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Friday, 23 March 2018

mushroom fry curry recipe

mushroom

Mushroom Fry Curry | Mushroom Recipe | Mushroom Masala Fry  – With Detailed Step By Step Photo And Video Recipe.

Mushroom Fry Recipe Is One Of The Simple And Rich Recipe At Home. There Are Different Variety Of Mushrooms Are Available In Market. Whatever the Mushroom you use, Use Fresh Mushrooms For Any Recipes. Before Cooking, Clean the Mushroom Very Well As it Contain Impurities. For This I Use To Rest the Mushrooms in Hot Water For About 5 Minutes. It Makes My Recipes Fast As Well As Removes Impurities.

Mushroom Is A Pack Of Health Benefits, Its Boost immune System And Stimulates Absorption Of Iron. It Reduces Risk Of Cancer And Blood Pressure. Mushrooms Strengthens Bones And Teeth And Prevents Joint Pain As it Increases Vitamin D Levels.

Taking Mushroom In Any Form Like Curry, Soup, Deep Fry (Sometime) Is Good For Health. Add Mushrooms To Any Recipe For Extra Flavour To Make Your Meals More Filling.

Below Am Sharing Mushroom Fry Curry Recipe Done Based On Curd / Yogurt, Tomato Puree And Cashew Paste. The Cashew Paste In The Recipes Makes the Recipes More Rich.

Finally I Want To Hightlight Some Of My Veg Recipes Veg / Vegetarian Recipes





Ingredients:

  • Mushrooms – 200 grams
  • Green Chillies – 4 Chopped
  • Onion – 1 Big
  • Garlic Cloves – 1 Tbsp Chopped
  • Ginger Garlic Paste – ½ Tbsp.
  • Curd / Yogurt – 2 Tbsp.
  • Tomato Puree – 4 Boiled And Blended Puree.
  • Red Chilli Powder – 1 Tbsp.
  • Cashew Paste – 10 Cashew Blended Into Smooth Paste.
  • Kasoori Methi ( Dry Fenugreek Leaves ) Powder – 1 Tsp
  • Coriander Powder – 1 ½ Tsp
  • Garam Masala Powder – 1 Tsp
  • Water – 2 Tbsp.
  • Salt – As Required
  • Oil – 3 -4 Tbsp.

Preparation:

  • First Clean And Rest Mushrooms In Hot Water For About 5 Minutes.
  • Then Remove And Clean Mushroom Again.
  • In Pan Add Oil And Fry Boiled Mushrooms With Salt.
  • Fry Till Light Brown Colour.
  • Remove And Keep Aside.
  • In The Same Pan Add Green Chillies And Saute For 1 Minute.
  • Then Add Chopped Onions With Salt And Saute Till Onions Becomes Light Golden Colour.
  • Then Add Chopped Garlic And Saute For More 2 Minutes.
  • Add Ginger Garlic Paste , Turmeric Powder And Cook Till Raw Smell Leaves.
  • Add thick Curd / Yogurt And Mix Well.
  • Cook Till Oil Releases At Side.
  • Note : Cook Well Till Oil Releases.
  • Then Add Tomato puree With Red Chilli Powder And Mix Well
  • Close And Cook For About 5 Minutes
  • Then Add Cashew Paste And Cook Till Oil Releases Or Till Puree Becomes Thick
  • When Gravy Becomes Thick Add Kasoori Methi, Coriander Powder And Garam masala Powder And Mix Well. 
  • Then Add Fried Mushrooms With Some Water And Mix Well.
  • Close And Cook For About 2 Mins And Fry Till Water Absorbs.
  • Finally Add Fresh Chopped Coriander Leaves And Mix Well
  • Mushroom Fry Curry Is Ready To Serve.

Step by Step Procedure With Pictures


  • First Clean And Rest Mushrooms In Hot Water For About 5 Minutes.

  • Then Remove And Clean Mushroom Again.
  • In Pan Add Oil And Fry Boiled Mushrooms With Salt.


  • Fry Till Light Brown Colour.

