water


Water




  • Finally, add chapatti / Roti Pieces and Mix Well.
Chapati / Roti

  • Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce.


  • Add Fresh Coriander Leaves.
  • Chapati/ Roti Chatpat is ready to serve.



Quick Review

Chapati / Roti Chatpat (With Left Over)
Ingredients:
·        Chapati /Roti – 1 ½
·        Mustard Seeds – 1 Tsp
·        Jeera(Cumin) Seeds – 1 Tsp
·        Green Chillies – 2 Chopped
·        Onions – 1 Small Chopped
·        Curry Leaves
·        Ginger Garlic Paste – 1 Tsp
·        Turmeric Powder – ½ Tsp
·        Tomatoes – 4 Chopped
·        Soya Sauce – 1 Tbsp.
·        Vinegar – 1 Tbsp
·        Coriander Powder – 1 Tsp
·        Jeera(Cumin ) Powder – 1 tsp
·        Garam Masala Powder – 1 Tsp
·        Red Chilli Powder – 1 ½ Tsp
·        Paneer Cubes – 6 Chopped
Preparation
·        In Pan Add Oil
·        Then Add Mustard Seeds & Jeera Seeds.
·        When They Splitter Add Green Chillies and Sauté
·        Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour
·        Add Curry Leaves & Saute
·        Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder
·        Add Chopped Tomatoes with Red Chilli powder.
·        Cover & Cook till Tomatoes Become Soft
·        When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well
·        After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well
·        Add Paneer Slices And Mix. If Needed Add Some Water And Cook For More 2 Mins
·        Finally add chapatti / Roti Pieces and Mix Well.
·        Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce.
·        Add Fresh Coriander Leaves.
·        Chapati/ Roti Chatpat is ready to serve.

Note: 


  • Use Fresh / Left Over Chapati / Roti 
  • Cut The Chapati / Roti Into Pieces 
  • Add Spices Like Garam Masala Powder & Red Chilli Powder As Per Your Taste.

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