Gattekapulao | RamKhichdi | Rajasthanibesangatte | specialdesirecipes

 Gattekapulao | RamKhichdi | Rajasthanibesangatte | specialdesirecipes

A flavourful fusion of Rajasthani tradition with this delicious Gatte Ka Pulao. Indulge in the unique combination of spiced gram flour dumplings and fragrant basmati rice, infused with a blend of traditional spices. Gatte Ka Pulao is a flavorful, gluten-free dish perfect for special occasions or a delightful family meal, that brings together the essence of Rajasthani cuisine in every bite and is a must-try recipe for those who love exploring authentic Indian Cuisine!!

Experience the essence of Rajasthan in your kitchen with this delicious Gatte Ka Pulao. Gatte are spiced dumplings made from gram flour ( Besan ), seasoned with spices like red chili powder, turmeric, and carom seeds ( Ajwain), then shaped into cylindrical dumplings and boiled until firm.

Imagine soft, spiced gram flour dumplings, golden and fragrant, mingling with perfectly cooked basmati rice infused with the warmth of cinnamon, cloves, cardamom, and shahjeera and herbs like curry leaves, mint and coriander leaves. Every bite offers a delightful contrast of texture and a burst of authentic flavors that will transport you straight to the vibrant streets of Rajasthan.

This dish isn't just a meal—it's a culinary journey that promises to captivate your taste buds and leave you craving more. It's perfect for special occasions, a delightful family meal, or simply to treat yourself to something extraordinary.Dive into the rich traditions of Indian cuisine and create a masterpiece that will impress your family and friends.

Video Recipe Of Gatte Ka Pulao | Ram Khichdi

Ingredients:

For the Gatte ( Gram Flout Dumplings )

• Gram Flour - 1 cup or 1/2 cup
• Red Chilli Powder - 1/2 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Carom Seeds ( Ajwain ) - 1 Tsp.
• Curd Or Yogurt - 1/4th Cup
• Oil - 2 Tbsps.
• Salt - As Required
• Water - As Required

For The Pulao:

• Basmati Rice - 2 Cups
• Water - 4 Cups
• Ghee - 2 Tbsps.
• Oil - 4 Tbsps.
• Bay leaves - 2
• Cinnamon Stick - 1 Inch
• Cloves - 8
• Cardamom - 5
• Shahjeera -1 Tsp.
• Cumin Seeds - 1 Tsp.
• Dagad Phool - 1 TBsp.
• Kapok Bud - 2 or 3
• Marathi Moggu
• Star Anise - 1 or 2
• Nutmeg Powder - 1 Tsp.
• Onions - 2
• Green Chillies - 4 to 5
• Curry Leaves
• Mint Leaves - 1 or 2 Bunches
• Ginger Garlic Paste - 1/2 Tbsps.
• Turmeric Powder - 1/4th Tsp.
• Biryani Masala - 1 Tsp.
• Garam Masala - 1 Tsp.
• Water - 4 Cups
• Coriander Leaves

Preparation

Preparing The Gatte:

• Combine gram flour, red chili powder, turmeric powder, carom seeds, salt, curd, and oil, and mix well in a mixing bowl.
• Mix well, by adding curd as needed to form a firm dough
• Rest for about 10 minutes and then divide the dough into small portions and roll each into long, cylindrical shapes.
• Boil water in a pan. Once the water starts boiling gently drop the cylindrical gatte dough into the water. Cook for 10-12 minutes until the gatte rises to the surface and is firm.
• Once done remove the gatte from water and let them cool. Slice them into 1/2-inch pieces and keep them aside.

Preparing The Gatte Ka Pulao:

• Heat the ghee and oil in a large pan.
• Then add bay leaves, cloves, cardamom, cinnamon, shahjeera, marathi moggu, nutmeg powder, kapok buds, star anise, cumin, and  dagad phool. Saute until aromatic.
• Then add sliced onions and green chillies. Saute until the onions are golden brown. Then, add herbs like curry leaves, mint leaves, turmeric powder, and ginger garlic paste.
• Cook for about 2 minutes
• Then add boiled gatte along with biryani masala and mix well. Saute for about 2 minutes.
• Then add 4 cups of water along with garam masala and bring to a boil.
• Adust salt as required.
• When the water gets boiled add soaked rice and mix well.
• When the water gets boiled close and cook for about 10 minutes.
• After 10 minutes open and add coriander leaves and mix well.
• Again close and simmer for about 5 minutes.
• Done serve hot with raita, yogurt, or a side of pickles or pickle onions for a complete Rajasthani Meal.
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• Enjoy the rich flavor and texture of this traditional Gatte Ka Pulao