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Friday, 15 December 2017

tomato curry pickle | tomato kura pachadi | how to make tomato chutney r...




Easy, Quick and Instant Pickle – Tomato Curry Pickle Done With Ripe Tomatoes. It Tastes Good With Any Breakfast, Rice Or Chapatti. Especially With Thick Curd Rice Mixed With Tomato Curry Pickle Is A Mouth Watering Combination.


Video :




Tomato Curry Pickle Step By Step Procedure:

Ingredients:

  • Tomatoes – 400 grams
  • Red Chilli Powder – 2 Tbsp.
  • Salt – As Required
  • Ginger Garlic Paste – 1 ½ Tbsp.
  • Methi (Fenugreek) Powder - ½ Tsp.
  • Jeera Powder – 1 Tsp.
  • Turmeric Powder – ½ Tsp.
  • Oil

For Tempering/ Seasoning:

  • Oil
  • Mustard Seeds – 1 Tsp
  • Jeera (Cumin) Seeds – 1 Tsp
  • Crushed Garlic – 8 Cloves
  • Dry Red Chillies – 4
  • Curry Leaves
  • Turmeric Powder – ½ tsp

Preparation:

  • In Pan Add Chopped Tomatoes.


  • Add Red Chilli Powder, Salt, Ginger Garlic Paste, Turmeric Powder.
Oil

Salt

Red Chilli Powder

Ginger Garlic Paste

Turmeric Powder

  • Mix All Cover And Cook.

  • Tomatoes Releases Water.
  • Smash All Tomatoes.

  • Then Add Fenugreek Powder & Jeera ( Cumin) Powder and Mix well.
Fenugreek Powder / Methi Powder



  • Cook Till Oil Releases And Water gets Evaporated.

For Tempering:

  • In Pan Add Oil, Mustard Seeds & Jeera Seeds.
Oil

Mustard Seeds

Cumin (Jeera) Seeds

  • Then Add Dry Red Chillies, Crushed Garlic & Curry Leaves.

Crushed Garlic

Curry Leaves
  • Saute Till Garlic Turns Light Brown Colour

  • Then Add Turmeric Powder

  • Finally, Add This Tempering Into The tomato And Mix Well



Tomato Curry Pickle Is Ready To Serve


Special Desi Recipes
Tomato Curry Pickle | Tomato Kura Pachadi

Quick Review:

Tomato Curry Pickle
Ingredients:
·         Tomatoes – 400 grams
·         Red Chilli Powder – 2 Tbsp.
·         Salt – As Required
·         Ginger Garlic Paste – 1 ½ Tbsp.
·         Methi (Fenugreek) Powder - ½ Tsp.
·         Jeera Powder – 1 Tsp.
·         Turmeric Powder – ½ Tsp.
·         Oil
For Tempering/ Seasoning:
·         Oil
·         Mustard Seeds – 1 Tsp
·         Jeera (Cumin) Seeds – 1 Tsp
·         Crushed Garlic – 8 Cloves
·         Dry Red Chillies – 4
·         Curry Leaves
·         Turmeric Powder – ½ tsp
Preparation:
·         In Pan Add Chopped Tomatoes.
·         Add Red Chilli Powder, Salt, Ginger garlic Paste, Turmeric Powder.
·         Mix All Cover and Cook.
·         Tomatoes Releases Water.
·         Then Add Fenugreek Powder & Jeera (Cumin) Powder and Mix well.
·         Cook Till Oil Releases and Water gets Evaporated.
For Tempering:
·         In Pan Add Oil, Mustard Seeds & Jeera Seeds.
·         Then Add Dry Red Chillies, Crushed Garlic & Curry Leaves.
·         Sauté Till Garlic Turns Light Brown Colour
·         Then Add Turmeric Powder
·         Finally Add This Tempering Into The tomato And Mix Well

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