tomato curry pickle | tomato kura pachadi | how to make tomato chutney r...

Easy, Quick and Instant Pickle – Tomato Curry Pickle Done With Ripe Tomatoes. It Tastes Good With Any Breakfast, Rice Or Chapatti. Especially With Thick Curd Rice Mixed With Tomato Curry Pickle Is A Mouth Watering Combination.


Video :

Tomato Curry Pickle Step By Step Procedure:

Ingredients:

• Tomatoes – 400 grams
• Red Chilli Powder – 2 Tbsp.
• Salt – As Required
• Ginger Garlic Paste – 1 ½ Tbsp.
• Methi (Fenugreek) Powder - ½ Tsp.
• Jeera Powder – 1 Tsp.
• Turmeric Powder – ½ Tsp.
• Oil

For Tempering/ Seasoning:

• Oil
• Mustard Seeds – 1 Tsp
• Jeera (Cumin) Seeds – 1 Tsp
• Crushed Garlic – 8 Cloves
• Dry Red Chillies – 4
• Curry Leaves
• Turmeric Powder – ½ tsp

Preparation:

• In Pan Add Chopped Tomatoes.

• Add Red Chilli Powder, Salt, Ginger Garlic Paste, Turmeric Powder.

Oil

Salt

Red Chilli Powder

Ginger Garlic Paste

Turmeric Powder

• Mix All Cover And Cook.

• Tomatoes Releases Water.
• Smash All Tomatoes.

• Then Add Fenugreek Powder & Jeera ( Cumin) Powder and Mix well.

Fenugreek Powder / Methi Powder

• Cook Till Oil Releases And Water gets Evaporated.

For Tempering:

• In Pan Add Oil, Mustard Seeds & Jeera Seeds.

Oil

Mustard Seeds

Cumin (Jeera) Seeds

• Then Add Dry Red Chillies, Crushed Garlic & Curry Leaves.

Crushed Garlic

Curry Leaves

• Saute Till Garlic Turns Light Brown Colour

• Then Add Turmeric Powder

• Finally, Add This Tempering Into The tomato And Mix Well

Tomato Curry Pickle Is Ready To Serve

Tomato Curry Pickle | Tomato Kura Pachadi

Quick Review:

Tomato Curry Pickle

Ingredients:

·         Tomatoes – 400 grams ·         Red Chilli Powder – 2 Tbsp. ·         Salt – As Required ·         Ginger Garlic Paste – 1 ½ Tbsp. ·         Methi (Fenugreek) Powder - ½ Tsp. ·         Jeera Powder – 1 Tsp. ·         Turmeric Powder – ½ Tsp. ·         Oil

For Tempering/ Seasoning:

·         Oil ·         Mustard Seeds – 1 Tsp ·         Jeera (Cumin) Seeds – 1 Tsp ·         Crushed Garlic – 8 Cloves ·         Dry Red Chillies – 4 ·         Curry Leaves ·         Turmeric Powder – ½ tsp

Preparation:

·         In Pan Add Chopped Tomatoes. ·         Add Red Chilli Powder, Salt, Ginger garlic Paste, Turmeric Powder. ·         Mix All Cover and Cook. ·         Tomatoes Releases Water. ·         Then Add Fenugreek Powder & Jeera (Cumin) Powder and Mix well. ·         Cook Till Oil Releases and Water gets Evaporated.

For Tempering:

·         In Pan Add Oil, Mustard Seeds & Jeera Seeds. ·         Then Add Dry Red Chillies, Crushed Garlic & Curry Leaves. ·         Sauté Till Garlic Turns Light Brown Colour ·         Then Add Turmeric Powder ·         Finally Add This Tempering Into The tomato And Mix Well