kandi podi | toor dal spice powder | special - Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Latest Recipes

Special Desi Recipes - Indian Recipes | Veg & Non-Veg Recipes | Detail Photo & Video Recipes

Indian Veg & Non-Veg Recipes

Watch Latest Recipe And Subscribe Us

Post Top Ad

"People who love to eat
are always the best people"
- Julia Child

Post Top Ad

Today's Recipe
Has Two Choices
"Take It" Or "Leave It"

Thursday, 1 April 2021

kandi podi | toor dal spice powder | special

 

kandi podi special desi recipes

Toor Dal Spice Powder | కంది పొడి | तुअर दाल मसाला पाउडर | idli dosa powder | Special Desi Recipes

Most south Indian meals start with the taste of fiery dal powder or with any other spice powder. Though those some food cravings are easier to satisfy and tempt us to eat the rest of the meal. One among those of standard fare at many Telugu restaurants is toor dal powder. Check out the link below for a flavourful, protein-packed, spice blend toor dal powder with a nice aromatic flavor and delicious to eat with a mix of plain rice and Ghee along with papad or omelet.

The standard chutney podi is done with urad dal, chana dal, peanuts, toor dal, roasted chana dal, grated coconut, dried red chilies, curry leaves, tamarind, salt, and cumin seeds. It is also seasoned with mustard seeds, cumin seeds, curry leaves, turmeric, and crushed garlic with some oil. This powder can be made before and can store in the fridge for many days. Many of the south Indian restaurants serve idli/ dosa with these powder and ghee along with red chutney and coconut chutney.

The toor dal powder is one of the famous and popular powders. This powder serves as the multi-mix powder as it goes well with idli/ dosa, and can also be used for any fry curry topping and even it can be used to prepare quick and easy sambar with veggies.
Today's recipe is about toor dal spice powder. Easy and tasty powder done with toor dal, coriander seeds, cumin seeds, dry red chilies, garlic, and curry leaves. This is one of the healthy powders if we have this powder alone or with a mix of water. But, many of us feel the urge of fiery dal powder with a mix of plain rice and Ghee along with papad or omelet.

Finally, I Want to highlight some of my recipes like,

Video Recipe Of Toor Dal Spice Powder


Ingredients
  • Toor Dal - 1/2 Cup
  • Coriander Seeds - 1/2 Tbsp.
  • Cumin Seeds - 1 Tsp.
  • Garlic - 10 Garlic Cloves
  • Curry Leaves - 1/2 Cup
  • Dry Red Chillies - 10
  • Turmeric Powder - 1/2 Tsp.
  • Salt - AS Required
Preparation
  • In a pan add toor dal and dry roast on low flame.
  • Dry roast the dal till it releases an aroma and changes color.
  • When it changes color, add coriander seeds, cumin seeds, garlic cloves, curry leaves, and dry red chilies.
  • Dry roast on low flame till it changes color and releases aroma.
  • When done, remove and keep aside.
  • When it becomes cool complete add salt and turmeric powder and blend to a fine powder.
  • Store this powder in an airtight container and can be used as an Idli, Dosa chutney powder and can also be used in fry curries, sambar, and in many ways.
toor dal powder specialdesirecipes



Detailed Photo Recipe Of Toor Dal Powder
  • In a pan add toor dal and dry roast on low flame.
  • Dry roast the dal till it releases an aroma and changes color.





  • When it changes color, add coriander seeds, cumin seeds, garlic cloves, curry leaves, and dry red chilies.







  • Dry roast on low flame till it changes color and releases aroma.
  • When done, remove and keep aside.






  • When it becomes cool complete add salt and turmeric powder and blend to a fine powder.





  • Store this powder in an airtight container and can be used as an Idli, Dosa chutney powder and can also be used in fry curries, sambar, and in many ways.



No comments:

Post a Comment

Post Top Ad

A Recipe Has No Soul,
You As The Cook Must Bring SOUL
To The Recipe-Thomas Keller