chicken fry recipe | chicken curry recipes | special desi recipes

Chicken Fry Curry | Chicken Recipes

Chicken Fry Curry Recipe - With Detail Photo And Video Recipe. Chicken Fry Curry Is One Of The Easy And Tasty Recipe. This Spicy, Moist And Tender Marinated Chicken Is Seasoned In Onion, Tomato And Cashew Paste With Some Spice Masala Powders.

If One Prepare The Onions, Tomatoes And Cashew Paste With The Marinated Chicken Can Prepare This Recipe With In 20 - 30 Minutes.The Onions Sweet Taste, Cashews Superb Taste That's Makes The Gravy Thick And Rich.

In My Recipe, I Blended Boiled And Peeled Tomatoes To Fine Paste. All These Pastes Gives The Chicken A Superb Taste With A Thick Gravy Which Sticks To The Chicken.

This Curry Goes Well With Roti, Chapathi, Naan, Plain Rice or With Flavour Rice. When Having With Plain Rice Having Other Gravy Recipe Or Tomato Chaaru, Pachi pulusu Gives A Awesome Combination.

Finally, I Want To Highlight Some Of My Recipes Like.

• Non-Veg Recipes
• Chicken Recipes
• Mutton Recipes
• Rice Recipes
• Veg Recipes

Video Recipe Of Chicken Fry Curry

Ingredients

Chicken Marination Ingredients:

• Chicken - 500 g
• Red Chilli Powder - 1 Tbsp.
• Salt - As Required
• Ginger Garlic Paste - 1 Tbsp.
• Turmeric Powder - 1 Tsp.
• Oil - 1 Tbsp.

Chicken Fry Curry Ingredients:

• Fried Chicken
• Oil
• Bay Leaf - 1
• Cardamom - 2
• Cloves - 3
• Cinnamon 
• Onion Paste - 2 Big
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Boiled Tomato Puree - 4
• Cashew Paste - 10 
• Cumin Powder - 1 Tsp.
• Coriander Powder - 1 1/2 Tsps.
• Garam Masala Powder - 2 Tsps.
• Kasoori Methi - 1 Tsp.

Preparation:

Chicken Marination:

• First Clean Chicken Twice.
• The Add Red Chilli Powder, Ginger Garlic Paste, Salt, Turmeric Powder & Oil.
• Mix Well And Refrigerate At least For 1 Hour.

Boiling Chicken:

• After 1 Hour Boil Chicken And Cook Till Done.
• In Pan Add Oil And Fry the Boiled Chicken By Stirring Occasionally.
• Fry Till Golden Brown Colour.

Chicken Fry Preparation:

• Blend Onions, Cashews & Boiled Tomatoes To Fine Paste And Keep Aside.
• In Pan Add Oil
• When oil Gets Heated Up Add Bay Leaf, Cardamom, Cloves & Cinnamon.
• Then Add Onion Paste And Fry Till Colour Changes To Light Orange Colour.
• Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder.
• Saute Well Till Raw Smell Leaves.
• Then Add Boiled Tomato Puree With Red Chilli Powder And Saute For About 3 Minutes.
• Then Add Cashew Paste, Kasoori Methi,Cumin Powder, Coriander Powder & Garam Masala Powder And Saute Well Till The Gravy Becomes Thick.
• Then Add Fried Chicken With Water And Mix Well.
• Close & Simmer For About 10 Minutes.
• After 10 Minutes Chicken Fry Releases Oil.
• Mix Well And Serve Hot.
• Serve Hot With Plain Rice or With Roti.

Detail Photo Recipe of Chicken Fry Curry

Chicken Marination:

• First Clean Chicken Twice.

• The Add Red Chilli Powder, Ginger Garlic Paste, Salt, Turmeric Powder & Oil.

• Mix Well And Refrigerate At least For 1 Hour.

Boiling Chicken:

• After 1 Hour Boil Chicken And Cook Till Done.

• In Pan Add Oil And Fry the Boiled Chicken By Stirring Occasionally.

• Fry Till Golden Brown Colour & Keep Aside.

Chicken Fry Preparation:

• Blend Onions, Cashews & Boiled Tomatoes To Fine Paste And Keep Aside.

• In Pan Add Oil

• When oil Gets Heated Up Add Bay Leaf, Cardamom, Cloves & Cinnamon.

• Then Add Onion Paste And Fry Till Colour Changes To Light Orange Colour.

• Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder.

• Saute Well Till Raw Smell Leaves.

• Then Add Boiled Tomato Puree With Red Chilli Powder And Saute For About 3 Minutes.

• Then Add Cashew Paste, Kasoori Methi,Cumin Powder, Coriander Powder & Garam Masala Powder And Saute Well Till The Gravy Becomes Thick.

• Then Add Fried Chicken With Water And Mix Well.

• Close & Simmer For About 10 Minutes.

• After 10 Minutes Chicken Fry Releases Oil.

• Mix Well And Serve Hot.

• Serve Hot With Plain Rice or With Roti.

Quick Review:

Chicken Fry Curry Recipe | Chicken Recipes | Special Desi Recipes

Ingredients

Chicken Marination Ingredients: Chicken - 500 g Red Chilli Powder - 1 Tbsp. Salt - As Required Ginger Garlic Paste - 1 Tbsp. Turmeric Powder - 1 Tsp. Oil - 1 Tbsp. Chicken Fry Curry Ingredients: Fried Chicken Oil Bay Leaf - 1 Cardamom - 2 Cloves - 3 Cinnamon  Onion Paste - 2 Big Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp. Boiled Tomato Puree - 4 Cashew Paste - 10  Cumin Powder - 1 Tsp. Coriander Powder - 1 1/2 Tsps. Garam Masala Powder - 2 Tsps. Kasoori Methi - 1 Tsp.

Preparation

Chicken Marination: First Clean Chicken Twice. Then Add Red Chilli Powder, Ginger Garlic Paste, Salt, Turmeric Powder & Oil. Mix Well And Refrigerate At least For 1 Hour. Boiling Chicken: After 1 Hour Boil Chicken And Cook Till Done. In Pan Add Oil And Fry the Boiled Chicken By Stirring Occasionally. Fry Till Golden Brown Colour. Chicken Fry Preparation: Blend Onions, Cashews & Boiled Tomatoes To Fine Paste And Keep Aside. In Pan Add Oil When oil Gets Heated Up Add Bay Leaf, Cardamom, Cloves & Cinnamon. Then Add Onion Paste And Fry Till Colour Changes To Light Orange Colour. Then Add Curry Leaves, Ginger Garlic Paste And Turmeric Powder. Saute Well Till Raw Smell Leaves. Then Add Boiled Tomato Puree With Red Chilli Powder And Saute For About 3 Minutes. Then Add Cashew Paste, Kasoori Methi,Cumin Powder, Coriander Powder & Garam Masala Powder And Saute Well Till The Gravy Becomes Thick. Then Add Fried Chicken With Water And Mix Well. Close & Simmer For About 10 Minutes. After 10 Minutes Chicken Fry Releases Oil. Mix Well And Serve Hot. Serve Hot With Plain Rice or With Roti.

Notes:

• Clean Twice Before Cooking The Chicken.
• Boil And Fry The Chicken Till golden Brown Colour.
• Blend The Onion, Cashew And Tomato Puree To Fine Paste.
• All Spices As Per Once Taste.