Mysore Bonda Recipe | Mysore Bajji Recipe | Special Desi Recipes

Mysore Bonda Recipe | Mysore Bajji Recipe | Special Desi Recipes

Mysore Bajji |  Mysore Bonda  - With Detail Photo And Video Recipe. Tasty, Crisp Fried And Popular Snack Usually Served In Tiffin Centers And Best Evening Snack. Usually, Mysore Bonda Is Done By Mixing All Purpose Flour With Curd Along With Soda, Rice Flour And Jeera. In My Post, I Just Tried To Make This Bonda More Tasty By Adding Curd With Green Chillies, Ginger, Onions, Curry Leaves And Coriander.

Mixing Maida With All The Ingredients And Rest For 3 Hours For Marination Makes The Bonda / Bajji Tastier.Serving This With Ginger( Alam) Chutney Or With Coconut Chutney.

Finally, I Want To Highlight Some Of My Recipes Like

• Snack Recipes

• Breakfast Recipes

Video Recipe Of Mysore Bajji

Ingredients:

• All-Purpose Flour ( Maida ) - 2 Cups.
• Curd - 2 Cups / As Required
• Green Chillies - 3 Chopped
• Onions - 1 Medium Chopped
• Cumin Seeds - 1 Tsp.
• Curry Leaves
• Chana Dal - 1 Tbsp.
• Coriander Leaves
• Salt
• Ginger - 3 Tbsps Chopped

Preparation:

• In Bowl Add All-Purpose Flour, Curd, Green Chillies, Onions, Curry Leaves, Chopped Ginger, Chana Dal, Salt & Coriander Leaves.
• Mix Curd in Regular Intervals.
• Mix Well Like Thick Flowing Consistency Or Like Vada Batter.
• Rest It For About 3 Hours.
• In Hot Oil Pan.
• Take Small Scoop Of Mixed Batter And Drop Into The Oil.
• Stir Occasionally.
• Fry Till Golden Brown And Crispy.

Detail Photo Recipe of Mysore Bajji | Mysore Bonda

• In Bowl Add All-Purpose Flour, Curd, Green Chillies, Onions, Curry Leaves, Chopped Ginger, Chana Dal, Salt & Coriander Leaves.

• Mix Curd in Regular Intervals.

• Mix Well Like Thick Flowing Consistency Or Like Vada Batter.

• Rest It For About 3 Hours.

• In Hot Oil Pan.

• Take Small Scoop Of Mixed Batter And Drop Into The Oil.

• Stir Occasionally.

• Fry Till Golden Brown And Crispy.

• Serve Hot With Ginger Chutney | Coconut Chutney

Quick Review:

Mysore Bajji | Mysore Bonda

Ingredients

All-Purpose Flour ( Maida ) - 2 Cups. Curd - 2 Cups / As Required Green Chillies - 3 Chopped Onions - 1 Medium Chopped Cumin Seeds - 1 Tsp. Curry Leaves Chana Dal - 1 Tbsp. Coriander Leaves Salt Ginger - 3 Tbsps Chopped

Preparation

In Bowl Add All-Purpose Flour, Curd, Green Chillies, Onions, Curry Leaves, Chopped Ginger, Chana Dal, Salt & Coriander Leaves. Mix Curd in Regular Intervals. Mix Well Like Thick Flowing Consistency Or Like Vada Batter. Rest It For About 3 Hours. In Hot Oil Pan. Take Small Scoop Of Mixed Batter And Drop Into The Oil. Stir Occasionally. Fry Till Golden Brown And Crispy.