lobia vada | bobbarla vadalu

Lobia Fritters/Vada Is Also Know As Bobbarlu In Telugu & Alasanda In Kannada. Lobia Is Well Know As A Healthy Food With High In Protein, Low In Fat And Rich In Fibre. Lobia Is Also Called As Cow Peas Is A Certain Type Of Bean With Many Vitamins And Minerals. It Has Many Benefits For Skin, Hair And For Health

Lobia Vada / Bobbarla Vadalu Is A Snack Item Done With Some Spice Mix And Chopped Onion Flavour. Soak Lobia Before 5 Hours Or Overnight. I did with 1 ½ Cups of Lobia .After 5 Hours Divide lobia ½ Cup And 1 Cup. This Is Done Because 1 Cup Lobia Is Blended To Coarsely Not The Smooth Paste. This Will Give some Beans While Chewing / Eating Lobia Vada.

 As It Was the Season for Lobia, Eat More And Gain Good Health.Cool Climate, Hot and Crispy Vada Aww It’s a superb Combination.
Finally I Would Like To Highlight Some Of My Snack Recipes like Coconut Scrap Fritters , Vegetable Manchurian Dry , Chapathi Chatpat , Corn Vada .

Ingredients:

• Lobia / Bobbarlu – 1 ½ Cups
• Green Chillies – 6 Chopped
• Shahijeera – 1 ½ tsp
• Coriander Seeds – 1 ½ Tbsp.
• Cumin ( Jeera) – 1 Tsp
• Cloves – 8 to 10
• Coriander Leaves – ½ Cup
• Curry Leaves – ¼ Cup
• Onions – 3 Chopped
• Ginger Garlic Paste – 1 Tbsp.
• Salt – As Required
• Oil – For Deep Fry

Preparation:

• Clean & Soak 1 ½ Cups Lobia In Water For About 5 Hours / Overnight.Soaking Lobia In Water Will Increase The Size Of Lobia And gives Soft Beans.
• Divide The Soaked Lobia Into ½ Cup And 1 Cup
• In ½ Cup Lobia Add Green Chillies
• Coriander Seeds, Shahijeera, Jeera & Cloves
• Blend The ½ Cup Lobia With Ingredients to Smooth Paste.
• Blend 1 Cup Lobia Into Coarsely, Not Into Smooth Paste.
• Mix Smooth Paste Lobia And Coarsely Blend Lobia .
• Add Coriander Leaves, Chopped Onions, Ginger Garlic Paste & Salt
• Mix Well
• Now Take Small Mixture, Round To Ball.
• Press And Flatten The Mixture.
• Deep Fry The Lobia Vada into Brown Colour.
• Serve Hot With Lemon and Onions.

Step By Step Procedure With Pictures

Preparation:

• Clean & Soak 1 ½ Cups Lobia In Water For About 5 Hours / Overnight.

• Divide The Soaked Lobia Into ½ Cup And 1 Cup

• In ½ Cup Lobia Add Green Chillies

• Coriander Seeds, Shahijeera, Jeera & Cloves

• Blend The ½ Cup Lobia With Ingredients to Smooth Paste.

• Blend 1 Cup Lobia Into Coarsely, Not Into Smooth Paste.

• Mix Smooth Paste Lobia And Coarsely Blend Lobia .

Smooth Paste

Coarsely Blended

• Add Coriander Leaves, Chopped Onions, Ginger Garlic Paste & Salt

• Mix Well

• Now Take Small Mixture, Round To Ball.

• Press And Flatten The Mixture.

• Deep Fry The Lobia Vada into Brown Colour.

• Serve Hot With Lemon and Onions.

Quick Review:

Lobia Vada / Bobbarla Vadalu

Ingredients:

·        Lobia / Bobbarlu – 1 ½ Cups ·        Green Chillies – 6 Chopped ·        Shahijeera – 1 ½ tsp ·        Coriander Seeds – 1 ½ Tbsp. ·        Cumin ( Jeera) – 1 Tsp ·        Cloves – 8 to 10 ·        Coriander Leaves – ½ Cup ·        Curry Leaves – ¼ Cup ·        Onions – 3 Chopped ·        Ginger Garlic Paste – 1 Tbsp. ·        Salt – As Required ·        Oil – For Deep Fry

Preparation:

·        Clean & Soak 1 ½ Cups Lobia In Water For About 5 Hours / Overnight. ·        Divide The Soaked Lobia Into ½ Cup And 1 Cup ·        In ½ Cup Lobia Add Green Chillies ·        Coriander Seeds, Shahijeera, Jeera & Cloves ·        Blend The ½ Cup Lobia With Ingredients to Smooth Paste. ·        Blend 1 Cup Lobia Into Coarsely, Not Into Smooth Paste. ·        Mix Smooth Paste Lobia And Coarsely Blend Lobia . ·        Add Coriander Leaves, Chopped Onions, Ginger Garlic Paste & Salt ·        Mix Well ·        Now Take Small Mixture, Round To Ball. ·        Press And Flatten The Mixture. ·        Deep Fry The Lobia Vada into Brown Colour. ·        Serve Hot With Lemon and Onions.

Note : 

• Soak Lobia Before 5 Hours or Overnight
• Coarsely Blend Lobia And Check If Every Lobia Skin Is Removed
• Spices Like Green Chillies And Cloves As Per Your Taste.
• If Cant Make Small Ball On Hand Use Plastic Cover For Doing.
• Slowly Put Lobia Into Oil.
• If Needed Rub Your Palm With Water/Oil.