chicken recipes | chicken vada

Chicken Vada | Chanaga Pappu Chicken Vada

Non-Veg Perfect Tea Time Snack Item – Chicken Vada | Chanaga Pappu Chicken Vada.

We Can Make This Vada With Either Chicken Mince Or With By Blending The Boneless Chicken Coarsely. Spicy, Crunchy & Tasty Vada.

The Popular Chicken Vada Prepared By Mixing Indian Herbs And Spices Which Makes The Vada More Spicy, Crunchy And Tasty. 

Ingredients :

• Chana Dal – 1 Cup
• Boneless Chicken – 250 g
• Ginger – 20 g
• Garlic – 25 g
• Cloves – 8
• Cardamom – 3
• Cumin Seeds – 1 Tsp.
• Shahjeera -  1 Tsp.
• Red Chilli Powder – 1 ½ Tsps.
• Turmeric Powder – 1 Tsp.
• Salt – As Required.
• Green Chillies – 3 Chopped
• Coriander Seeds – 1 Tbsp.
• Corn Flour

Preparation:

• Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours. 
• In Jar Add 3/4th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, Turmeric Powder. 
• Blend Everything To Fine Paste. 
• Now Add 1/4th of the Chana Dal And Blend Coarsely. 
• Now Add Boneless Chicken And Blend Coarsely. 
• Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly. 
• Now Take All This In Bowl. 
• Chana Dal Mixture And Chicken. 
• Add Chopped Curry Leaves & Coriander Leaves. 
• Mix Well. 
• Take Small Ball Size. 
• Press And Flatten Into Round Shape. 
• Put This In Hot Oil. 
• Fry Till Golden Brown Colour. 
• Remove And Place on Paper Towel. 
• That’s It Chicken Pappu Vada Is Ready To Serve.

Step By Step Procedure With Photo And Video Recipe

• Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours.

• In Jar Add 3/4^th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, Turmeric Powder.

• Blend Everything To Fine Paste.

• Now Add 1/4^th of the Chana Dal & Blend Coarsely.

• Now Add Boneless Chicken And Blend Coarsely.

Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly.

• Now Take All This In Bowl.

• Chana Dal Mixture And Chicken.
• Add Chopped Curry Leaves, Coriander Leaves & Corn Flour.

• Mix Well.

• Take Small Ball Size.

• Press And Flatten Into Round Shape.

• Put This In Hot Oil.

• Fry Till Golden Brown Colour.

• Remove And Place on Paper Towel.

• That’s It Chicken Pappu Vada Is Ready To Serve.

Quick Review:

Chicken Vada | Chicken Pappu Vada

Ingredients

·        Chana Dal – 1 Cup ·        Boneless Chicken – 250 g ·        Ginger – 20 g ·        Garlic – 25 g ·        Cloves – 8 ·        Cardamom – 3 ·        Cumin Seeds – 1 Tsp. ·        Shahjeera -  1 Tsp. ·        Red Chilli Powder – 1 ½ Tsps. ·        Turmeric Powder – 1 Tsp. ·        Salt – As Required. ·        Green Chillies – 3 Chopped ·        Coriander Seeds – 1 Tbsp. ·        Corn Flour – 2 Tbsps.

Preparation

·        Firstly Soak 1 Cup Chana Dal For About 3 to 4 Hours. ·        In Jar Add 3/4th of Soaked Chana Dal, Green Chillies, Cloves, Cardamom, Cumin Seeds, Shahjeera, Red Chilli Powder, Salt, Coriander Seeds, and Turmeric Powder. ·        Blend Everything To Fine Paste. ·        Now Add 1/4th of the Chana Dal & Blend Coarsely. ·        Now Add Boneless Chicken And Blend Coarsely. ·        Note : If Using Chicken Mince, No Need Of Blending. Can Add The Chicken Mince Directly. ·        Now Take All This In Bowl. ·        Chana Dal Mixture And Chicken. ·        Add Chopped Curry Leaves, Coriander Leaves & Corn Flour. ·        Mix Well. ·        Take Small Ball Size. ·        Press And Flatten Into Round Shape. ·        Put This In Hot Oil. ·        Fry Till Golden Brown Colour. ·        Remove And Place on Paper Towel. ·        That’s It Chicken Pappu Vada Is Ready To Serve.