jowar poha chivda | jonnala atukulu | special desi recipes

Jowar Poha Chivda | Jonnala Atukulu | special desi recipes

Jowar Poha Chivda - With Detail Photo And Video Recipe. Its One Of The Healthy, Tasty And Easy Snack Recipe, One Can Fill Without Any Junk Food.

Jowar Poha | Sorghum Flakes | Jolada Avalakki Is A Grain Or Super Grain With High Amount Of Protein. Jowar Had Many Healthy Benefits. One Can Hear Jowar Rotti But Now-a-day Jowar Rava And Jowar Poha Are Also Readily Available In Market. These Are Very Crispy And Tasty Snack Recipe. Finally, I Want to Highlight Some Of My Recipes like 

• Snack Recipe
• Breakfast Recipes
• Healthy Recipes

Video Recipe Of Jowar Poha Chivda Recipe

Ingredients:

• Jowar Poha - 250 g
• Oil - 4 Tbsps.
• Peanuts - 3 Tbsps.
• Roasted Chana - 3 Tbsps.
• Cashew - 10 Halves
• Green Chillies - 3 Chopped
• Dry Red Chillies - 3
• Onion - 1 Big Chopped
• Curry Leaves
• Turmeric Powder - 1 Tsp.
• Ginger Garlic Paste - 1 1/2 Tsps.
• Chat Masala - 1 1/2 Tsps.

Preparation:

• In Pan Add Oil. 
• When Oil Get Heated Up Add Peanuts, Roast For About 2 Minutes.
• Then Add Roasted Chana And Cashews, Roast For About 2 Minutes.
• Roast Well Till Golden And Crisp.
• Then Add Green Chillies, Dry Red Chillies, And Onions With Salt.
• When Onions Gets Light Brown Colour, Set Aside And Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste.
• Saute Well, When Done Add Yellow Jowar, Salt And Chaat Masala.
• Saute Well For About 10 Minutes.
• Saute Till Crispy.

Detail Photo And Video Recipe

• In Pan Add Oil. 

• When Oil Get Heated Up Add Peanuts, Roast For About 2 Minutes.

• Then Add Roasted Chana And Cashews, Roast For About 2 Minutes.

• Roast Well Till Golden And Crisp.

• Then Add Green Chillies, Dry Red Chillies, And Onions With Salt.

• When Onions Gets Light Brown Colour, Set Aside And Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste.

• Saute Well, When Done Add Yellow Jowar, Salt And Chaat Masala.

• Saute Well For About 10 Minutes.

• Saute Till Crispy.

Quick Review:

Jowar Poha Chivda | Yellow Jowar Poha | Special Desi Recipes

Ingredients

Jowar Poha - 250 g Oil - 4 Tbsps. Peanuts - 3 Tbsps. Roasted Chana - 3 Tbsps. Cashew - 10 Halves Green Chillies - 3 Chopped Dry Red Chillies - 3 Onion - 1 Big Chopped Curry Leaves Turmeric Powder - 1 Tsp. Ginger Garlic Paste - 1 1/2 Tsps. Chat Masala - 1 1/2 Tsps.

Preparation

In Pan Add Oil.  When Oil Get Heated Up Add Peanuts, Roast For About 2 Minutes. Then Add Roasted Chana And Cashews, Roast For About 2 Minutes. Roast Well Till Golden And Crisp. Then Add Green Chillies, Dry Red Chillies, And Onions With Salt. When Onions Gets Light Brown Colour, Set Aside And Add Curry Leaves, Turmeric Powder, And Ginger Garlic Paste. Saute Well, When Done Add Yellow Jowar, Salt And Chaat Masala. Saute Well For About 10 Minutes. Saute Till Crispy.