  • Remove And Keep Aside.

  • In The Same Pan Add Green Chillies And Saute For 1 Minute.

  • Then Add Chopped Onions With Salt And Saute Till Onions Becomes Light Golden Colour.


  • Then Add Chopped Garlic And Saute For More 2 Minutes.

  • Add Ginger Garlic Paste And Cook Till Raw Smell Leaves.

  • Add Turmeric Powder

  • Add thick Curd / Yogurt And Mix Well.


  • Cook Till Oil Releases At Side.

  • Note : Cook Well Till Oil Releases.

  • Then Add Tomato puree With Red Chilli Powder And Mix Well




  • Close And Cook For About 5 Minutes


  • Then Add Cashew Paste And Cook Till Oil Releases Or Till Puree Becomes Thick


  • When The Gravy Becomes Thicks Add Kasoori Methi, Coriander powder & Garam Masala And Mix Well And Cook For About 2 minutes.





  • Then Add Fried Mushrooms With Some Water And Mix Well.




  • Close And Cook For About 2 Mins And Fry Till Water Absorbs.



  • Finally Add Fresh Chopped Coriander Leaves And Mix Well


  • Mushroom Fry Curry Is Ready To Serve.
Mushroom Fry Curry 

mushroom

Quick Review:

                   Mushroom Fry Curry | Mushroom Curry
Ingredients
·        Mushrooms – 200 grams
·        Green Chillies – 4 Chopped
·        Onion – 1 Big
·        Garlic Cloves – 1 Tbsp. Chopped
·        Ginger Garlic Paste – ½ Tbsp.
·        Curd / Yogurt – 2 Tbsps.
·        Tomato Puree – 4 Boiled And Blended Puree.
·        Red Chilli Powder – 1 Tbsp.
·        Cashew Paste – 10 Cashew Blended Into Smooth Paste.
·        Kasoori Methi ( Dry Fenugreek Leaves ) Powder – 1 Tsp
·        Coriander Powder – 1 ½ Tsp
·        Garam Masala Powder – 1 Tsp
·        Water – 2 Tbsps.
·        Salt – As Required
·        Oil – 3 -4 tbsps.
Preparation
·        First Clean And Rest Mushrooms In Hot Water For About 5 Minutes.
·        Then Remove And Clean Mushroom Again.
·        In Pan Add Oil And Fry Boiled Mushrooms With Salt.
·        Fry Till Light Brown Colour.
·        Remove And Keep Aside.
·        In The Same Pan Add Green Chillies And Saute For 1 Minute.
·        Then Add Chopped Onions With Salt And Saute Till Onions Becomes Light Golden Colour.
·        Then Add Chopped Garlic And Saute For More 2 Minutes.
·        Then Add Ginger Garlic paste And Turmeric Powder And Cook Till Raw Smell Leaves.
·        Add thick Curd / Yogurt and Mix Well.
·        Cook Till Oil Releases at Side.
·        Note: Cook Well Till Oil Releases.
·        Then Add Tomato puree With Red Chilli Powder And Mix Well
·        Close And Cook For About 5 Minutes
·        Then Add Cashew Paste And Cook Till Oil Releases Or Till Puree Becomes Thick
·        When Gravy Becomes Thick Add Kasoori Methi, Coriander Powder And Garam masala Powder And Mix Well. 
·        Then Add Fried Mushrooms With Some Water And Mix Well.
·        Fry Till Water Absorbs.
·        Finally Add Fresh Chopped Coriander Leaves And Mix Well
·        Mushroom Fry Curry Is Ready To Serve.

Note:


  • Clean And Cook Mushrooms
  • Curd / Yogurt Should Cook Very Well.
  • Before Cooking Put The Mushrooms In Hot Water To Remove Impurities.
  • Boil And Make Tomato Puree.
  • Make Cashew Paste Before Cooking.
  • All Spices Depends As Per Your Taste.If You Feel Mine As Spicy Can Reduce Red Chilli Powder As Well As Garam Masala Powder.


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