stuffed tomato | gutti tomato | specialdesirecipes

Stuffed Tomato | Gutti Tomato | Special Desi Recipes

"Savor the Authentic Flavors of Gutti Tomato Curry - A South Indian Masterpiece!"

Spice up your meal with this delicious Gutti Tomato Curry! Stuffed with flavorful masala and simmered to perfection, it's a South Indian classic you'll love.

Looking for a twist on the traditional stuffed curry? Move over Gutti Vankaya-meet the star of the kitchen, Gutti Tomato Curry! The word gutti means " stuffed " in English. It refers to the method of preparing the dish, where the tomatoes are slit and stuffed with a flavorful spice mixture before being cooked. Unlike brinjals, which have a mild flavor, ripe and juicy tomatoes bring a natural tang and sweetness that perfectly balance the rich peanut-coconut masala stuffing. Their tender texture soaks up the spices beautifully, offering a melt-in-your-mouth experience.

What makes this dish irresistible is the way the tangy tomatoes harmonize with the bold, nutty, and slightly spicy masala, creating a symphony of flavors that's refreshingly unique. While brinjals have their charm, these stuffed tomatoes offer a vibrant new taste, bursting with juiciness in every bite.

Pair this curry with hot rice or soft rotis, and watch it steal the show. Ready to switch things up? Try this gutti Tomato Curry today and add a fresh, flavorful twist to your recipe collection!

Video Recipe Of Gutti Tomato | Stuffed Tomato Curry

Ingredients:

Masala Ingredients:

• Peanuts - 3 Tbsps.
• Dry Coconut - Small Piece
• Garlic CLoves - 6
• Ginger - 1 Inch
• Oil - 1 Tbsp.
• Coriander Seeds - 1/2 Tbsp.
• Cumin Seeds - 1 Tsp.
• Sesame Seeds - 1 Tbsp.
• Curry Leaves - Few
• Dry Red Chillies - 5 to 6
• Garam Masala - 1/2 Tsp.
• Salt - As Required

Cooking Ingredients:

• Semi Raw Tomatoes - 9
• Oil- 4 Tbsps.
• Cumin Seeds - 1/2 Tsp.
• Mustard Seeds - 1/2 Tsp.
• Cloves - 4
• Cardamom - 3
• Cinnamon - 1 Inch
• Shahijeera - 1/2 Tsp.
• Onions - 2
• Green Chillies - 4
• Curry Leaves
• Fenugreek Leaves
• ginger Garlic Paste - 1/2 Tbsp.
• Turmeric Powder - 1/4th Tsp.
• Red Chilli Powder - 1 Tbsp.
• Salt - As Required
• Coriander Seed Powder - 1/2 Tbsp.
• Coriander Leaves
• Water - If Needed

Preparation:

• Firstly Roast all The masala Ingredients and water and blend to smooth Paste.
• Now cut the top of the semi raw tomatoes and remove the pulp from the tomatoes.
• Now stuff the masala into the tomato from top.
• In another pan add oil along with masala ingredients like cloves, cardamom, cinnamon, shahijeera, cumin and mustard seeds.
• When the seeds splutter add onions along with salt and mix well.
• When the onions slightly changes colour add green chillies along with curry leaves and fenugreek leaves and mix well.
• Saute well till the menthi leaves releases aroma.
• Then add ginger garlic paste and turmeric powder.
• Mix well and saute well till it releases aroma.
• Now add tomato pulp along with red chilli powder, coriander seed powder, and sufficient water if needed and mix well, and saute for about 2 minutes.
• Now place the stuffed tomatoes, close and cook for about 10 minutes.
• After 10 minutes open and mix by adding additional green chillies and curry leaves and mix well.
• Again close and cook for about 5 minutes.
• Finally add coriander leaves and serve hot with plain rice, rasam, roti or chapathi and enjoy.