Wheat Rava Biryani | Godhuma Rava Biryani | Broken Wheat Biryani | Dhali...

Wheat Rava Is Also Called As Dhaliya/ Broken Wheat Rava/Goduma Rava. It is processed to the required size like Fine size, Medium Size or Large Size. It is Rich in Fiber and Nutritious Recipe for Breakfast / Lunch. It's Easy And Healthy. Mostly Wheat Rava is Use In Fasting. Few Recipes With Wheat Rava Includes Sera, Pulihora, Biryani & Khichdi

Ingredients:

·         Wheat Ravva – 1 Cup

·         Capsicum -1

·         Potato (Aloo) – 1

·         Carrot – 2

·         Chopped Onions – 1

·         Chopped Green Chillies – 4

·         Curry Leaves

Biryani Masala Ingredients:

·         Lavang (Clove) – 3

·         Elachi (Cardamom) – 2

·         Shahjeera – 1 Tsp

·         Marathi Moggu – 2

·         Nutmug – Small Piece

·         Bay Leaf

·         Biryani Puvvu

·         Star Anise

·         Dalchini

Preparation:

·         Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White

• Roast The Rava And Keep Aside
• In Pan Add Oil And Add all The Biryani Masala Ingredients
• Then Add Chopped Green Chilies And Saute
• Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color
• Add Curry Leaves
• When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute
• Saute Till raw Smell Goes Then Add All The Vegetables(Carrot, Capsicum & Potato)
• Cook Vegetables Till 80 Percent Is Done
• Then Add Water i.e 1 Cup Rava = 2 Cups Water
• Boil The Water.
• When Water Gets Boiled Add Roasted Rava.
• After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done
• Cook Till Hot Hot Wheat Rava Biryani
• Rava Is Perfectly Done
• Add Coriander Leaves

Preparation:

• Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White

• Roast The Rava And Keep Aside

• In Pan Add Oil And Add all The Biryani Masala Ingredients

• Then Add Chopped Green Chilies And Saute

• Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color

• Add Curry Leaves

• When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute

• Saute Till raw Smell Goes Then Add All The Vegetables(Carrot, Capsicum & Potato)

• Cook Vegetables Till 80 Percent Is Done

• Then Add Water i.e 1 Cup Rava = 2 Cups Water

• Boil The Water.

• When Water Gets Boiled Add Roasted Rava.

• After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done

• Rava Is Perfectly Done

• Add Coriander Leaves

• Hot Wheat Rava Biryani is Ready

Broken Wheat Rava Biryani

Quick Review:

Wheat Rava Biryani

Ingredients

·         Wheat Ravva – 1 Cup ·         Capsicum -1 ·         Potato (Aloo) – 1 ·         Carrot – 2 ·         Chopped Onions – 1 ·         Chopped Green Chillies – 4 ·         Curry Leaves

Biryani Masala Ingredients

·         Lavang (Clove) – 3 ·         Elachi (Cardamom) – 2 ·         Shahjeera – 1 Tsp ·         Marathi Moggu – 2 ·         Nutmug – Small Piece ·         Bay Leaf ·         Biryani Puvvu ·         Star Anise ·         Dalchini

Preparation

·         Dry Roast the Wheat Rava with Ghee /Oil Till The Rava Turns White ·         Roast The Rava And Keep Aside ·         In Pan Add Oil And Add all The Biryani Masala Ingredients ·         Then Add Chopped Green Chilies And Saute ·         Chopped Onions with Salt And saute till Onions Becomes Golden Brown Color ·         Add Curry Leaves ·         When Onions Becomes Golden Brown Colour Add Ginger Garlic Paste And Saute ·         Saute Till raw Smell Goes Then Add All The Vegetables(Carrot, Capsicum & Potato) ·         Cook Vegetables Till 80 Percent Is Done ·         Then Add Water i.e 1 Cup Rava = 2 Cups Water ·         Boil The Water. ·         When Water Gets Boiled Add Roasted Rava. ·         After Adding Rava Cook on High Flame till Water get Boil, Then Cook on low Flame till The Wheat Rava is Done ·         Cook Till Hot Hot Wheat Rava Biryani ·         Rava Is Perfectly Done ·         Add Coriander Leaves