radish fry | mullangikura | specialdesirecipes

 Crispy, Spicy & Irresistible Flavorful Radish Fry - A Homely Delight.

Dive into the bold flavors of this radish fry - Perfectly spiced, lightly crispy, and packed with warmth! This dish pairs beautifully with hot rice and rasam and is made with tender white radish, juicy tomatoes, and aromatic spices. Every bite bursts with a delicious crunch and rich, comforting taste. One spoonful, and you'll crave more!

Radish is more than just a crunchy and flavorful vegetable - It's packed with health benefits. Here is why you should include it in your diet:

• Radish is high in fiber, promotes a healthy gut, prevents constipation, and aids digestion.
• Radish boosts immunity as it is rich in Vitamin C, it strengthens your immune system and fights infections.
• Radis detoxifies the body by flushing out toxins, purifying the liver and kidneys.
• It supports weight loss as it is low in calories and high in water content.
• It helps to regulates the blood sugar has it as the low glycemix index.

Video Recipe Of Radish Fry

Ingredients:

Main Ingredients:

• Radish - 3 Big
• Onion - 1
• Curry Leaves
• Fenugreek Leaves 
• Ginger Garlic Paste - 1/2 Tbsp.
• Salt - As Required
• Coriander Leaves
• Tomatoes - 3

Spices & Seasoning:

• Mustard Seeds - 1/2 Tsp.
• Cumin Seeds - 1/2 Tsp.
• Green Chillies - 3
• Dry Red Chillies - 2
• Turmeric Powder - 1/4th Tsp.
• Red Chilli Powder - 1/2 Tbsp.
• Cumin Seed Powder - 1 Tsp.
• Coriander Seed Powder - 1 Tsp.

Preparation:

Prepare The Radish:

• Wash and peel the white radish. Slice or chop into pieces for even cooking.
• Sprinkle a little salt over the chopped radish and let it sit for 5 minutes. This helps reduce its strong smell. Rinse and drain before cooking ( This step is optional ) I skipped this step as I like the radish smell.

Cooking Process:

• Heat oil in a pan on medium heat. Add Mustard seeds and cumin seeds and let them splutter.
• Now add green chilies and dry red chilies and saute till it releases aroma.
• Add chopped onions and saute until they turn golden brown.
• Stir in the ginger garlic paste, curry leaves, and turmeric powder and saute for a minute until the raw smell disappears.
• Now add chopped radish and saute for about 3 to 4 minutes.
• Then add chopped tomatoes, red chili powder, cumin powder, and salt and mix well so that it gets coated with the masala.
• Cover and cook on low-medium heat for 10 to 15 minutes, stirring occasionally.
• Once the radish turns tender, remove the lid and saute on high flame for 2 -3 minutes to get a crispy texture by adding coriander powder and coriander leaves.

Garnishing & Serving:

• Garnish with chopped coriander leaves.
• Serve hot with plain rice, and rasam for a comforting and delicious meal.

Tips for the best Radish Fry:

• For extra crispiness, fry the radish on high heat for the last 2 minutes.
• Adjust spice levels based on your preference.
• You can add 1/2 Tsp of fennel seeds powder for extra flavor.
• If radish has a strong smell, soak the chopped pieces in salt water for 10 minutes before cooking.

Enjoy this crispy, spicy, and flavorful radish fry with your favorite South Indian Meal!

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