saucy chicken curry | spicy and tangy chicken curry | special desi recipes

Saucy Chicken Curry - With Detail Photo And Video Recipe. It Is One Of The Different Variety Of Chicken Curry Done By Using Onions, Tomatoes And Capsicum Gravy. To Make The Dish More Rich I Added Cashew Masala Along With Basic Sauces Like Vinegar And Soya Sauce.
Doing Chicken Curry With Routine Ingredients Is Boring. This Is One Of The Special Variety. Adding Capsicum Onion And Paste  In Chicken Curry Is Special. This Gives Different Flavour And Taste To The Curry. In Addition, Adding Garlic, Soya Sauce And Vinegar Give Spicy And Tangy. If One Want To Try Different Chicken Curry this Is One Among them.

Finally, I Want To Highlight Some Of My Recipes Like

• Chicken Recipes

• Mutton Recipes

• Biryani Recipes

Video Recipe Of Saucy Chicken Curry Recipe:

Ingredients:

Marination Ingredients:

• Chicken - 500 g
• Red Chilli Powder - 1 1/2 Tbsps.
• Salt - 1 Tsp.
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 Tbsp.

Cashew Masala Ingredients:

• Cashews - 8
• Cloves - 10
• Peppercorns - 15
• Shahjeera - 1 Tsp.
• Cinnamon - 1 Inch
• Cardamom - 2 
• Poppy Seeds - 1 Tbsp.
• Water - As Required.

Onion, Capsicum & Tomato Masala Ingredients:

• Onion - 2 Chopped
• Capsicum - 2 Chopped
• Garlic - 15
• Tomato - 4 ( Boiled And Remove Skin)

Saucy Chicken Ingredients:

• Oil - 4 Tbsps.
• Slit Green Chillies - 3
• Bay Leaves - 2
• Curry Leaves
• Red Chilli Powder - 1 Tsp.
• Vinegar - 1 Tbsp.
• Soya Sauce - 2 Tbsps
• Kasoori Methi - 1 Tbsp.
• Coriander powder - 1/2 Tbsp.
• Coriander Leaves
• Onion, Capsicum, And Tomato Paste.
• Cashew Masala Paste

Preparation:

Marination Preparation:

• In Bowl Take Cleaned Chicken.
• Then Add All The Ingredients Present in Marination Ingredients Like Red Chilli Powder, Turmeric Powder, Salt And Ginger Garlic Paste.
• Mix Well And Marinate It in Fridge For At least 1 hour.

Cashew Masala Preparation:

• In Blender Add Cashews, Cloves, Cardamom, Cinnamon, And Shahjeera. 
• Add Water And Blend to Fine Paste And Keep Aside.

Onion, Capsicum & Tomato Preparation:

• In Blender Add Chopped Onions, Capsicum, Garlic, And Boiled And Peeled Tomatoes.
• Blend To Smooth Paste And Keep Aside.

Saucy Chicken Curry Preparation:

• In Pan Add Oil.
• Then Add Slit Green Chillies And Bay Leaves.
• Saute For About 1 Minute.
• Then Add Curry Leaves And Saute.
• Then Add Onion, Capsicum And Tomato Paste And Mix Well.
• Saute For About 5 Minutes Then Add Red Chilli Powder, Vinegar And Soya Sauce.
• Mix Well And Saute Well Till Raw Smell Leaves And Sauce Becomes Thick.
• Then Add The Marinated Chicken And Mix Well.
• Close And Cook For About 10 Minutes.
• Chicken Releases Water. Mix & Close.
• Close And Cook For About 10 Minutes Or Till Chicken Is Done.
• When Water Evaporates Then Add Cashew Masala Paste, Water, Kasoori Methi And Coriander Powder And Mix Well.
• Again CLose And Cook For About 10 Minutes.
• Finally, Add Coriander Leaves And Mix Well.
• That's It Saucy Chicken Curry is Ready To Serve Either With Rice or With Roti/Naan/Puri.

Detail Photo Recipe Of Saucy Chicken Curry

Marination Preparation:

• In Bowl Take Cleaned Chicken.

• Then Add All The Ingredients Present in Marination Ingredients Like Red Chilli Powder, Turmeric Powder, Salt And Ginger Garlic Paste.

• Mix Well And Marinate It in Fridge For At least 1 hour.

