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Thursday, 10 January 2019

Palak Paneer Recipe | Spinach Paneer Recipe | Special Desi Recipes


Palak Paneer Recipe | Spinach Paneer Recipe | Special Desi Recipes

Palak Paneer Recipe - with detail photo and video recipe. Calcium and Vitamins rich recipe , a vegetarian dish, consisting of a thick paste of green chili mixed pureed spinach ( palak ) and flavored with garlic, garam masala, and other spices. As spinach ( palak ) is a rich source of dietary fiber and its low calories and fat which helps to control our appetite aiding in weight reduction. And paneer contains vitamin B2 and B12 Helps to convert food to usable energy.
Palak Paneer is one of the nutrient-rich recipes. To do palak paneer recipe firstly we have to clean palak without insects. Then wash under running water and then blanch the palak. As soon as blanching the palak place the palak in cold water or in ice cubes, this helps to retain the green color of the palak. Few tricks and techniques help to retain the green color of the palak. And if one wants to increase the gravy of the palak paneer, it can be done by adding more palak leaves or by adding tomatoes or even by adding besan to the gravy. By adding besan to the gravy makes the gravy very thick so that one can add water to the desire consistency.Adding besan to the gravy changes the taste of the palak paneer which personally I don't prefer.

Video Recipe Of  Palak Paneer Recipe


Ingredients:


  • Palak ( Spinach ) - 4 Bunches
  • Paneer - 200 g
  • Green Chillies - 10
  • Dry Red Chillies - 3
  • Cumin Seeds - 1 Tsp.
  • Onions - 1 Big Chopped
  • Salt - 1 Tsp.
  • Chopped Garlic - 1 Tbsp.
  • Ginger Garlic Paste - 1/2 Tbsp.
  • Turmeric Powder - 1 Tsp.
  • Garam Masala Powder - 1 Tsp.
  • Coriander Powder - 1 Tsp.
  • Nutmeg Powder - 1 /2 Tsp.
  • Kasoori Methi Powder - 1 /4 th Tsp.
  • Tomatoes - 3 Big Chopped
  • Coriander Leaves
  • Curry Leaves
  • Fresh Cream ( Malai ) - 3 Tbsps.

Preparation: 

  • Firstly boil water.
  • When gets boil add cleaned palak and boil for 2 minutes.
  • When palak shrink. Take out the blanched palak and put in cold water.
  • Remove from cold water and add to blender.
  • Add green chilies and blend to fine paste.
  • In a pan add oil, then add cumin seeds, dry red chilies, and onions with salt.
  • Mix well and saute till the onions change color.
  • When done add chopped garlic and curry leaves.
  • Mix and saute well.
  • When done add ginger garlic paste and turmeric powder and mix well.
  • Mix well and saute till it releases a nice aroma.
  • Add chopped tomatoes, mix close and cook for about 5 minutes.
  • After 5 minutes, the tomatoes become soft and mushy.
  • Add blanched palak paste with water and mix well.
  • Mix well and simmer for 5 minutes.
  • Then add Paneer cubes along with grated paneer and mix well.
  • Then add garam masala powder, kasoori methi powder and nutmeg powder and mix well.
  • Again simmer for about 5 minutes.
  • Finally, add coriander leaves and fresh cream and mix well.
  • That's it palak paneer is ready to serve. Serve hot with plain rice or even with roti, chapati, dosa with lemon and onions.

Detail Photo Recipe of Palak Paneer 

  • Firstly boil water.

  • When gets boil add cleaned palak and boil for 2 minutes.



  • When palak shrink. Take out the blanched palak and put in cold water.



  • Remove from cold water and add to blender.


  • Add green chilies and blend to fine paste.



  • In a pan add oil, then add cumin seeds, dry red chilies, and onions with salt.



  • Mix well and saute till the onions change color.

  • When done add chopped garlic and curry leaves.


  • Mix and saute well.
  • When done add ginger garlic paste and turmeric powder and mix well.


  • Mix well and saute till it releases a nice aroma.

  • Add chopped tomatoes, mix close and cook for about 5 minutes.



  • After 5 minutes, the tomatoes become soft and mushy.

  • Add blanched palak paste with water and mix well.


  • Mix well and simmer for 5 minutes.


  • Then add Paneer cubes along with grated paneer and mix well.


  • Then add garam masala powder, kasoori methi powder and nutmeg powder and mix well.

  • Again simmer for about 5 minutes.

  • Finally, add coriander leaves and fresh cream and mix well.



  • That's it palak paneer is ready to serve. Serve hot with plain rice or even with roti, chapati, dosa with lemon and onions.

special desi recipes
Palak Paneer | Spinach Paneer 


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