Mushroom Dum Biryani | Special Desi Recipes

"Exquisite Mushroom Dum Biryani: A Vegetarian Feast of Flavors"

Elevate your dining game with this irresistible Mushroom Dum Biryani! 🍄 Fragrant basmati rice, tender mushrooms, and bold spices layered to perfection and slow-cooked for unmatched flavor. Served with creamy raita and fresh onion salad, it’s the ultimate comfort food with a gourmet twist.

Indulge in the luxurious flavors of Mushroom Dum Biryani—a true celebration of vegetarian feasts. This irresistible dish combines fragrant basmati rice infused with rich saffron hues, tender chunks of mushrooms, and a medley of aromatic spices. Layered to perfection with fresh mint, coriander, and crispy fried onions, every bite is a symphony of taste and texture. Slow-cooked using the traditional dum method, the biryani locks in its heavenly aroma and deep flavors, creating a dish that's as comforting as gourmet.

Served with creamy, spiced raita and a side of crisp onion salad, this biryani transforms any meal into an unforgettable feast. Whether it's a cozy family dinner or a special occasion, mushroom dum biryani promises to captivate your senses and earn you compliments. With its perfect balance of flavors, vibrant appearance, and unmatched aroma, it's a dish you'll savor and want to recreate time and again.

Video Recipe Of Mushroom Dum Biryani

Ingredients:

• Mushrooms - 300g
• Onions - 2
• Green Chilies - 3
• Curry Leaves
• Mint Leaves
• Coriander Leaves
• Ginger Garlic Paste - 1/2 Tbsp.
• Cumin Seeds - 1 Tsp.
• Tomatoes -2
• Whisked Curd - 1/4th Cup
• Garam Masala - 1/2 Tsp..
• Biryani Masala - 1/2 Tsp.

Cooking Rice Ingredients:

• Rice - 2 Cups
• Ghee - 1 Tbsp.
• Oil - 2 Tbsps.
• Bay leaves - 2
• Dagad Phool
• Kapok buds
• Cloves - 4
• Cardamom - 3
• Cinnamon - 1Inch
• Shahijeera - 1 Tsp.
• Cumin Seeds - 1 Tsp.
• Mace
• Nutmeg powder - 1/2 Tsp.
• Star Anise - 1
• Water - As Required

Preparation:

• In a pan add oil along with onions and green chillies.
• When the onions turn translucent, add curry leaves, and fenugreek leaves and saute well.
• Saute well till it releases an aroma.
• Add mint leaves and saute well, then add ginger garlic paste, and turmeric powder.
• Mix well and saute until it releases aroma. Then add tomatoes, red chili powder, and Kashmiri chili powder and mix well.
• Then add whisked curd and mix well continuously.
• Then add mushrooms and mix well.
• Now close and cook for about 10 minutes.
• In another pan add ghee along with oil.
• When the ghee melts add the biryani masala ingredients and saute well till it releases aroma.
• Then add water and bring to boil, then add soaked rice and cook till 80 percent.
• After 10 minutes open the add coriander leaves and mix well.
• Remove half of the curry and spread the curry.
• Now layer the rice along with mint leaves, coriander leaves, and fried onions.
• Close and simmered for about 15 minutes.
• After 15 minutes it releases aroma, finally remove and serve hot with raita and onion salad.