sweetcorn dosa | corn dosa | special desi recipes

 Sweet Corn Dosa | Corn Dosa | Special Desi Recipes

Corn dosa is a variation of the traditional South Indian dosa, made using corn as a primary ingredient. It offers a unique flavor and texture compared to regular rice and urad dal dosa.

Corn dosa is a delightful twist on the traditional dosa, offering a blend or sweet corn flavor and a crispy texture, making it a nutritious and tasty option for breakfast or snacks. This golden, crispy delight combines the natural sweetness of corn with the classic elements of dosa, resulting in a dish that is both nutritious and bursting with flavor.

The primary ingredient is fresh corn kernels, which are blended into a smooth paste. This paste is then mixed with gram flour to provide structure and crispiness. Green chilies, ginger, garlic, herbs, and spices are added for a subtle kick with a pinch of salt that rounds out the flavor.

Corn dosa is best served hot with a variety of chutneys such as coconut chutney, peanut chutney, green chutney, or traditional sambar.Its unique taste and texture make it a versatile dish suitable for breakfast, snacks, or even a light meal.

Video Recipe Of Sweet Corn Dosa

Ingredients:

• Sweet Corn - 1 Cup
• Salt - As Required
• Green Chillies - 3
• Ginger - 1 Tbsp.
• Garlic - 5 to 6 CLoves
• Curry Leaves
• Coriander leaves
• Onion - 1 Big
• Gram Flour - 1/2 Cup
• Water - As Required

Preparation:

• Grind corn kernels along with salt to smooth the paste.
• Combine the corn paste with green chilies, chopped ginger, garlic, curry leaves, coriander leaves, onions, and gram flour. Mix well.
• Add water gradually to achieve a pourable batter consistency, similar to traditional dosa batter.
• Now heat the pan, then sprinkle water and rub with onion.
• Now pour a ladleful of batter onto the tawa and spread it in a circular motion to form a dosa.
• Close the dosa for 2 minutes and cook on low flame.
• Remove the lid and cook on medium flame.
• Drizzle a few drops of oil or ghee around the edges. Cook until the edges start to lift and the bottom turns golden brown.
• Cook on the other side for a few seconds by adding oil.
• Corn dosa is ready to serve.
• Serve hot with chutneys like coconut chutney, peanut chutney, green chutney, or sambar, and enjoy.