masala idli recipe | masala idly recipe | special desi recipes

Masala Idli Recipe | Masala Idly Recipe | Leftover Idly Recipe | Special Desi Recipes

Masala Idli Recipe - With Detail Photo And Video Recipe.Masala Idli Is One Of The Quick Snack Recipe With Leftover Idlis / With Fresh Idlis.Masala Idli Is One Of The Delicious Recipe Done With  Different Spices As Well As As Sauces.

Each And Every Flavor Is Enhanced and Makes The Idli More Tasty And Delicious.I Add Chopped Tomatoes, And Then Smashed Everything To Fine Smooth.One Can Add Tomato Puree Instead Of Chopped Tomatoes.The Value Of Masala Idli Is Know When We Dont Have The Idli Chutney / Any Other Chutney/Curry/Sambar For Idli.

Finally I Want To Highlight Some Of My Recipes Like

• Snack Recipes

• Breakfast Recipes

Video Recipe Of Masala Idli 

Ingredients:

• Leftover Idli - 4
• Butter - 1 Tbsp.
• Green Chillies - 4 Chopped
• Onions - 2 Chopped
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.
• Cumin Powder - 1 Tsp.
• Coriander Powder - 1 Tsp.
• Garam Masala Powder - 1 Tsp.
• Tomatoes - 4 Chopped
• Coriander Leaves
• Vinegar - 1 Tbsp.
• Soya Sauce - 2 Tbsps.
• Oil - 3 Tbsps.

Preparation :

• In Pan Add Butter / Oil And Spread.
• Then Add Idlis And Cook Both Sides Till Golden Colour.
• Then Remove And Cut Into Large Pieces( In To 4 )
• In Same Pan Add Oil.
• Then Add Green Chillies And Saute 1 Minute.
• Now Add Chopped Onions With Salt And Saute Well.
• Saute Till It Turns Light Brown Colour.
• Then Add Curry Leaves, Turmeric Powder And Ginger Garlic Paste.
• Mix Well And Saute Well.
• Cook Till Ginger Garlic Paste Leaves Raw Smell.
• Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.
• Then Add Cumin Powder, Coriander Powder, Garam Masala Powder, Vinegar, Soya Sauce And Water.
• Mix Well And Bring To Boil.
• Then Smash All The Tomatoes To Soft And Mushy.
• Then Add Chopped Fried Idlis  And Mix Well.
• Close And Simmer For About 5 Minutes.
• After 5 Minutes Add Chopped Onions And Coriander Leaves And Mix Well.
• Serve Hot Masala Idli.

Detail Photo Recipe Of Masala Idli

• In Pan Add Butter / Oil And Spread.

• Then Add Idlis And Cook Both Sides Till Golden Colour.

• Then Remove And Cut Into Large Pieces( In To 4 )

• In Same Pan Add Oil.

• Then Add Green Chillies And Saute 1 Minute.

• Now Add Chopped Onions With Salt And Saute Well.

• Saute Till It Turns Light Brown Colour.

• Then Add Curry Leaves, Turmeric Powder And Ginger Garlic Paste.

• Mix Well And Saute Well.

• Cook Till Ginger Garlic Paste Leaves Raw Smell.
• Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well.

• Then Add Cumin Powder, Coriander Powder, Garam Masala Powder, Vinegar, Soya Sauce And Water.

• Mix Well And Bring To Boil.

• Then Smash All The Tomatoes To Soft And Mushy.

• Then Add Chopped Fried Idlis  And Mix Well.

• Close And Simmer For About 5 Minutes.

• After 5 Minutes Add Chopped Onions And Coriander Leaves And Mix Well.

• Serve Hot Masala Idli.

Quick Review:

Masala Idli Recipe | Spicy Idly Recipe

Ingredients

Leftover Idli - 4 Butter - 1 Tbsp. Green Chillies - 4 Chopped Onions - 2 Chopped Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp. Cumin Powder - 1 Tsp. Coriander Powder - 1 Tsp. Garam Masala Powder - 1 Tsp. Tomatoes - 4 Chopped Coriander Leaves Vinegar - 1 Tbsp. Soya Sauce - 2 Tbsps. Oil - 3 Tbsps.

Preparation

In Pan Add Butter / Oil And Spread. Then Add Idlis And Cook Both Sides Till Golden Colour. Then Remove And Cut Into Large Pieces( In To 4 ) In Same Pan Add Oil. Then Add Green Chillies And Saute 1 Minute. Now Add Chopped Onions With Salt And Saute Well. Saute Till It Turns Light Brown Colour. Then Add Curry Leaves, Turmeric Powder And Ginger Garlic Paste. Mix Well And Saute Well. Cook Till Ginger Garlic Paste Leaves Raw Smell. Then Add Chopped Tomatoes With Red Chilli Powder And Mix Well. Then Add Cumin Powder, Coriander Powder, Garam Masala Powder, Vinegar, Soya Sauce And Water. Mix Well And Bring To Boil. Then Smash All The Tomatoes To Soft And Mushy. Then Add Chopped Fried Idlis  And Mix Well. Close And Simmer For About 5 Minutes. After 5 Minutes Add Chopped Onions And Coriander Leaves And Mix Well. Serve Hot Masala Idli.