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Tuesday 25 June 2024

lobia chicken | telangana special gudala chicken curry | specialdesirecipes

Lobia Chicken | Telangana Gudala Chicken Curry | Black Eyed Peas Chicken Curry | Special Desi Recipes


Lobia chicken curry is a flavorful and nutritious Indian dish that combines chicken with black-eyed peas( lobia ) in a rich, spicy gravy. It is a wholesome and protein-packed meal often enjoyed with rice, chapathi, naan or roti.

lobia chicken curry specialdesirecipes



For this recipe lobia is soaked overnight or before 8 hours. In Telangana it is the popular chicken recipe on all occasions and is called "chicken gudalu".lobia provides numerous health benefits due to its rich nutrient profile. Black-eyed peas can be a versatile and nutritious addition to a balanced diet, whether in salads, soups, stews, or curries.

Both chicken and black-eyed peas ( Lobia ) are excellent protein sources, high in dietary fiber, and a good source of essential vitamins and minerals like iron, zinc, and vitamin B. This dish is not only delicious, but also offers a balanced meal with a mix of protein, fiber, and spices that can be adjusted to taste.


Video Recipe Of Lobia Chicken Curry



Ingredients:

Chicken Marination:

  • Chicken - 500g
  • Salt - 1 Tsp.
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1/4th Tsp.
  • Red Chilli Powder - 1 1/2 Tbsps.
  • Oil - 1 Tbsp.

Cooking Lobia Chicken Ingredients:

  • Oil - 4 Tbsps.
  • Cardamom - 4
  • CLoves - 8
  • Shahjeera - 1 Tsp.
  • Cumin Seeds - 1 Tsp.
  • Onion - 1 Big
  • Green Chillies - 4
  • Curry Leaves
  • Methi leaves
  • Ginger Garlic Paste - 1 Tbsp.
  • Turmeric Powder - 1/4th Tsp.
  • Tomatoes - 3
  • Water - 1/2 Cup
  • Garam Masala - 1 Tsp.
  • Coriander Leaves

Coconut Masala Ingredients:
  • Dry Coconut - 1/4th Cup
  • Coriander Seeds - 1 Tbsp.

Preparation:

  • First clean and marinate the chicken with marination ingredients and rest for about 30 minutes to 1 hour.
  • In Pan add oil, when the oil get heated up add cardamom, cloves, cinnamon, shahjeera and cumin seeds.
  • Saute for a second and add onions along with salt.
  • Mix well and saute till the onions changes colour.
  • Then add green chillies, curry leaves, methi leaves and mix well.
  • Saute well till the leaves nice aroma.
  • Then add ginger garlic paste along with turmeric powder and mix well.
  • Saute till it releases aroma.
  • Now add soaked lobia along with marinated chicken and mix well.
  • Saute for about 5 minutes till the chicken changes colour.
  • Then add tomatoes and mix well and close and cook for about 10 minutes.
  • In another pan dry roast the dry coconut and coriander seeds and blend to fine powder.
  • After 10 minutes chicken releases water.
  • Now add garam masala, dry coconut masala along with water and mix well.
  • Again close and cook for about 10 minutes or till the chicken is soft and tender.
  • Finally add coriander leaves and serve hot with rice, chapati, roti or naan.
telangana special gudala chicken curry



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