Cashew Masala Preparation:

• In Blender Add Poppy Seeds, Peppercorns, Cashews, Cloves, Cardamom, Cinnamon, And Shahjeera. 

• Add Water And Blend to Fine Paste And Keep Aside.

Onion, Capsicum & Tomato Preparation:

• In Blender Add Chopped Onions, Capsicum, Garlic, And Boiled And Peeled Tomatoes.

• Blend To Smooth Paste And Keep Aside.

Saucy Chicken Curry Preparation:

• In Pan Add Oil.

• Then Add Slit Green Chillies And Bay Leaves.

• Saute For About 1 Minute.

• Then Add Curry Leaves And Saute.

• Then Add Onion, Capsicum And Tomato Paste And Mix Well.

• Saute For About 5 Minutes Then Add Red Chilli Powder, Vinegar And Soya Sauce.

• Mix Well And Saute Well Till Raw Smell Leaves And Sauce Becomes Thick.

• Then Add The Marinated Chicken And Mix Well.

• Close And Cook For About 10 Minutes.

• Chicken Releases Water. Mix & Close.Cook For About 10 Minutes Or Till Chicken Is Done.

• When Water Evaporates Then Add Cashew Masala Paste, Water, Kasoori Methi And Coriander Powder And Mix Well.

• Again CLose And Cook For About 10 Minutes.

• Finally, Add Coriander Leaves And Mix Well.

• That's It Saucy Chicken Curry is Ready To Serve Either With Rice or With Roti/Naan/Puri.

Quick Review:

Saucy Chicken Curry | Chicken Curry Recipe | Special Desi Recipes

Ingredients

Marination Ingredients: Chicken - 500 g Red Chilli Powder - 1 1/2 Tbsps. Salt - 1 Tsp. Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 Tbsp. Cashew Masala Ingredients: Cashews - 8 Cloves - 10 Peppercorns - 15 Shahjeera - 1 Tsp. Cinnamon - 1 Inch Cardamom - 2  Poppy Seeds – 1 Tbsp. Water - As Required. Onion, Capsicum & Tomato Masala Ingredients: Onion - 2 Chopped Capsicum - 2 Chopped Garlic - 15 Tomato - 4 ( Boiled And Remove Skin) Saucy Chicken Ingredients: Oil - 4 Tbsps. Slit Green Chillies - 3 Bay Leaves - 2 Curry Leaves Red Chilli Powder - 1 Tsp. Vinegar - 1 Tbsp. Soya Sauce - 2 Tbsps Kasoori Methi - 1 Tbsp. Coriander powder - 1/2 Tbsp. Coriander Leaves Onion, Capsicum, And Tomato Paste. Cashew Masala Paste

Preparation

Marination Preparation: In Bowl Take Cleaned Chicken. Then Add All The Ingredients Present in Marination Ingredients Like Red Chilli Powder, Turmeric Powder, Salt And Ginger Garlic Paste. Mix Well And Marinate It in Fridge For At least 1 hour. Cashew Masala Preparation: In Blender Add Poppy Seeds, Peppercorns, Cashews, Cloves, Cardamom, Cinnamon, And Shahjeera.  Add Water And Blend to Fine Paste And Keep Aside. Onion, Capsicum & Tomato Preparation: In Blender Add Chopped Onions, Capsicum, Garlic, And Boiled And Peeled Tomatoes. Blend To Smooth Paste And Keep Aside. Saucy Chicken Curry Preparation: In Pan Add Oil. Then Add Slit Green Chillies And Bay Leaves. Saute For About 1 Minute. Then Add Curry Leaves And Saute. Then Add Onion, Capsicum And Tomato Paste And Mix Well. Saute For About 5 Minutes Then Add Red Chilli Powder, Vinegar And Soya Sauce. Mix Well And Saute Well Till Raw Smell Leaves And Sauce Becomes Thick. Then Add The Marinated Chicken And Mix Well. Close And Cook For About 10 Minutes. Chicken Releases Water. Mix & Close. Close And Cook For About 10 Minutes Or Till Chicken Is Done. When Water Evaporates Then Add Cashew Masala Paste, Water, Kasoori Methi And Coriander Powder And Mix Well. Again CLose And Cook For About 10 Minutes. Finally, Add Coriander Leaves And Mix Well. That's It Saucy Chicken Curry is Ready To Serve Either With Rice or With Roti/Naan/Puri.