puran poli | bhakshalu | special desi recipes

Puran Poli | bhakshalu | Bobbatlu |Polelu 

Puran Poli Is Another Indian Sweet Flat Bread  Recipe Done On Ugadi.In This We Use Chana Dal And Jaggery.This Is The Special Recipe  Where Puran Mixture Is Surrounded By Wheat & All Purpose Flour. Then This Is Rolled And Flatten Like Chapathi.

Ingredients:

• Wheat Flour - 200 g ( 1 Big Cup )
• All Purpose Flour - 100 g ( 1 Small Cup )
• Jaggery - 300 g
• Chana Dal - 150 g
• Nutmeg - Small Piece
• Cardamom - 8
• Sugar - 1 Tbsp.
• Salt - 1 Tsp.
• Oil - 2 Tbsps.

Preparation:

Dough Preparation:

• In One Bowl Add Wheat Flour, All Purpose Flour, Sugar, Salt & Oil.
• Mix Well.
• Add Water And Mix Like Chapathi Dough.
• Soft Dough And Rest it For 30 Minutes.

Jaggery Syrup Preparation:

• In Pan Add Jaggery And Water.
• Mix Well Till The Jaggery Dissolves Completely.
• Then Filter The Jaggery Mixture.

Cooking Dal :

• In Bowl, Add Water.
• Close And Boil .
• When Water Gets Boil Add Cleaned Chana Dal And Bring To Boil.
• Close And Bring To Boil.
• When Water Gets Boil, Open And Cook Till The Dal Is Smashed On Fingers.
• When Done, Filter And Separate The Dal and Water.
• Let The Dal Becomes Cool.
• Keep The Dal Water Aside For Later Use.
• When Dal Was Cooled, Add To Blender.
• Add Nutmeg, Cardamoms & Blend To Fine Paste.

Puran Mixture Preparation:

• Now Put This Puran Mixture In Pan And Add Jaggery Syrup.
• Mix Well.
• Smash All The Dal.
• Cook Till Dal Becomes Thick.
• Make Small, Small Balls Out Of The Mixture And Keep Aside.

Puran Poli Preparation:

• Now Take The chapathi Dough & Make Small Balls Out Of The Dough.
• Note: Dough And Puran Mixture Should Be Equal.
• With Finger, Press & Stretch The Dough.
• Now Keep The Puram Mixture Into The Dough.
• Cover Completely.
• Dust With Wheat Flour.
• Roll & Flatten The Dough To Desire Round Shape.
• Put This On Hot Pan.
• Add Oil / Ghee.
• Flip Over And Again Add Oil / Ghee.
• Cook Both Sides.
• Thats Its Puran Poli Is Ready To Serve.

Step By Step Recipe With Detail Photo:

Dough Preparation:

• In One Bowl Add Wheat Flour, All Purpose Flour, Sugar, Salt & Oil.

• Mix Well.

• Add Water And Mix Like Chapathi Dough.

• Soft Dough And Rest it For 30 Minutes.

Jaggery Syrup Preparation:

• In Pan Add Jaggery And Water.

• Mix Well Till The Jaggery Dissolves Completely.

• Then Filter The Jaggery Mixture.

Cooking Dal :

• In Bowl, Add Water.

• Close And Boil .

• When Water Gets Boil Add Cleaned Chana Dal And Bring To Boil.

• Close And Bring To Boil.

• When Water Gets Boil, Open And Cook Till The Dal Is Smashed On Fingers.

• When Done, Filter And Separate The Dal and Water.

• Let The Dal Becomes Cool.
• Keep The Dal Water Aside For Later Use.

• When Dal Was Cooled, Add To Blender.

• Add Nutmeg, Cardamoms & Blend To Fine Paste.

Puran Mixture Preparation:

• Now Put This Puran Mixture In Pan And Add Jaggery Syrup.

• Mix Well.

• Smash All The Dal.

• Cook Till Dal Becomes Thick.

• Make Small, Small Balls Out Of The Mixture And Keep Aside.

Puran Poli Preparation:

• Now Take The chapathi Dough & Make Small Balls Out Of The Dough.

Note: Dough And Puran Mixture Should Be Equal.

• With Finger, Press & Stretch The Dough.

• Now Keep The Puram Mixture Into The Dough.

• Cover Completely.

• Dust With Wheat Flour.

• Roll & Flatten The Dough To Desire Round Shape.

• Put This On Hot Pan.

• Add Oil / Ghee.

• Flip Over And Again Add Oil / Ghee.

• Cook Both Sides.

• Thats Its Puran Poli Is Ready To Serve.