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Tuesday, 25 May 2021

pepper chicken | పెప్పర్ చికెన్ | काली मिर्च चिकन | chicken milagu varuval| special desi recipes


The spicy, dry, juicy, and tender chicken recipe with the taste of curry leaves and dry coconut can be served on the side with plain rice and a bowl of rasam or tomato chaaru or as an appetizer right before the mains. check out the link below and enjoy the best spicy chicken marinated in turmeric, lemon juice and cooked in a subtle combination of spices and the black pepper is truly unforgettable.


pepper chicken specialdesirecipes

Spicy, tender chicken fry recipe with crushed black pepper powder. This is a spicy chicken recipe for the calorie-conscious. Pepper chicken can be of two types, one is dry pepper chicken and another is pepper chicken gravy. This post is about dry pepper chicken marinated with lemon juice, turmeric, and ginger garlic paste. It served best with tomato chaaru, rasam, or roti even with plain rice.


For any soft and tender chicken recipe, the chicken should be marinated and then cook. The chicken lovers would enjoy it for how tenderly the chicken is cooked, the juiciness of it, and steeped flavors. And all the spiciness comes from black pepper. When you are bored of regular chicken gravy try this recipe, am sure everyone will love it.

Finally, I want to highlight some of my recipes like,


Video Recipe Of Pepper Chicken



Ingredients:

Chicken Marination Ingredients:

  • Chicken - 500g
  • Lemon Juice - 1 1/2 Tbsps.
  • Turmeric Powder - 1/4th Tsp.
  • Salt - 1 Tsp.
  • Ginger Garlic Paste - 1 Tbsp.
Pepper Chicken Cooking Ingredients:

  • Oil - 6 Tbsp.
  • Cloves - 8
  • Cardamom - 5
  • Cumin Seeds - 1 Tsp
  • Shahjeera - 1 Tsp
  • Cinnamon - 1 Inch
  • Crushed Pepper - 1 Tsp.
  • Onions - 5 Big
  • Salt - 1/2 Tbsp.
  • Green Chillies - 4
  • Dry Coconut Powder - 1/2 Cup
  • Turmeric Powder - 1/4th Tsp.
  • Ginger Garlic Paste - 1 Tbsp.
  • Pepper Powder - 1/2 Tbsps+1 Tsp.
  • Curry Leaves
  • Coriander Powder - 1 Tsp.
  • Kasoori Methi - 1/2 Tbsp.
  • Garam Masala Powder - 1/2 Tsp.
  • Coriander Leaves
Preparation

Chicken Marination:
  • In a bowl, add cleaned, salt water-soaked chicken.
  • Then add lemon juice, salt, turmeric powder, and ginger garlic paste and mix well.
  • Close and marinated for about 30 minutes to 1 hour.
Cooking Pepper Chicken Preparation:
  • In a pan add oil, along with cloves, cardamom, cinnamon, shahjeera, cumin seeds, and crushed pepper.
  • Mix well and saute for about 1 minute.
  • Then add onions along with salt and mix well.
  • Saute well till it changes color.
  • Then add green chilies along with dry coconut powder.
  • Mix well and saute till it releases aroma then add ginger garlic paste and turmeric powder.
  • Mix well and saute till it releases aroma then add the marinated chicken along with pepper powder.
  • Mix well and saute till it changes color then close and cook for about 10 minutes.
  • After 10 minutes, the chicken leaves the water, mix well then add coriander powder, kasoori methi, pepper powder and mix well and cook till the chicken is soft and tender.
  • Finally, add garam masala and coriander leaves and serve hot with tomato charu and roti.
pepper chicken special desi recipes


Detailed Photo Recipe Of Pepper Chicken


Chicken Marination:
  • In a bowl, add cleaned, salt water-soaked chicken.
  • Then add lemon juice, salt, turmeric powder, and ginger garlic paste and mix well.
  • Close and marinated for about 30 minutes to 1 hour.








Cooking Pepper Chicken Preparation:
  • In a pan add oil, along with cloves, cardamom, cinnamon, shahjeera, cumin seeds, and crushed pepper.
  • Mix well and saute for about 1 minute.








  • Then add onions along with salt and mix well.
  • Saute well till it changes color.






  • Then add green chilies along with dry coconut powder.
  • Mix well and saute till it releases aroma then add ginger garlic paste and turmeric powder.









  • Mix well and saute till it releases aroma then add the marinated chicken along with pepper powder.
  • Mix well and saute till it changes color then close and cook for about 10 minutes.











  • After 10 minutes, the chicken leaves the water, mix well then add coriander powder, pepper powder and mix well and cook till the chicken is soft and tender.





  • Finally, add garam masala and coriander leaves and serve hot with tomato charu and roti.
pepperchicken specialdesirecipes


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