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Sunday, 22 April 2018

dum aloo fry | dum aloo dry | special desi recipes

dum aloo dry

Dum Aloo Fry | Dum Aloo Dry | Potato Dish | Special Desi Recipes

Dum Aloo Dry | Dum Aloo Fry - With Detail Photo And Video Recipe. Dum Aloo Is One Of The Potato Based Recipe & It Is Traditional In The Indian State Of Jammu & Kashmir. Dum Aloo Is A Popular Recipe throughout India.This Recipe Goes Well Either With Roti Or With Rice.

For This Recipe, Firstly Peel And Wash Potatoes. Baby Potatoes Are Much Better Than The Normal Potatoes But, Even The Normal Potatoes Works. Prick The Potatoes All Over With The Help Of Fork & Chop. If You Are Using baby Potatoes, No Need To Chop The Potatoes.

After Pricking The Potatoes Keep The Potatoes In Salt Water For ABout 15 Minutes.Then Fry The Potatoes According To Ones Choice i.e Either Deep Fry Or The Shallow Fry & Keep Aside.

Then In Same Pan Dum Aloo Is Prepared With Curd/Yogurt, Tomato Puree And Cashew Paste.
For Tomato Puree, Boil The Tomatoes And Peel The Skin Then Blend To Smooth Puree.

Finally I Want To Highlight Some Of My Recipes

Video Recipe Of Dum Aloo Dry



Ingredients:

Cashew Masala Paste Ingredients:

  • Cashews - 15
  • Cloves - 10
  • Cardamom - 3
  • Cinnamon - 1 Inch
  • Shahjeera - 1 Tsp.
  • Cumin Seeds - 1 Tsp.
  • Mace - Small Piece
  • Nutmeg - Small Piece
  • Kapok Bud - 1
  • Coriander Seeds - 1 Tbsp.

Main Ingredients: 

  • Aloo ( Potatoes ) - 11
  • Boiled Tomato Puree - 1 Cup
  • Green Chillies - 3 Chopped
  • Onion - 1 Chopped
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Curry Leaves
  • Curd / Yogurt - 1 Cup
  • Red Chilli Powder - 1 1/2 Tsps.
  • Salt - As Required
  • Kasoori Methi - 1 Tsp.
  • Coriander Leaves

Preparation:

Cashew Masala Preparation:

  • In Blender Add Cashews, Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Mace, Nutmeg, Kapok Buds & Coriander Seeds.
  • Blend To Fine Powder.
  • Add Water And Blend To Smooth Paste.

Aloo ( Potato Fry ) Preparation:

  • In Pan Add Oil.
  • Add Chopped Potatoes / Baby Potatoes With Salt.
  • Fry The Potatoes Till Light Golden Brown Colour And Till Crispy.
  • Then Remove And Keep Aside.

Aloo ( Potato ) Dum Dry Preparation:

  • In The Same Pan Add Green Chillies And Saute For 1 Minute.
  • Add Chopped Onions With Salt And Saute 2 Minutes.
  • Then Add Curry Leaves.
  • Add Ginger Garlic Paste And Turmeric Powder.
  • Mix Well And Saute Till Ginger Garlic Paste Leaves Raw Smell.
  • Then Add Curd / Yogurt And Mix Well.
  • Stir Continuously Till The Curd Becomes Thick & Releases Oil.
  • Then Add Boiled Tomato Puree With Red Chilli Powder & Cashew Paste.
  • Mix Well.
  • Then Close And Cook For About 5 Minutes.
  • Then Add Kasoori Methi And Stir Till The Tomato Puree Becomes Thick And Releases Oil.
  • Then Add Fried Potatoes And Mix Well.
  • Close & Simmer For About 10 Minutes.
  • After 10 Minutes It Releases Oil.
  • Finally Add Chopped Coriander Leaves And Mix Well.
  • Dum Aloo Dry Is Ready To Serve.
  • Serve Hot With Roti/ Rice.

Step By Step Recipe With Detail Photo

Cashew Masala Preparation:

  • In Blender Add Cashews, Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Mace, Nutmeg, Kapok Buds, Star Anise & Coriander Seeds.












  • Blend To Fine Powder.


  • Add Water And Blend To Smooth Paste.




Aloo ( Potato Fry ) Preparation:

  • Peel & Wash The Potatoes.


  • Prick The Potatoes With Fork And Chopped Into Large Cubes & Soak In Salt Water For 15 Minutes.

