Pesaru Pappu Tomato || Moong Dal Tomato || how to cook pesaru pappu tomato

Pesaru Pappu Tomato / Moong Dal Tomato is Split Yellow Moong Dal Cooked with Tomatoes. Can Serve this Dal with Roti / Rice.If You Had This Moong Dal In Combination With Ghee & Lemon Or With Tamarind Rasam(Pachi Pulusu) is the Superb Combination.

Ingredients:

·       Chopped Tomatoes

·        Red Chilli Powder

·        Chopped Green Chillies

·        Curry Leaves

·        Chopped Onions

·        Turmeric Powder

·        Ginger Garlic Powder

·        Kasoori Methi

·        Crushed Garlic

·        Curry Leaves

·        Red Chillies

·        Pesaru Pappu / Moong Dal

Preparation:

·        Dry Roast 1 Cup Moong Dal / Pesaru Pappu And Keep Aside.Roasted Moong Daal

·        Wash the Roasted Dal With Water.

·        Then Add All Ingredients Tomatoes, Onions, Curry Leaves, Green Chilies, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder, Oil & Salt And Pressure It For 1 whistles.

·        Note Whistles depends on Brand of Pressure Cooker.

·        Cooked Dal

·        Take Pan Add Oil Cumin(Jeera), Mustard Seeds(Avvalu)

·        Add Red Chilies And saute well

·        Then Add Crushed Garlic, Curry Leaves & Kasoori Methi.

·        Saute Till Garlic Becomes Golden Brown Colour Then Add Turmeric Powder.

·        Add Cooked Dal and 1 Cup Water and Cook for more 5 mins or till you get bubbles

·        Pesaru Pappu Tomato / Moong Dal is Ready

·        Serve With Roti / Rice, Onions And Lemon.

Preparation:

• Dry Roast 1 Cup Moong Dal / Pesaru Pappu And Keep Aside.

• Roasted Moong Daal

• Wash the Roasted Dal With Water.

• Then Add All Ingredients Tomatoes, Onions, Curry Leaves, Green Chilies, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder, Oil & Salt And Pressure It For 1 whistles.

• Note Whistles depends on Brand of Pressure Cooker.

• Cooked Dal

• Take Pan Add Oil Cumin(Jeera), Mustard Seeds(Avvalu)

• Add Red Chilies And saute well

• Then Add Crushed Garlic, Curry Leaves & Kasoori Methi.

• Saute Till Garlic Becomes Golden Brown Colour Then Add Turmeric Powder.

• Add Cooked Dal and 1 Cup Water and Cook for more 5 mins or till you get bubbles

• Cook For About 5 Minutes or Till Bubbles Comes

• Pesaru Pappu Tomato / Moong Dal is Ready

• Serve With Roti / Rice, Onions And Lemon.

Quick Overview :

Ingredients:

·        Pesaru Pappu / Moong Dal ·        Chopped Tomatoes ·        Red Chilli Powder ·        Chopped Green Chillies ·        Curry Leaves ·        Chopped Onions ·        Turmeric Powder ·        Ginger Garlic Powder ·        Kasoori Methi ·        Crushed Garlic ·        Curry Leaves ·        Red Chillies

Preparation:

·        Dry Roast 1 Cup Moong Dal / Pesaru Pappu And Keep Aside. ·        Roasted Moong Daal ·        Wash the Roasted Dal With Water. ·        Then Add All Ingredients Tomatoes, Onions, Curry Leaves, Green Chilies, Red Chili Powder, Ginger Garlic Paste, Turmeric Powder, Oil & Salt And Pressure It For 1 whistles. ·        Note Whistles depends on Brand of Pressure Cooker. ·        Cooked Dal ·        Take Pan Add Oil Cumin(Jeera), Mustard Seeds(Avvalu) ·        Add Red Chilies And saute well ·        Then Add Crushed Garlic, Curry Leaves & Kasoori Methi . ·        Saute Till Garlic Becomes Golden Brown Colour Then Add Turmeric Powder. ·        Add Cooked Dal and 1 Cup Water and Cook for more 5 mins or till you get bubbles ·        Pesaru pappu Tomato / Moong Dal is Ready ·        Serve With Roti / Rice ,Onions And Lemon.