chicken curry specialdesirecipes | chickenfry

Special Desi Recipes September 06, 2021 Chicken Recipes,

chicken fry with onions | చికెన్ ఫ్రై | चिकन फ्राई | chicken curry | chicken special desi recipes

Authentic and most favorite south Indian semi-dry delicious blend of marinated and tender chicken, fried and sauteed with a spicy masala, which is easily done at home for a dinner party as a side dish. Check out the detailed recipe below for perfect and tasty chicken fry.

Chicken is many of our favorite and most wanted recipes when we want to eat something spicy. When these chicken curry recipes include authentic south Indian chicken recipes like Tamil style, Andhra style, Telangana style, south Indian style, and north Indian style. Cooking delicious, easy, and simple chicken with readily available ingredients at home. Whether it is butter chicken, kadhai chicken, chicken tikka masala, homemade chicken korma, or the chicken gravy recipe, each dish is unique and attracts different taste buds. But this recipe is differently done with onions and dry coconut powder. For any chicken dish, marination is a must. For soft and tender chicken, firstly clean and soak the chicken in saltwater for about 20 minutes. Then marinate the chicken with marination ingredients and rest for about 1 hour. Cooking the chicken till it is done 90 percent then adding the onions and cooking with onions makes the semi-dry chicken korma without the sweetest of the onions and makes the chicken fry a spicy recipe.

Finally, I want to highlight some of my recipes like,

Video Recipe Of Chicken Fry With onions

Ingredients:

Marination Ingredients:

Chicken - 750 g
Red Chilli Powder - 2 1/2 Tbsps.
Turmeric Powder - 1 Tsp.
Salt - 1 Tsp.
Ginger Garlic Paste - 1 1/2 Tbsps.
Green Chillies - 5
Curry Leaves

Cooking Chicken Fry With Onions Ingredients:

Oil - 4 Tbsps.
Mustard Oil - 4 Tbsps.
Cinnamon - 1 Inch
Crushed Cardamom - 5
Crushed CLoves - 8
Cumin Seeds - 1 Tsp.
Shahjeera - 1 Tsp.
Ginger Garlic Paste - 2 Tbsps.
Red Chilli Powder - 1 Tbsp.
Garam Masala Powder - 1 Tsp.
Curry Leaves
Green Chillies - 5
Coriander Seeds Powder - 1/2 Tbsp.
Coriander Leaves
Onions - 4
Dry Coconut Powder - 1/2 Cup.
Bay leaves - 2

Preparation:

Firstly clean and soak the chicken in saltwater for about 20 minutes.
Then add the marination ingredients and mix well.
Marinate the chicken for about 1 hour
Then in another pan add mustard oil and regular oil and bring to hot
Then add cinnamon, cardamom, cloves, cumin seeds, shah jeera, and bay leaves.
Then add ginger garlic paste and mix well.
Cook till it releases an aroma
Then add marinated chicken and mix well.
Close and cook for about 10 minutes.
After 10 minutes, the chicken releases water.
Mix well and again close and cook for about 5 minutes.
Then after 15 minutes chicken is cooked 90 percent.
Now add red chili powder, garam masala powder, coriander seeds powder, green chilies, and curry leaves.
Mix well and fry till it releases oil.
Then add dry coconut powder, mix and fry for about 5 minutes.
Finally, add coriander leaves, mix and serve hot with roti, plain rice, and pachi pulusu.