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Chicken Curry With Fresh Coconut Milk

Chicken Curry with Fresh Coconut Milk Is One Of The Mouth-Watering Recipe. A Thick Gravy Chicken Curry Tastes Good with Rice, Chapati/Roti. Coconut Milk Is Extracted At Home Which Gives Freshness To The Curry.

Some Of My Chicken Recipes Include

•  Fried Chicken 

• Chicken Kheema Fried Rice

    

Ingredients:

• Oil
• Shahjeera – 1 Tsp
• Green Chillies – 4 Chopped
• Onions – 1 Big Chopped
• Ginger Garlic Paste – 1 Tbsp
• Curry Leaves
• Turmeric Powder – 1 Tsp
• Tomatoes – 4 Chopped
• Coriander Powder – 1 ½ Tsp
• Garam Masala Powder – 2 Tsp
• Fenugreek Leaves Powder – 2 Tsp
• Coriander Leaves 

Marinate Ingredients: 

• Chicken – 500 grams
• Red Chilli Powder – 2 Tbsps.
• Salt – As Required
• Ginger Garlic Paste – 1 ½ Tbsps.
• Lemon Juice - 1 Lemon
• Oil -2 Tbsps.

Coconut Milk Preparation:

• Clean And Cut Coconut Into Pieces And Take In One Bowl
• Pour Hot Water Into the Pieces And Rest It For 10mins
• The Remove Water and Blend The Coconut By Adding Water.
• Filter The Milk And Separate The Milk And Coconut Pulp/Scrap.

Preparation:

• Add oil
• Add 1 Tsp Shahjeera
• Add Chopped Green Chillies
• Add Onions with Salt
• And Saute Till Onions Becomes Golden Brown Colour.
• Add Curry Leaves
• Add Ginger Garlic Paste and Cook till Raw Smell Leaves
• When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute
• Add Tomatoes and Mix Well
• Add Marinated Chicken
• Mix Well Cover and Cook till the Chicken Is 80 Percent Done
• Open Mix Well And Add Coconut Milk.
• Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder.
• Mix Well Cover and Cook for More 20 Percent.
• When Oil Releases
• Add Fresh Coriander leaves
• Chicken Curry With Fresh Coconut Milk

Step By Step Procedure With Pictures:

Coconut Milk Preparation:

Coconut Milk Is Taken From Fresh Raw Coconut.Raw Coconut Has Many Benefits To Nourish Your Body & To Lose Your Weight.Raw Coconut Boost Immune System as It Contain Antibacterial and Antiviral Properties

• Fresh Coconut Pieces

• Add Hot Water and Leave For 15 Mins.

• Wash the Coconut and Blend the Coconut Pieces by Adding water.

• Fresh Coconut Milk

• Coconut Scrap / Coconut Milk Pulp .Recipe Will be Uploaded In Next Video.

Chicken Marination : 

Marination Is Very Important For Any Chicken Curry To Taste Good.Marination Gives The Chicken Very Tasty & Juicy.Perfect Marination Gives Perfect Chicken Curry.

• Clean Chicken

• Add Red Chili Powder

• Salt

• Lemon Juice

• Oil

• Ginger Garlic Paste

• Turmeric Powder

• Marinated Chicken

Marinated Chicken

Preparation: 

• Add oil

• Add 1 Tsp Shahjeera

• Add Chopped Green Chillies

• Add Onions with Salt

• And Saute Till Onions Becomes Golden Brown Colour.
• Add Curry Leaves

• Add Ginger Garlic Paste and Cook till Raw Smell Leaves

• When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute

• Add Tomatoes  and Mix Well

• Add Marinated Chicken

• Mix Well Cover and Cook till the Chicken Is 80 Percent Done

• Open Mix Well And Add Coconut Milk.

• Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder.

• Mix Well Cover and Cook for More 20 Percent.

• When Oil Releases

• Add Fresh Coriander leaves

• Chicken Curry With Fresh Coconut Milk

Serve Hot With Flavored Rice Or Plain Rice

Chicken Curry With Fresh Raw Coconut Milk.

Quick Review:

Chicken Curry With Fresh Coconut Milk

Ingredients:

·         Oil ·         Shahjeera – 1 Tsp ·         Green Chillies – 4 Chopped ·         Onions – 1 Big Chopped ·         Ginger Garlic Paste – 1 Tbsp ·         Curry Leaves ·         Turmeric Powder – 1 Tsp ·         Tomatoes – 4 Chopped ·         Coriander Powder – 1 ½ Tsp ·         Garam Masala Powder – 2 Tsp ·         Fenugreek Leaves Powder – 2 Tsp ·         Coriander Leaves

Marinate Ingredients:

·         Chicken – 500 grams ·         Red Chilli Powder – 2 Tbsps. ·         Salt – As Required ·         Ginger Garlic Paste – 1 ½ Tbsps. ·         Lemon Juice - 1 Lemon ·         Oil -2 Tbsps.

Coconut Milk Preparation:

·         Fresh Coconut Pieces ·         Add Hot Water and Leave For 15 Mins. ·         Wash the Coconut and Blend the Coconut Pieces by Adding water.

Preparation:

·         Add oil ·         Add 1 Tsp Shahjeera ·         Add Chopped Green Chillies ·         Add Onions with Salt ·         And Saute Till Onions Becomes Golden Brown Colour. ·         Add Curry Leaves ·         Add Ginger Garlic Paste and Cook till Raw Smell Leaves ·         When Ginger Garlic Paste is Cooked Add Turmeric Powder and Saute ·         Add Tomatoes And red Chilli Powder and Mix Well ·         Add Marinated Chicken ·         Mix Well Cover and Cook till the Chicken Is 80 Percent Done ·         Open Mix Well And Add Coconut Milk. ·         Add Coriander Powder, Garam Masala & Fenugreek Leaves Powder. ·         Mix Well Cover and Cook for More 20 Percent. ·         When Oil Releases ·         Add Fresh Coriander leaves ·         Chicken Curry With Fresh Coconut Milk

Note:

• Marinate Chicken Atleast For 1 Hour Before Cooking.
• Clean Chicken And Raw Coconut Before Starting .
• Pouring Hot Water In Raw Coconut Pieces Gives More Coconut Milk
• Blend And Filter The Coconut And Separate The Pulp And Milk.
• Use Spices As Per Your Taste( Like Garam Masala, Red Chilli Powder)
• Dont Over Cook Chicken.