fish curry | fish pulusu | fish recipes | special desi recipes

Fish Curry Recipe | Fish Pulusu Recipe | Fish Recipes | Special Desi Recipes

Fish Pulusu - With Detail Photo And Video Recipe. Fish Pulusu Is One Of The Spicy And Tangy Stewed Recipe. Different Dishes Uses Different Masala To Make The Dish More Delicious And Tasty. For Chicken, We Use Chicken Masala As The Same For Fish We Prepare Special Fish Masala With Dry Coconut, Onions, Spices And Sesame Seeds.

Here In Fish Pulusu Instead Of Coconut Milk, Fish Pulusu / Stew Is Prepared With Tamarind Juice. Mixed Combination Of All The Ingredients Made The Recipe More Tasty, Delicious And Spicy.

One Can Enjoy This With Hot Steamed Rice Or With Soft Dosa, Idli. In This Recipe, I Extracted The Juice From Tamarind And Added. Fry All The Masala Ingredients And Blend To Fine Smooth Paste.
Cooking Fish On Low Flame Gives Superb Taste To The Recipe.

Finally, I Want To Highlight Some Of My Recipes Like

• Non-Veg Recipes

• Veg Recipes

• Egg Recipes

Video Recipe Of Fish Pulusu

Ingredients:

Fish Masala Ingredients:

• Oil - 3 Tbsps.
• Dry Coconut - 25g
• Onions - 2 Chopped Medium Size
• Cloves - 5
• Cardamom - 2
• Cinnamon - 1 Inch
• Shahjeera - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Coriander Seeds - 3 Tbsps.
• Fenugreek Seeds - 1 Tsp.
• Poppy Seeds - 1 Tbsp.
• Sesame Seeds - 3 Tbsps.

Marinate Ingredients:

• Fish - 750 g
• Red Chilli Powder - 1 Tbsp.
• Turmeric Powder - 1 Tsp.
• Salt - As Required
• Ginger Garlic Paste - 1 Tbsp.

Tamarind Juice Ingredients:

• Tamarind - 75 g
• Water - As Required
• Extracted Juice - 3 to 4 Cups

Fish Pulusu Ingredients:

• Oil - 5 Tbsps.
• Mustard Seeds - 1 Tsp.
• Onions - 1 Big Chopped
• Green Chillies - 5
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Tomatoes - 3 Chopped
• Red Chilli Powder - 1 1/2 Tbsps.
• Coriander leaves
• Salt

Preparation:

• Soak Tamarind In Water 30 Minutes Before Cooking.
• Extract Juice From Soaked Tamarind And Keep Aside.

Fish Masala Preparation

• In Pan Add Oil.
• Add Dry Coconut And Saute 2 Minutes.
• Then Add Chopped Onions With Salt And Saute 2 Minutes.
• Then Add Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Fenugreek Seeds, Coriander Seeds And Saute Well.
• When It Releases Aroma Add Poppy Seeds And Sesame Seeds And Mix Well.
• Saute Till The Sesame Seeds Splutter.
• Then Remove And Keep Aside.
• When It Becomes Cool Add To Blender With Water And Blend To Smooth Paste.
• Add This Fish Masala To Tamarind Extract And Mix Well Without Any Lumps.

Marination:

• Clean Fish Very Well.
• Then Add Red Chilli Powder, Turmeric Powder, Ginger Garlic Paste And Salt.
• Mix Well And Rest It For About 15 to 20 Minutes.

Cooking Fish Pulusu:

• In Pan Add Oil.( Add More Oil Then Mention If One Needed )
• Then Add Mustard Seeds.When Mustard Seeds Splutter, Add Chopped Onions With Salt And Mix Well.
• Saute Till Light Brown Colour Then Add Green Chillies And Saute 1 Minute.
• Then Add Curry leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well.
• When Everything Is Cooked Well Add Tomatoes With Red Chilli Powder And Mix Well.
• Mix , Saute And Smash All The Tomatoes To Soft And Mushy.
• Then Add Mixed Tamarind Fish Masala , Curry Leaves And Mix Well.
• Bring To Boil On High Flame .
• Then Add Marinated Fish And Mix Well.
• Again Bring To Boil On High Flame.
• When The Stew Starts Boiling Reduce The Flame To Low.
• Now Close And Cook For About 20 Minutes.
• Thats Its After 20 Minutes Fish Cooks Well And Releases Oil.
• Fish Pulusu Or Spicy And Tangy Fish Stew Is Ready To Serve.

Detail Photo Recipe Of Fish Pulusu

Preparation:

• Soak Tamarind In Water 30 Minutes Before Cooking.

• Extract Juice From Soaked Tamarind And Keep Aside.

Fish Masala Preparation

• In Pan Add Oil.

• Add Dry Coconut And Saute 2 Minutes.

• Then Add Chopped Onions With Salt And Saute 2 Minutes.

