Chilli Baby Corn | Baby Corn Recipe

Chilli Baby Corn | Baby Corn Recipes

Chilli Baby Corn - With Detail Photo And Video Recipe. Chilli Baby Corn Is One Of The Spicy, Crispy And Tasty Recipe. It Is One Of The Indo-Chinese Recipe Seasoned With Spices & Sauces.

It Is One Of The Semi Dry Recipes Because The Sauces And Gravy We Add Is Perfectly Coats The Fried Baby Corn.This Is One Of The Crispy Recipe.For This recipe Firstly We Fry The Baby Corn Which Is Coated With Corn And All Purpose Flour With Some Pepper Powder.

For This Recipe We Even Need A Green Chilli Paste Which Is A Blended By Adding Green Chillies, Ginger And Salt.Finally By Mixing All We Seasoned The Fried Baby Corn In Chilli Paste, Tomato Puree And With Sauces. 

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Video Recipe Of Chilli Baby Corn

Ingredients:

Chilli Paste Ingredients:

• Chillies - 4
• Ginger - Small Piece
• Salt - As Required

Baby Corn Fry Ingredients:

• Baby Corn - 200 g
• Corn Flour - 2 Tbsps.
• All Purpose Flour - 2 Tbsps.
• Pepper Powder - 1 Tbsp.
• Salt - As Required.

Chilli Baby Corn Ingredients:

• Oil - 4 Tbsps.
• Green Chillies - 4
• Onion - 1 Chopped
• Garlic - 1 Tbsp.
• Curry Leaves
• Capsicum - 1 Chopped
• Tomato Puree - 1 1/2 Tbsps.
• Soya Sauce - 2 Tbsps.
• Vinegar - 1 Tbsp.
• Corn Flour Water 
• Coriander Leaves 
• Salt - As Required
• Fried Baby Corn

Preparation:

Chilli Paste Preparation:

• In Blender Add Green Chillies, Ginger, Salt & Water.
• Blend to Fine Paste.
• Take the Paste And Keep Aside.
• Note : Can Store This Paste For About 5 Days In Fridge.

Boiling Baby Corn :

• In Bowl Add Water And Bring To Boil.
• When Water Gets Boil Add Baby Corn, Salt And Again Bring To Boil.
• Boil For About 5 Minutes.

Frying The Baby Corn Preparation:

• In Bowl Add Corn Flour, All Purpose Flour,Salt & Pepper Powder.
• Add Water And Mix Well.
• Add Boiled Baby Corn And Deep Fry The Baby Corn.
• Fry Till Baby Corn Turns Light Brown Colour.
• Remove & Keep Aside.

Chilli Baby Corn Preparation:

• In Pan Add Oil.
• Add Green Chillies, Onion With Salt.
• Saute For About 1 Minutes.
• Then Add Curry Leaves & Chopped Garlic And Mix Well.
• Saute Again For About 2 Minutes.
• Then Add Capsicum And Mix Well.
• When Garlic Releases Nice Aroma, Add Tomato Puree, Green Chilli Paste, Vinegar And Soya Sauce.
• Mix Well & Saute Well Till It Releases oil.
• Then Add Corn Flour Water And Mix Well.
• Then Add Fried Baby Corn And Mix Well.
• Cook On Medium Flame Till it Releases Oil.
• Then Add Freshly Chopped Coriander Leaves And Mix Well.
• That's It Spicy, Crunchy & Tasty Chilli Baby Corn Is Ready To Serve.

Detail Photo Recipe Of Chilli Baby Corn Recipe

Chilli Paste Preparation:

• In Blender Add Green Chillies, Ginger, Salt & Water.

• Blend to Fine Paste.

• Take the Paste And Keep Aside.

Note : Can Store This Paste For About 5 Days In Fridge.

Boiling Baby Corn :

• In Bowl Add Water And Bring To Boil.
• When Water Gets Boil Add Baby Corn, Salt And Again Bring To Boil.

• Boil For About 5 Minutes.

Frying The Baby Corn Preparation:

• In Bowl Add Corn Flour, All Purpose Flour,Salt & Pepper Powder.

• Add Water And Mix Well.

• Add Boiled Baby Corn And Deep Fry The Baby Corn.

• Fry Till Baby Corn Turns Light Brown Colour.

• Remove & Keep Aside.

Chilli Baby Corn Preparation:

• In Pan Add Oil.

• Add Green Chillies, Onion With Salt.

• Saute For About 1 Minutes.

• Then Add Curry Leaves & Chopped Garlic And Mix Well.

• Saute Again For About 2 Minutes.

• Then Add Capsicum And Mix Well.

• When Garlic Releases Nice Aroma, Add Tomato Puree, Green Chilli Paste, Vinegar And Soya Sauce.

• Mix Well & Saute Well Till It Releases oil.

• Then Add Corn Flour Water And Mix Well.

• Then Add Fried Baby Corn And Mix Well.

• Cook On Medium Flame Till it Releases Oil.

• Then Add Freshly Chopped Coriander Leaves And Mix Well.

• That's It Spicy, Crunchy & Tasty Chilli Baby Corn Is Ready To Serve.

Quick Review:

Chilli Baby Corn Recipe | Baby Corn Recipes

Ingredients

Chilli Paste Ingredients: Chillies - 4 Ginger - Small Piece Salt - As Required Baby Corn Fry Ingredients: Baby Corn - 200 g Corn Flour - 2 Tbsps. All Purpose Flour - 2 Tbsps. Pepper Powder - 1 Tbsp. Salt - As Required. Chilli Baby Corn Ingredients: Oil - 4 Tbsps. Green Chillies - 4 Onion - 1 Chopped Garlic - 1 Tbsp. Curry Leaves Capsicum - 1 Chopped Tomato Puree - 1 1/2 Tbsps. Soya Sauce - 2 Tbsps. Vinegar - 1 Tbsp. Corn Flour Water  Coriander Leaves  Salt - As Required Fried Baby Corn

Preparation

Chilli Paste Preparation: In Blender Add Green Chillies, Ginger, Salt & Water. Blend to Fine Paste. Take the Paste And Keep Aside. Note : Can Store This Paste For About 5 Days In Fridge. Boiling Baby Corn : In Bowl Add Water And Bring To Boil. When Water Gets Boil Add Baby Corn, Salt And Again Bring To Boil. Boil For About 5 Minutes. Frying The Baby Corn Preparation: In Bowl Add Corn Flour, All Purpose Flour,Salt & Pepper Powder. Add Water And Mix Well. Add Boiled Baby Corn And Deep Fry The Baby Corn. Fry Till Baby Corn Turns Light Brown Colour. Remove & Keep Aside. Chilli Baby Corn Preparation: In Pan Add Oil. Add Green Chillies, Onion With Salt. Saute For About 1 Minutes. Then Add Curry Leaves & Chopped Garlic And Mix Well. Saute Again For About 2 Minutes. Then Add Capsicum And Mix Well. When Garlic Releases Nice Aroma, Add Tomato Puree, Green Chilli Paste, Vinegar And Soya Sauce. Mix Well & Saute Well Till It Releases oil. Then Add Corn Flour Water And Mix Well. Then Add Fried Baby Corn And Mix Well. Cook On Medium Flame Till it Releases Oil. Then Add Freshly Chopped Coriander Leaves And Mix Well. That's It Spicy, Crunchy & Tasty Chilli Baby Corn Is Ready To Serve.

Notes:

• Clean & Boil The Baby Corn.
• Boil 5 Minutes.
• Deep Fry The Baby Corn Till Golden And Crispy.
• Spices Like Green Chilli Paste As Per Your Taste.