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Tuesday, 19 December 2017

chicken curry with coconut milk | Chicken Curry Recipe | How To Make Chi...

chicken gravy| chicken curry with fresh coconut milk
Chicken Curry With Fresh Coconut Milk

Chicken Curry with Fresh Coconut Milk Is One Of The Mouth-Watering Recipe. A Thick Gravy Chicken Curry Tastes Good with Rice, Chapati/Roti. Coconut Milk Is Extracted At Home Which Gives Freshness To The Curry.

Some Of My Chicken Recipes Include




    

Ingredients:

  • Oil
  • Shahjeera – 1 Tsp
  • Green Chillies – 4 Chopped
  • Onions – 1 Big Chopped
  • Ginger Garlic Paste – 1 Tbsp
  • Curry Leaves
  • Turmeric Powder – 1 Tsp
  • Tomatoes – 4 Chopped
  • Coriander Powder – 1 ½ Tsp
  • Garam Masala Powder – 2 Tsp
  • Fenugreek Leaves Powder – 2 Tsp
  • Coriander Leaves 

Marinate Ingredients: 

  • Chicken – 500 grams
  • Red Chilli Powder – 2 Tbsps.
  • Salt – As Required
  • Ginger Garlic Paste – 1 ½ Tbsps.
  • Lemon Juice - 1 Lemon
  • Oil -2 Tbsps.

Coconut Milk Preparation:

  • Clean And Cut Coconut Into Pieces And Take In One Bowl
  • Pour Hot Water Into the Pieces And Rest It For 10mins
  • The Remove Water and Blend The Coconut By Adding Water.
  • Filter The Milk And Separate The Milk And Coconut Pulp/Scrap.

Preparation:


  • Add oil
  • Add 1 Tsp Shahjeera
  • Add Chopped Green Chillies
  • Add Onions with Salt
  • And Saute Till Onions Becomes Golden Brown Colour.
  • Add Curry Leaves
  • Add Ginger Garlic Paste and Cook till Raw Smell Leaves
  • When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute
  • Add Tomatoes and Mix Well
  • Add Marinated Chicken
  • Mix Well Cover and Cook till the Chicken Is 80 Percent Done
  • Open Mix Well And Add Coconut Milk.
  • Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder.
  • Mix Well Cover and Cook for More 20 Percent.
  • When Oil Releases
  • Add Fresh Coriander leaves
  • Chicken Curry With Fresh Coconut Milk

Step By Step Procedure With Pictures:

Coconut Milk Preparation:


Coconut Milk Is Taken From Fresh Raw Coconut.Raw Coconut Has Many Benefits To Nourish Your Body & To Lose Your Weight.Raw Coconut Boost Immune System as It Contain Antibacterial and Antiviral Properties
  • Fresh Coconut Pieces

  • Add Hot Water and Leave For 15 Mins.

  • Wash the Coconut and Blend the Coconut Pieces by Adding water.

  • Fresh Coconut Milk

  • Coconut Scrap / Coconut Milk Pulp .Recipe Will be Uploaded In Next Video.

Chicken Marination : 

Marination Is Very Important For Any Chicken Curry To Taste Good.Marination Gives The Chicken Very Tasty & Juicy.Perfect Marination Gives Perfect Chicken Curry.
  • Clean Chicken

  • Add Red Chili Powder

  • Salt

  • Lemon Juice

  • Oil

  • Ginger Garlic Paste

  • Turmeric Powder

  • Marinated Chicken
Chicken Recipe
Marinated Chicken

Preparation: 

  • Add oil

  • Add 1 Tsp Shahjeera

  • Add Chopped Green Chillies

  • Add Onions with Salt


  • And Saute Till Onions Becomes Golden Brown Colour.
  • Add Curry Leaves

  • Add Ginger Garlic Paste and Cook till Raw Smell Leaves

  • When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute

  • Add Tomatoes  and Mix Well

  • Add Marinated Chicken

  • Mix Well Cover and Cook till the Chicken Is 80 Percent Done


  • Open Mix Well And Add Coconut Milk.



  • Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder.



  • Mix Well Cover and Cook for More 20 Percent.

  • When Oil Releases

  • Add Fresh Coriander leaves

  • Chicken Curry With Fresh Coconut Milk

Serve Hot With Flavored Rice Or Plain Rice
Chicken Curry With Fresh Raw Coconut Milk.

Quick Review:

Chicken Curry With Fresh Coconut Milk
Ingredients:
·         Oil
·         Shahjeera – 1 Tsp
·         Green Chillies – 4 Chopped
·         Onions – 1 Big Chopped
·         Ginger Garlic Paste – 1 Tbsp
·         Curry Leaves
·         Turmeric Powder – 1 Tsp
·         Tomatoes – 4 Chopped
·         Coriander Powder – 1 ½ Tsp
·         Garam Masala Powder – 2 Tsp
·         Fenugreek Leaves Powder – 2 Tsp
·         Coriander Leaves
Marinate Ingredients:
·         Chicken – 500 grams
·         Red Chilli Powder – 2 Tbsps.
·         Salt – As Required
·         Ginger Garlic Paste – 1 ½ Tbsps.
·         Lemon Juice - 1 Lemon
·         Oil -2 Tbsps.
Coconut Milk Preparation:
·         Fresh Coconut Pieces
·         Add Hot Water and Leave For 15 Mins.
·         Wash the Coconut and Blend the Coconut Pieces by Adding water.
Preparation:
·         Add oil
·         Add 1 Tsp Shahjeera
·         Add Chopped Green Chillies
·         Add Onions with Salt
·         And Saute Till Onions Becomes Golden Brown Colour.
·         Add Curry Leaves
·         Add Ginger Garlic Paste and Cook till Raw Smell Leaves
·         When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute
·         Add Tomatoes And red Chilli Powder and Mix Well
·         Add Marinated Chicken
·         Mix Well Cover and Cook till the Chicken Is 80 Percent Done
·         Open Mix Well And Add Coconut Milk.
·         Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder.
·         Mix Well Cover and Cook for More 20 Percent.
·         When Oil Releases
·         Add Fresh Coriander leaves
·         Chicken Curry With Fresh Coconut Milk

Note:

  • Marinate Chicken Atleast For 1 Hour Before Cooking.
  • Clean Chicken And Raw Coconut Before Starting .
  • Pouring Hot Water In Raw Coconut Pieces Gives More Coconut Milk
  • Blend And Filter The Coconut And Separate The Pulp And Milk.
  • Use Spices As Per Your Taste( Like Garam Masala, Red Chilli Powder)
  • Dont Over Cook Chicken.

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