chicken fried rice

Chicken fried Rice – Is Easy Rice Dish Done with Fried Chicken with Detail Photo and Video Recipe. This Is A Type of Indo-Chinese Dish, As I Used Sauces And Spices In This Dish.

Chicken Fried Is Done With fried Chicken After Marinating. Marination Makes The Chicken More Tender And Juicy After Cooking.

I Overnight Marinated Chicken To Make My Dish More Easy, Fast And It Gives Tender, Juicy Chicken. Even 30 Minutes To 1 Hour Marinations Also Makes The Chicken Juicy And Soft. In This Fried Rice I Even Added Tomatoes To Give Some Gravy And Its Gives Very Superb Taste.

Finally I Want To Highlight Some Of My Rice Recipes Like

Collection Of 8 Rice Recipes

Chicken Fried Rice

Ingredients:

Marinate Ingredients:

• Boneless Chicken – 300 g
• Turmeric Powder – 1 Tsp.
• Pepper Powder – 1 ½ Tsps.
• Ginger Garlic Paste – 1 Tsp.
• Soya Sauce – 1 Tbsp.
• Salt – As Required

Main Ingredients:

• Green Chillies – 3 Chopped
• Onions – 2 Big Chopped
• Curry Leaves
• Ginger Garlic Paste – 1 Tbsp.
• Turmeric Powder – 1 Tsp.
• Tomatoes – 2 Big Chopped
• Red Chilli Powder – 1 Tsp.
• Garam Masala Powder – 1 Tsp.
• Coriander Powder – 1 Tsp.
• Cumin Powder – 1 Tsp.
• Soya Sauce -2 Tbsps.
• Vinegar – 1 Tbsp.
• Spring Onions ( Green)
• Coriander Leaves

Preparation:

• First Clean The Chicken .
• Then Marinate The Chicken With Turmeric Powder, Salt, Ginger Garlic Paste, Soya Sauce & Pepper Powder.
• Marinate The Chicken And Refrigerate It At least For 30 Minutes Or For 1 Hour.
• Then Add The Marinated Chicken In Oil And Fry The Chicken Till Golden Brown Colour.
• First Chicken releases Water.
• Cook The Chicken Till Water Evaporates.
• Then Fry The Chicken Till Golden Brown Colour.
• Remove The Fried Chicken And Keep Aside.
• In Pan, Add Oil.
• Then Add Green Chillies.
• Add Chopped Onions With Salt .
• Saute The Onions Till They Turn Light Brown Colour.
• Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well.
• Cook Till Ginger Garlic Paste Leaves Raw Smell.
• Then Add Chopped Tomatoes With Red Chilli Powder and Mix Well.
• Close And Cook Till The Tomatoes Are Soft.
• When Tomatoes Are Soft, Add Soya Sauce, Vinegar And Fried Chicken And Mix Well.
• Close And Cook For About 5 Minutes.
• Then Open And Add Garam Masala Powder, Coriander Powder, Cumin Powder And Mix Well.
• Then Add Cooked Rice With Crushed Pepper Powder And Mix Well.
• Cook For About 5 More Minutes Till The Whole Rice Gets Heated.
• Then Add Spring Onions And Freshly Chopped Coriander Leaves And Mix Well.
• That’s It Chicken Fried Rice Is Ready To Serve.

Step By Step Procedure With Pictures:

• First Clean The Chicken .

• Then Marinate The Chicken With Turmeric Powder, Salt, Ginger Garlic Paste, Soya Sauce & Pepper Powder.

• Marinate The Chicken And Refrigerate It At least For 30 Minutes Or For 1 Hour.

• Then Add The Marinated Chicken In Oil And Fry The Chicken Till Golden Brown Colour.

• Chicken Changes Colour, Close And Cook For About 5 Minutes.

• First Chicken releases Water.

• Cook The Chicken Till Water Evaporates.

• Then Fry The Chicken Till Golden Brown Colour.

