Dry Vegetable Manchurian | Veg Manchurian Dry Recipe

Vegetable Manchurian Dry Is One Of The Dish That We Order In The Evening Time.It Is One Of The Starter Recipe Done With Mixed Veggies, Grated Veggies.

Use Of Sauces In The Recipe Makes The Recipe Sweet, Spicy & Tangy Flavor.

Dry Vegetable Manchurian

Balls Ingredients:

• Cabbage – 1 Cup
• Carrot – ¼ Cup
• Beans - ¼ Cup
• Cauliflower – ¼ Cup
• Capsicum – 1 Small
• Salt – As Required
• Ginger Garlic Paste – 1 Tbsp.
• Red Chilli Powder – 1 Tbsp.
• Black Pepper Powder – 1 Tsp.
• Maida / All Purpose Flour / Plain Flour – 3 Tbsp.
• Corn Flour – 2 Tbsp.
• Oil – For Deep Fry

Sauce Ingredients:

• Oil – 2 Tbsp.
• Green Chillies – 3 Chopped
• Onion – 1 Chopped
• Garlic – 15 Cloves /1 Tbsp.
• Spring Onion Green – 1 Tbsp.
• Tomato Puree / Tomato Sauce – 2 Tbsp.
• Soya Sauce – 2 Tbsp.
• Vinegar – 1 Tbsp.

Corn Starch Preparation:

• Corn Flour – 2 Tsp
• Water – ¼

Balls Preparation:

• In Bowl Add Grated Cabbage, Carrot, French Beans, Cauliflower, Capsicum, Salt, Black Pepper Powder, Ginger Garlic Paste,RedChilli Powder, Maida/ All Purpose Flour & Corn Flour
• Press And Mix All Vegetables Without Adding extra Water.
• Now Take Small Mixture And Round to Small Ball Size.
• Deep The Balls Till Light Brown Colour And Remove.
• Rest for 5 Mins.
• Again Deep Fry The Ball For Second Time Till Golden Brown Colour.
• Remove The Balls From Oil And Keep Aside.

Sauce Preparation:

• In Pan, Add Oil
• Then Add Chopped Green Chillies And Saute For 2 Mins
• Then Add Chopped Onion With Salt And Saute Till Light Brown Colour.
• Then Add Chopped Garlic & Spring Onions And Saute.
• Add Tomato Puree / Tomato Sauce And Mix Well
• Then Add Soya Sauce & Vinegar And Mix Well
• Add Some Water And Mix
• Then Add Fried Balls.
• Mix Well And Cook For 2 Mins
• Then Add Corn Starch And Mix Well
• Dry Vegetable Manchurian Is Ready To Serve.

Step By Step Preparation With Pictures:

Balls Preparation:

• In Bowl Add Grated Cabbage, Carrot, French Beans, Cauliflower, Capsicum, Salt, Black Pepper Powder, Ginger Garlic Paste,RedChilli Powder, Maida/ All Purpose Flour & Corn Flour

• Press And Mix All Vegetables Without Adding extra Water.

• Now Take Small Mixture And Round to Small Ball Size.

• Deep Fry The Balls Till Light Brown Colour And Remove.

• Rest for 5 Mins.
• Again Deep Fry The Ball For Second Time Till Golden Brown Colour.

• Remove The Balls From Oil And Keep Aside.

Sauce Preparation:

• In Pan, Add Oil

• Then Add Chopped Green Chillies And Saute For 2 Mins

• Then Add Chopped Onion With Salt And Saute Till Light Brown Colour.

• Then Add Chopped Garlic & Spring Onions And Saute.

• Add Tomato Puree / Tomato Sauce And Mix Well

• Then Add Soya Sauce & Vinegar And Mix Well

• Add Some Water And Mix.

• Then Add Fried Balls.

• Mix Well And Cook For 2 Mins

• Then Add Corn Starch And Mix Well

• Dry Vegetable Manchurian Is Ready To Serve.

Quick Review:

Dry Vegetable Manchurian

Balls Ingredients:

·        Cabbage – 1 Cup ·        Carrot – ¼ Cup ·        Beans - ¼ Cup ·        Cauliflower – ¼ Cup ·        Capsicum – 1 Small ·        Salt – As Required ·        Ginger Garlic Paste – 1 Tbsp. ·        Red Chilli Powder – 1 Tbsp. ·        Black Pepper Powder – 1 Tsp. ·        Maida / All Purpose Flour / Plain Flour – 3 Tbsp. ·        Corn Flour – 2 Tbsp. ·        Oil – For Deep Fry

Sauce Ingredients:

·        Oil – 2 Tbsp. ·        Green Chillies – 3 Chopped ·        Onion – 1 Chopped ·        Garlic – 15 Cloves /1 Tbsp. ·        Spring Onion Green – 1 Tbsp. ·        Tomato Puree / Tomato Sauce – 2 Tbsp. ·        Soya Sauce – 2 Tbsp. ·        Vinegar – 1 Tbsp.

Corn Starch Preparation:

·        Corn Flour – 2 Tsp ·        Water – ¼

Balls Preparation:

·        In Bowl Add Grated Cabbage, Carrot, French Beans, Cauliflower, Capsicum, Salt, Black Pepper Powder, Ginger Garlic Paste, Red Chilli Powder, Maida/ All Purpose Flour & Corn Flour ·        Press And Mix All Vegetables without Adding extra Water. ·        Now Take Small Mixture and Round to Small Ball Size. ·        Deep the Balls till Light Brown Colour and Remove. ·        Rest for 5 Mins. ·        Again Deep Fry The Ball For Second Time Till Golden Brown Colour. ·        Remove The Balls From Oil And Keep Aside.

Sauce Preparation:

·        In Pan, Add Oil ·        Then Add Chopped Green Chillies And Saute For 2 Mins ·        Then Add Chopped Onion With Salt And Saute Till Light Brown Colour. ·        Then Add Chopped Garlic & Spring Onions And Saute. ·        Add Tomato Puree / Tomato Sauce And Mix Well ·        Then Add Soya Sauce & Vinegar And Mix Well ·        Add Some Water And Mix ·        Then Add Fried Balls. ·        Mix Well And Cook For 2 Mins ·        Then Add Corn Starch And Mix Well ·        Dry Vegetable Manchurian Is Ready To Serve.

Note :

• Grate Finely All the Veggies.
• Spicies As Per Your Taste.
• Can Use Tomato Sauce Instead Of Tomato Puree.
• If Tomato Puree Is Used, Use Some Sugar.
• Skip Sugar If Tomato Sauce Is Used.