Chapati Chatpat | Breakfast | Snack Recipe | With Fresh / Left Over Chapati

Chapati Chatpat

Why Always Chapati/Roti with Curry. Try This Recipe, Chapati Chatpat. Snack/Breakfast Recipe done with fresh Chapati or with Leftover Chapati / Roti.

This Chapati Chatpat, We Used Soya Sauce & Vinegar Which Gives The Chinese Flavors Along With Spices Like Coriander Powder, Cumin, And Garam Masala. Its A Mixed Combination Of Tasty Breakfast.

Ingredients:

• Chapati /Roti – 1 ½
• Mustard Seeds – 1 Tsp
• Jeera(Cumin) Seeds – 1 Tsp
• Green Chillies – 2 Chopped
• Onions – 1 Small Chopped
• Curry Leaves
• Ginger Garlic Paste – 1 Tsp
• Turmeric Powder – ½ Tsp
• Tomatoes – 4 Chopped
• Soya Sauce – 1 Tbsp.
• Vinegar – 1 Tbsp
• Coriander Powder – 1 Tsp
• Jeera(Cumin ) Powder – 1 Tsp
• Garam Masala Powder – 1 Tsp
• Red Chilli Powder – 1 ½ Tsp

Preparation

• In Pan Add Oil
• Then Add Mustard Seeds & Jeera Seeds.
• When They Splitter Add Green Chillies and Sauté
• Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour
• Add Curry Leaves & Saute
• Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder
• Add Chopped Tomatoes with Red Chilli powder.
• Cover & Cook till Tomatoes Become Soft
• When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well
• After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well
• Add Paneer Slices And Mix. If Needed Add Some Water And Cook For More 2 Mins
• Finally, add chapatti / Roti Pieces and Mix Well.
• Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce.
• Add Fresh Coriander Leaves.
• Chapati/ Roti Chatpat is ready to serve.

Preparation

• In Pan Add Oil

• Then Add Mustard Seeds & Jeera Seeds.

• When They Splitter Add Green Chillies and Sauté

• Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour

• Add Curry Leaves & Saute

• Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder

• Add Chopped Tomatoes with Red Chilli powder.

• Cover & Cook till Tomatoes Become Soft

• When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well

Soya Sauce

vinegar

• After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well

Coriander Powder

Cumin( Jeera ) Powder

Garam Masala Powder

• Add Paneer Slices And Mix. 

Paneer slices

• If Required Add Some Water

Water

• Finally, add chapatti / Roti Pieces and Mix Well.

Chapati / Roti

• Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce.

• Add Fresh Coriander Leaves.
• Chapati/ Roti Chatpat is ready to serve.

Quick Review

Chapati / Roti Chatpat (With Left Over)

Ingredients:

·        Chapati /Roti – 1 ½ ·        Mustard Seeds – 1 Tsp ·        Jeera(Cumin) Seeds – 1 Tsp ·        Green Chillies – 2 Chopped ·        Onions – 1 Small Chopped ·        Curry Leaves ·        Ginger Garlic Paste – 1 Tsp ·        Turmeric Powder – ½ Tsp ·        Tomatoes – 4 Chopped ·        Soya Sauce – 1 Tbsp. ·        Vinegar – 1 Tbsp ·        Coriander Powder – 1 Tsp ·        Jeera(Cumin ) Powder – 1 tsp ·        Garam Masala Powder – 1 Tsp ·        Red Chilli Powder – 1 ½ Tsp ·        Paneer Cubes – 6 Chopped

Preparation

·        In Pan Add Oil ·        Then Add Mustard Seeds & Jeera Seeds. ·        When They Splitter Add Green Chillies and Sauté ·        Add Chopped Onions with Salt and Sauté Well Till Onions Becomes Light Brown Colour ·        Add Curry Leaves & Saute ·        Add Ginger Garlic Paste and Saute till raw smell goes then Add Turmeric Powder ·        Add Chopped Tomatoes with Red Chilli powder. ·        Cover & Cook till Tomatoes Become Soft ·        When Tomatoes Become Soft Add Soya Sauce & Vinegar and Saute Well ·        After 2 Mins Add Coriander Powder, Jeera (Cumin) Powder & Garam Masala Powder and Mix Well ·        Add Paneer Slices And Mix. If Needed Add Some Water And Cook For More 2 Mins ·        Finally add chapatti / Roti Pieces and Mix Well. ·        Mix Well Till All Chapati/Roti Pieces Is Coated Well In the Sauce. ·        Add Fresh Coriander Leaves. ·        Chapati/ Roti Chatpat is ready to serve.

Note: 

• Use Fresh / Left Over Chapati / Roti 
• Cut The Chapati / Roti Into Pieces 
• Add Spices Like Garam Masala Powder & Red Chilli Powder As Per Your Taste.