• Remove The Fried Chicken And Keep Aside.

• In Pan, Add Oil.

• Then Add Green Chillies.

• Add Chopped Onions With Salt .

• Saute The Onions Till They Turn Light Brown Colour.

• Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well.

• Cook Till Ginger Garlic Paste Leaves Raw Smell.

• Then Add Chopped Tomatoes With Red Chilli Powder and Mix Well.

• Close And Cook Till The Tomatoes Are Soft.

• When Tomatoes Are Soft, Add Soya Sauce, Vinegar And Fried Chicken And Mix Well.

• Close And Cook For About 5 Minutes.

• Then Open And Add Garam Masala Powder, Coriander Powder, Cumin Powder And Mix Well.

• Then Add Cooked Rice With Crushed Pepper Powder And Mix Well.

• Cook For About 5 More Minutes Till The Whole Rice Gets Heated.

• Then Add Spring Onions And Freshly Chopped Coriander Leaves And Mix Well.

• That’s It Chicken Fried Rice Is Ready To Serve.

Quick Review:

Chicken Fried Rice

Ingredients

Marination: ·        Boneless Chicken – 300 g ·        Turmeric Powder – 1 Tsp. ·        Pepper Powder – 1 ½ Tsps. ·        Ginger Garlic Paste – 1 Tsp. ·        Soya Sauce – 1 Tbsp. ·        Salt – As Required Main Ingredients: ·        Green Chillies – 3 Chopped ·        Onions – 2 Big Chopped ·        Curry Leaves ·        Ginger Garlic Paste – 1 Tbsp. ·        Turmeric Powder – 1 Tsp. ·        Tomatoes – 2 Big Chopped ·        Red Chilli Powder – 1 Tsp. ·        Garam Masala Powder – 1 Tsp. ·        Coriander Powder – 1 Tsp. ·        Cumin Powder – ½ Tsp. ·        Soya Sauce -2 Tbsps. ·        Vinegar – 1 Tbsp. ·        Spring Onions ( Green) ·        Coriander Leaves

Preparation

·        First Clean The Chicken. ·        Then Marinate The Chicken With Turmeric Powder, Salt, Ginger Garlic Paste, Soya Sauce & Pepper Powder. ·        Marinate The Chicken And Refrigerate It At least For 30 Minutes Or For 1 Hour. ·        Then Add The Marinated Chicken In Oil And Fry The Chicken Till Golden Brown Colour. ·        First Chicken releases Water. ·        Cook The Chicken Till Water Evaporates. ·        Then Fry The Chicken Till Golden Brown Colour. ·        Remove The Fried Chicken And Keep Aside. ·        In Pan, Add Oil. ·        Then Add Green Chillies. ·        Add Chopped Onions With Salt . ·        Saute The Onions Till They Turn Light Brown Colour. ·        Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well. ·        Cook Till Ginger Garlic Paste Leaves Raw Smell. ·        Then Add Chopped Tomatoes With Red Chilli Powder and Mix Well. ·        Close And Cook Till The Tomatoes Are Soft. ·        When Tomatoes Are Soft, Add Soya Sauce, Vinegar And Fried Chicken And Mix Well. ·        Close And Cook For About 5 Minutes. ·        Then Open And Add Garam Masala Powder, Coriander Powder, Cumin Powder And Mix Well. ·        Then Add Cooked Rice With Crushed Pepper Powder And Mix Well. ·        Cook For About 5 More Minutes Till The Whole Rice Gets Heated. ·        Then Add Spring Onions And Freshly Chopped Coriander Leaves And Mix Well. ·        That’s It Chicken Fried Rice Is Ready To Serve.

Note:

• Marinate The Chicken Atleast For 30 Minutes or 1 Hour Before Cooking.
• Dont Over Cook Rice .
• While Cooking Rice Add 1/4 th Less Water With Oil .
• Fry The Chicken to Golden Brown Colour.