• Then Add Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Fenugreek Seeds, Coriander Seeds And Saute Well.

• When It Releases Aroma Add Poppy Seeds And Sesame Seeds And Mix Well.

• Saute Till The Sesame Seeds Splutter.

• Then Remove And Keep Aside.
• When It Becomes Cool Add To Blender With Water And Blend To Smooth Paste.

• Add This Fish Masala To Tamarind Extract And Mix Well Without Any Lumps.

Marination:

• Clean Fish Very Well.

• Then Add Red Chilli Powder, Turmeric Powder, Ginger Garlic Paste And Salt.

• Mix Well And Rest It For About 15 to 20 Minutes.

Cooking Fish Pulusu:

• In Pan Add Oil.( Add More Oil Then Mention If One Needed )

• Then Add Mustard Seeds.When Mustard Seeds Splutter, Add Chopped Onions With Salt And Mix Well.

• Saute Till Light Brown Colour Then Add Green Chillies And Saute 1 Minute.

• Then Add Curry leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well.

• When Everything Is Cooked Well Add Tomatoes With Red Chilli Powder And Mix Well.

• Mix , Saute And Smash All The Tomatoes To Soft And Mushy.

• Then Add Mixed Tamarind Fish Masala , Curry Leaves And Mix Well.

• Bring To Boil On High Flame .

• Then Add Marinated Fish And Mix Well.

• Again Bring To Boil On High Flame.

• When The Stew Starts Boiling Reduce The Flame To Low.
• Now Close And Cook For About 20 Minutes.

• Thats Its After 20 Minutes Fish Cooks Well And Releases Oil.

• Fish Pulusu Or Spicy And Tangy Fish Stew Is Ready To Serve.

Quick Review:

Fish Pulusu | Fish Recipes

Ingredients

Fish Masala Ingredients: Oil - 3 Tbsps. Dry Coconut - 25g Onions - 2 Chopped Medium Size Cloves - 5 Cardamom - 2 Cinnamon - 1 Inch Shahjeera - 1 Tsp. Cumin Seeds - 1 Tsp. Coriander Seeds - 3 Tbsps. Fenugreek Seeds - 1 Tsp. Poppy Seeds - 1 Tbsp. Sesame Seeds - 3 Tbsps. Marinate Ingredients: Fish - 750 g Red Chilli Powder - 1 Tbsp. Turmeric Powder - 1 Tsp. Salt - As Required Ginger Garlic Paste - 1 Tbsp. Tamarind Juice Ingredients: Tamarind - 75 g Water - As Required Extracted Juice - 3 to 4 Cups Fish Pulusu Ingredients: Oil - 5 Tbsps. Mustard Seeds - 1 Tsp. Onions - 1 Big Chopped Green Chillies - 5 Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp. Tomatoes - 3 Chopped Red Chilli Powder - 1 1/2 Tbsps. Coriander leaves Salt

Preparations

Soak Tamarind In Water 30 Minutes Before Cooking. Extract Juice From Soaked Tamarind And Keep Aside. Fish Masala Preparation In Pan Add Oil. Add Dry Coconut And Saute 2 Minutes. Then Add Chopped Onions With Salt And Saute 2 Minutes. Then Add Cloves, Cardamom, Cinnamon, Shahjeera, Cumin Seeds, Fenugreek Seeds, Coriander Seeds And Saute Well. When It Releases Aroma Add Poppy Seeds And Sesame Seeds And Mix Well. Saute Till The Sesame Seeds Splutter. Then Remove And Keep Aside. When It Becomes Cool Add To Blender With Water And Blend To Smooth Paste. Add This Fish Masala To Tamarind Extract And Mix Well Without Any Lumps. Marination: Clean Fish Very Well. Then Add Red Chilli Powder, Turmeric Powder, Ginger Garlic Paste And Salt. Mix Well And Rest It For About 15 to 20 Minutes. Cooking Fish Pulusu: In Pan Add Oil.( Add More Oil Then Mention If One Needed ) Then Add Mustard Seeds.When Mustard Seeds Splutter, Add Chopped Onions With Salt And Mix Well. Saute Till Light Brown Colour Then Add Green Chillies And Saute 1 Minute. Then Add Curry leaves, Ginger Garlic Paste And Turmeric Powder And Mix Well. When Everything Is Cooked Well Add Tomatoes With Red Chilli Powder And Mix Well. Mix, Saute And Smash All The Tomatoes To Soft And Mushy. Then Add Mixed Tamarind Fish Masala, Curry Leaves And Mix Well. Bring To Boil On High Flame . Then Add Marinated Fish And Mix Well. Again Bring To Boil On High Flame. When The Stew Starts Boiling Reduce The Flame To Low. Now Close And Cook For About 20 Minutes. Thats Its After 20 Minutes Fish Cooks Well And Releases Oil. Fish Pulusu Or Spicy And Tangy Fish Stew Is Ready To Serve.