  • In Pan Add Oil.
  • Add Chopped Potatoes / Baby Potatoes With Salt.



  • Fry The Potatoes Till Light Golden Brown Colour And Till Crispy.



  • Then Remove And Keep Aside.


Aloo ( Potato ) Dum Dry Preparation:

  • In The Same Pan Add Bay Leaf, Green Chillies And Saute For 1 Minute.



  • Add Chopped Onions With Salt And Saute 2 Minutes.




  • Then Add Curry Leaves.


  • Add Ginger Garlic Paste And Turmeric Powder.



  • Mix Well And Saute Till Ginger Garlic Paste Leaves Raw Smell.

  • Then Add Curd / Yogurt And Mix Well.


  • Stir Continuously Till The Curd Becomes Thick & Releases Oil.



  • Then Add Boiled Tomato Puree With Red Chilli Powder & Cashew Paste.




  • Mix Well.

  • Then Close And Cook For About 5 Minutes.

  • Then Add Kasoori Methi And Stir Till The Tomato Puree Becomes Thick And Releases Oil.




  • Then Add Fried Potatoes And Mix Well.


  • Close & Simmer For About 10 Minutes.

  • After 10 Minutes It Releases Oil.

  • Finally Add Chopped Coriander Leaves And Mix Well.


  • Dum Aloo Dry Is Ready To Serve.


  • Serve Hot With Roti/ Rice.
special desi recipes


Quick Review:

Dum Aloo Dry Recipe | Dum Aloo Fry Recipe
Ingredients
Cashew Masala Paste Ingredients:
  • Cashews – 15
  • Cloves - 10
  • Cardamom - 3
  • Cinnamon - 1 Inch
  • Shahjeera - 1 Tsp.
  • Cumin Seeds - 1 Tsp.
  • Mace - Small Piece
  • Nutmeg - Small Piece
  • Kapok Bud - 1
  • Coriander Seeds - 1 Tbsp.
Main Ingredients: 
  • Aloo ( Potatoes ) – 11
  • Boiled Tomato Puree - 1 Cup
  • Green Chillies - 3 Chopped
  • Onion - 1 Chopped
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Curry Leaves
  • Curd / Yogurt - 1 Cup
  • Red Chilli Powder - 1 1/2 Tsps.
  • Salt - As Required
  • Kasoori Methi - 1 Tsp.
  • Coriander Leaves
Preparation
Cashew Masala Preparation:
  • In Blender Add Cashews, Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Mace, Nutmeg, Kapok Buds & Coriander Seeds.
  • Blend To Fine Powder.
  • Add Water And Blend To Smooth Paste.
Aloo ( Potato Fry ) Preparation:
  • In Pan Add Oil.
  • Add Chopped Potatoes / Baby Potatoes With Salt.
  • Fry The Potatoes Till Light Golden Brown Colour And Till Crispy.
  • Then Remove And Keep Aside.
Aloo ( Potato ) Dum Dry Preparation:
  • In The Same Pan Add Green Chillies And Saute For 1 Minute.
  • Add Chopped Onions With Salt And Saute 2 Minutes.
  • Then Add Curry Leaves.
  • Add Ginger Garlic Paste And Turmeric Powder.
  • Mix Well And Saute Till Ginger Garlic Paste Leaves Raw Smell.
  • Then Add Curd / Yogurt And Mix Well.
  • Stir Continuously Till The Curd Becomes Thick & Releases Oil.
  • Then Add Boiled Tomato Puree With Red Chilli Powder & Cashew Paste.
  • Mix Well.
  • Then Close And Cook For About 5 Minutes.
  • Then Add Kasoori Methi And Stir Till The Tomato Puree Becomes Thick And Releases Oil.
  • Then Add Fried Potatoes And Mix Well.
  • Close & Simmer For About 10 Minutes.
  • After 10 Minutes It Releases Oil.
  • Finally Add Chopped Coriander Leaves And Mix Well.
  • Dum Aloo Dry Is Ready To Serve.
  • Serve Hot With Roti/ Rice.

Notes:

  • Peel & Wash The Potatoes.
  • Prick And Soak In Salt Water For About 15 Minutes.
  • Fry Till Golden And Crispy.
  • Cook Everything Well Till The Oil Releases Like Curd And Tomato Puree.
  • Be Careful While Stirring The Curd. If Can't Stir Continuously Close And Cook Till oil Releases.


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